Lamona LAM3404 User's Installation Manual - page 8
Operating modes
Operating modes
All functions for the ovens and grill are listed in this section. Please note* depending on the model of your
oven, the number and order of operating modes available may deviate from the illustrations shown below.
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LAMONA Appliances
Lamp
Turns on the oven light. This will
automatically activate the cooling fan (on
fan cooled models only)
Defrosting
When the dial is set to this position. The
fan circulates air at room temperature
around the, frozen food so that it
defrosts in a few minutes without the
protein content of the food being changed or
altered.
Circular Heating Element and Fan
Air that has been heated is blown by the
fan onto the different levels. It is ideal for
cooking different types of food at the same
time (e.g. Meet and fish) without mixing tastes and
smell. It cooks very gently and is ideal for sponge
cakes, pastries, etc.
Grill
Using the top heating element. Success is
guaranteed for mixed grills, kebabs and
gratin dishes. The grill should be pre-
heated to a high temperature for 5 minutes. White
meats should always be placed at some distance
from the grill element, the cooking time is slightly
longer but the meat will be more succulent. Red
meat and fish fillets can be placed directly onto the
shelf with the drip tray placed beneath on lower
shelf position.
Grill and Fan
The top heating element is used in
conjunction with the fan which circulates
the hot air around the oven. Pre heating is
recommended for red meats but is not necessary
for white meats. Grilling is ideal for cooking thicker
food items such as pork or poultry. Food to be
grilled should be placed directly at the centre of the
middle shelf.
By sliding the drip tray underneath the shelf it will
ensure that any juices are collected. For best
results always make sure that the food is not too
close to the grill element and turn the food over half
way through the cooking time.