Summary of LAM3702
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Www.Howdens.Com/appliance-registration oven lam3702 user manual.
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See back page for product serial number.
Page 3: Contents
Contents safety information 4 safety instructions 5 product description 8 control panel 9 before first use 11 daily use 12 clock functions 15 automatic programmes 17 using the accessories 18 additional functions 21 hints and tips 23 care and cleaning 33 troubleshooting 38 installation 39 energy effi...
Page 4: Safety Information
Safety information before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for fu...
Page 5: Safety Instructions
• before carrying out any maintenance, disconnect the appliance from the power supply. • ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • do not use a steam cleaner to clean the appliance. • do not use harsh abrasive cleaners or sharp ...
Page 6: Use
• the appliance must be earthed. • make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • always use a correctly installed shockproof socket. • do not use multi-plug adapters and extension cables. • make sure not to cause damage to t...
Page 7: Care and Cleaning
• this appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • always cook with the oven door closed. • if the appliance is installed behind a furniture panel (e.G. A door) make sure the door is never closed when the appliance is in operation. Heat...
Page 8: Internal Light
• non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes. • fumes released from all pyrolytic ovens / cooking residues as described are not harmful to huma...
Page 9: Accessories
Accessories • wire shelf for cookware, cake tins, roasts. • grill- / roasting pan to bake and roast or as pan to collect fat. • trivet for roasting and grilling. Use the trivet only with the grill- / roasting pan. • telescopic runners for shelves and trays. Control panel electronic programmer 11 10 ...
Page 10: Display
Sensor field function comment 6 down key to move down in the menu. 7 up key to move up in the menu. 8 ok to confirm the selection or setting. 9 back key to go back one level in the menu. To show the main menu, press the field for 3 seconds. 10 time and addi- tional functions to set different functio...
Page 11: Before First Use
Symbol function temperature the display shows the temperature. Time indication the display shows how long the heating function operates. Press and at the same time to reset the time. Heat-up indicator the display shows the temperature in the appliance. Fast heat up indicator the function is active. ...
Page 12: Daily Use
Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. Daily use warning! Refer to safety chapters. Navigating the menus 1. Activate the appliance. 2. Press or to select the menu option. 3. Press to m...
Page 13: Heating Functions
Sym- bol submenu description time extension activates and deactivates the time extension func- tion. Display contrast adjusts the display contrast by degrees. Display brightness adjusts the display brightness by degrees. Set language sets the language for the display. Buzzer volume adjusts the volum...
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Heating function application turbo grilling to roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Fast grilling to grill flat food in large quantities and to toast bread. Grilling to grill flat food and to toast bread. Keep warm to keep food warm...
Page 15: Heat-Up Indicator
Heating function application eco roasting when you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (turbo grilling). Activating a heating function 1. A...
Page 16: Setting The Clock Functions
Clock function application duration to set the length of an operation (max. 23 h 59 min). End time to set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: duration, ...
Page 17: Time Extension
Time extension the function: time extension makes the heating function continue after the end of duration. Applicable to all heating functions with duration or weight automatic. 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to act...
Page 18: Using The Accessories
2. Select the menu: assisted cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: manual, the appliance uses the automatic settings. You can change them as with other functions. Assisted cooking with weight aut...
Page 19: Telescopic Runners
Push the baking tray/deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Small grill set: put the trivet into the grill/roasting pan...
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°c make sure you push back the telescopic runners fully in the appliance before you close the oven door. Trivet and grill- / roasting pan warning! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poult...
Page 21: Additional Functions
Additional functions favourites you can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Touch...
Page 22: Function Lock
Function lock this function prevents an accidental change of the heating function. You can activate it only when the appliance operates. 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows: function lock. 4. Press to confirm. If the pyrol...
Page 23: Brightness of The Display
The automatic switch-off does not work with the functions: light, duration, end time. Brightness of the display there are two modes of display brightness: • night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 pm and 6 am. • day brightness: – when t...
Page 24: Baking Cakes
Baking cakes • do not open the oven door before 3/4 of the set cooking time is up. • if you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish • use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • leave the meat for...
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Food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition christmas cake / rich fruit cake 1) 160 2 150 2 90 - 120 in a 20 cm cake mould plum cake 1) 175 1 160 2 50 - 60 in a bread tin small cakes - one lev- el 1) 170 3 1...
