User manual remoska ® electric cooker model: standard 2511 & grand 7669 helpline no: 015394 88100 lakeland alexandra buildings, windermere, cumbria la23 1bq tel: 015394 88100 web: www.Lakeland.Co.Uk the lakeland guarantee.... Is probably the simplest guarantee in the world! If you are not satisfied ...
Introduction thank you for choosing the remoska ® . This compact, thrifty electric cooker has become a firm favourite with lakeland customers since its introduction from the czech republic. It cooks better than an oven, using a fraction of the electricity and accomplishing a huge variety of dishes, ...
Before using for the first time 1. Carefully unpack the remoska and remove any packaging. 2. Wash the cooking pan in warm, soapy water, or place in the dishwasher. Rinse and dry thoroughly. Never use abrasive cleaners or scourers as they will damage the pan. 3. Wipe the lid with a damp cloth, then d...
Method 1. Wash and lightly oil the potatoes. Place in the remoska and cook for 1 to 1½ hours, depending on their size. For the cheese filling 1. Mix together the egg yolks, butter, milk, cheese and parsley. Season to taste with salt and cayenne pepper. 2. When the potatoes are cooked, slice them in ...
Roast leg of lamb standard grand serves 4-5 serves 6-8 method 1. Trim any surplus fat from the lamb and lightly brush with melted butter. 2. Cut a number of slits in the surface of the meat with the tip of a knife and insert the rosemary and garlic slivers. 3. Season the lamb and place in the roasti...
Savoury mince with garlic bread standard grand serves 4 serves 6-8 method 1. Heat a large, non-stick frypan until very hot and brown the mince in two or three batches. When browned, transfer the mince to the remoska. 2. Heat the oil in the frypan, add the onion and garlic and cook until soft and gol...
Cod with crunchy topping standard grand serves 4 serves 8 method 1. Arrange the cod in the remoska. Cover with the tomatoes. 2. Mix together the breadcrumbs, parsley, lemon zest and juice, oil and seasoning. Spoon the crumb mixture evenly over the fish and cook for around 25 to 35 minutes, until the...
Baked halibut standard grand serves 3 serves 6 method 1. Brush the remoska pan with melted butter and add the fish. 2. Arrange the onion slices on top and sprinkle with half the parsley. 3. Pour on the tomato juice. Season well and cook for around 30 minutes or until the halibut is cooked. Sprinkle ...
Rice pilaf for the grand only serves 8 - method 1. Heat half the butter in the remoska and cook the onion until soft. 2. Add the rice, stirring well to coat, and cook for 5 minutes. Add the warm stock, cinnamon, allspice and cloves. Season, bearing in mind that the stock may already be seasoned. Coo...
Summer fruits cobbler standard grand serves 4 serves 6-8 scones method 1. Cut the rhubarb into 2.5cm (1”) pieces. Add sugar to taste and cook in the remoska for around 10 to 15 minutes, until soft. 2. Add the berries to the remoska. Whilst the fruit cooks, make the scones. For the scones 1. Sieve th...
Fruit scones standard grand method 1. Sieve together the flour and baking powder. Rub in the margarine. Add the sugar and sultanas. 2. Whisk the egg and milk together. Make a hollow in the flour and pour the liquid in, saving a small amount for brushing the scone tops. Mix lightly and roll out to ar...
Recycling your electricals along with many other high street retailers, lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country. Visit www.Recycle-more.Co.Uk to find your nearest recycling point. Electrical connections this app...
