Lamona LAM1004 User's Installation Manual - page 9
_ 09
User manual LAM1004
04 - Cleaning & maintenance
How to clean your hob
•
Switch plates off and let cool. If necessary,
treat plates with a cleaning agent (cleaner/
conditioner available in selected stores).
•
Dry by switching on for a few minutes.
•
The hob can be cleaned using a clean damp
cloth or kitchen paper. Do not use a dish
cloth or sponge as these can leave a film of
detergent on the surface which can lead to
discolouration.
•
Apply a thin coat of cooking oil from time to
time to provide a protective coating.
•
Do not use steam cleaners or high pressure
cleaning equipment.
•
Wipe any spillage as soon as possible after the
hob has cooled.
•
Clean the hob top as regularly as possible, this
will prevent any build up of grease which may
be a fire hazard.
•
Do not use abrasive products, bleach, hob
cleaner spray or pan scourers.
Cleaning and maintenance
05 - Installation
General information
Installation should only be carried out by a qualified
installer or engineer.
Please Note:
Although every care has been taken to ensure
this appliance has no burrs, or sharp edges, We
recommend that you wear protective gloves when
installing and moving this appliance. This will
prevent injury.
The hob should not be fitted above a washing
machine, a fridge or a freezer. Wall surfaces above
the work surface and in the immediate vicinity of
the cooking hob must be heat resistant.
Laminated surfaces and the adhesive used for
fixing them must be heat resistant in order to avoid
any damage.
Installations should be carried out in line with the
National Regulations applicable with this product
type.
Room ventillation
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into the
room.
Good room ventilation is essential for safe operation
of your appliance. If there is no window or door
available for room ventilation, an extra ventilation
must be installed.
Do not install this appliance in a room below ground
level unless it is open to ground level on at least
one side.
Failure to install correctly is dangerous and could
result in prosecution.
Room size
Ventilation opening
smaller than 5 m
3
min. 100 cm
2
5 m
2
to 10 m
2
min. 50 cm
2
greater than 10 m
2
not required
In the cellar or
basement
min. 65 cm2
Positioning
The domino hob is designed to be built into a work
top as detailed in the image.
Aperture width 270mm x depth 494mm
Protecting the Hob cut-out
The types of chipboard used for work surfaces swell
relatively quickly in contact with humidity.
Apply a special varnish or adhesive to the cut edges