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Food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition buns 1) 190 3 190 3 12 - 20 in a bak- ing tray eclairs - one level 190 3 170 3 25 - 35 in a bak- ing tray eclairs - two levels - - 170 2 and 4 35 - 45 in a bak- in...
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Flans food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition pasta flan 200 2 180 2 40 - 50 in a mould vegetable flan 200 2 175 2 45 - 60 in a mould quiches 1) 180 1 180 1 50 - 60 in a mould lasagne 1) 180 - 190 2 180 ...
Page 28: Grilling
Food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition lamb 190 2 175 2 110 - 130 leg chicken 220 2 200 2 70 - 85 whole turkey 180 2 160 2 210 - 240 whole duck 175 2 220 2 120 - 150 whole goose 175 2 160 1 150 - 200 wh...
Page 29: Turbo Grilling
Food quantity tempera- ture (°c) time (min) shelf po- sition pieces quantity (kg) 1st side 2nd side pork chops 4 0.6 max. 12 - 16 12 - 14 4 chicken (cut in 2) 2 1.0 max. 30 - 35 25 - 30 4 kebabs 4 - max. 10 - 15 10 - 12 4 breast of chicken 4 0.4 max. 12 - 15 12 - 14 4 hambur- ger 6 0.6 max. 20 - 30 ...
Page 30: Moist Fan Baking
Food quantity (kg) temperature (°c) time (min) shelf position pork knuckle (pre- cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 veal food quantity (kg) temperature (°c) time (min) shelf position roast veal 1 160 - 180 90 - 120 1 or 2 knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 lamb food quantity ...
Page 31: Slow Cooking
Food temperature (°c) time (min) shelf posi- tion pasta gratin 190 - 200 45 - 55 2 potato gratin 160 - 170 60 - 75 2 moussaka 180 - 200 75 - 90 2 lasagne 160 - 170 55 - 70 2 cannelloni 170 - 190 65 - 75 2 bread pudding 150 - 160 75 - 90 2 rice pudding 170 - 190 45 - 60 2 apple cake 150 - 160 75 - 85...
Page 32: Preserving
Food quantity (kg) defrosting time (min) further defrost- ing time (min) comments meat 1.0 100 - 140 20 - 30 turn halfway through. Meat 0.5 90 - 120 20 - 30 turn halfway through. Trout 1.50 25 - 35 10 - 15 - strawberries 3.0 30 - 40 10 - 20 - butter 2.5 30 - 40 10 - 15 - cream 2 x 2.0 80 - 100 10 - ...
Page 33: Drying
Food temperature (°c) cooking time until simmering (min) continue to cook at 100 °c (min) cucumbers 160 - 170 50 - 60 - mixed pickles 160 - 170 50 - 60 5 - 10 kohlrabi / peas / as- paragus 160 - 170 50 - 60 15 - 20 1) leave standing in the oven after it is deactivated. Drying • cover trays with grea...
Page 34: Removing The Shelf Supports
• clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • clean stubborn dirt with a special oven cleaner. • clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleanin...
Page 35: Cleaning The Oven Door
Caution! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: pyrolysis. It can cause damage to the appliance. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Turn on the appliance and...
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2. Lift and turn the levers on the two hinges. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (b) on the top edge of the door at the two sides and push inwar...
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1 2 b 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels care...
Page 38: Replacing The Lamp
Replacing the lamp put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Caution! Always hold the halogen ...
Page 39: Service Data
Problem possible cause remedy the oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows an error c...
Page 40: Building In
Building in 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 595 +/-1 3 5 558 21 548 min. 550 20 589 114 16 573 590 min. 560 594 3 5 595 +/-1 securing the appliance to the cabinet a b electrical installation the manufacturer is not responsible if you do not follow the safety precautions from t...
Page 41: Energy Efficiency
• minimum size cable / flex: 2,5 mm² • cable / flex type: h07 rn-f, h05 rn-f, h05 rrf, h05 vv-f, h05 v2v2-f (t90), h05 bb-f • fuse min. 15 a applicable types of cables for uk only connection via min. Size cable / flex cable / flex type fuse oven control circuit 2,5 mm² pvc / pvc twin and earth 15 a ...
Page 42: Your Guarantee
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking wit...
Page 43: Environmental Concerns
What to do if you need to report a problem- please ensure you have ready: • the product’s model & serial numbers • howdens proof of purchase document • your full contact details call the depot number on your proof of purchase document supplied with the product / kitchen. Or call the lamona service l...
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Product serial number (place sticker here) issue 867340715-b-012017 v3 030117.