Summary of LAM4402
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User manual built under double oven lam4402.
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Contents safety information 2 safety instructions 3 product description 5 before first use 6 daily use 6 clock functions 8 using the accessories 9 additional functions 10 hints and tips 11 care and cleaning 16 troubleshooting 18 your guarantee 19 subject to change without notice. Safety information ...
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• internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • before maintenance cut the power supply. • ensure that the appliance is switched off before replacing the lamp ...
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• make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our authorised service centre. • do not let mains cables touch or come near the appliance door, especially when the door is hot. • the shock protection of...
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• make sure the appliance is cold. There is the risk that the glass panels can break. • replace immediately the door glass panels when they are damaged. Contact the service. • be careful when you remove the door from the appliance. The door is heavy! • clean regularly the appliance to prevent the de...
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For roasting and grilling. Use the trivet only with the grill- / roasting pan. Before first use warning! Refer to safety chapters. Initial cleaning remove all accessories and removable shelf supports from the appliance. Refer to "care and cleaning" chapter. Clean the appliance before first use. Put ...
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Activating and deactivating the top / main oven it depends on the model if your appliance has knob symbols, indicators or lamps: • the indicator comes on when the oven heats up. • the lamp comes on when the oven operates. • the symbol shows whether the knob controls one of the cooking zones, the ove...
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Symbol oven function application true fan cooking to bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °c lower than for conventional cooking. Defrost to defrost frozen food. Display the electronic programmer works only with the main oven. A b c a) functio...
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You can use the functions duration and end at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the duration and then the end . Setting the clock functions for duratio...
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Wire shelf and the deep pan together: push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • all accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • the high r...
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Hints and tips warning! Refer to safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Double oven top oven the top oven is the smaller of the two ovens. It has 4 shelf positions. Use it t...
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Baking results possible cause remedy the cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake brown...
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Food temperature (°c) time (min) shelf position fish 170 - 190 20 - 30 2 fish pie (potato topped) 190 - 200 20 - 30 2 fruit pies, crumbles 190 - 200 30 - 50 2 milk puddings 150 - 170 90 - 120 2 pasta, lasagne etc. 170 - 180 40 - 50 2 pastry: - choux 180 - 190 30 - 40 2 - eclairs, profiteroles 180 - ...
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Food temperature (°c) time (min) shelf position - rich fruit 130 - 140 120 - 150 3 - christmas 130 - 140 180 - 270 3 fish 160 - 180 20 - 30 3 fish pies, crumbles 170 - 180 30 - 50 3 milk puddings 140 - 160 60 - 90 3 pastry: - choux 180 - 190 30 - 40 3 - shortcrust 180 - 190 25 - 35 3 - flaky 180 - 1...
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Grilling and fast grilling - top oven food time (min) bacon rashers 5 -6 beefburgers 10 - 20 chicken joints 20 - 40 lamb chops 15 - 25 pork chops 20 - 25 whole fish, trout / makarel 10 - 12 fillets, plaice / cod 4 - 6 kebabs 12 - 18 kidneys, lamb / pig 6 - 10 sausages 20 - 30 toasted sandwiches 3 - ...
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Food quantity defrosting time (min) further de- frosting time (min) comments cream 2 x 200 g 80 - 100 10 - 15 whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - care and cleaning warning! Refer to safety chapters. Notes on cleaning • clean the front of the appliance with a so...
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You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out along the supports on the two sides. The heating element folds down. 3. Clean the oven ceiling....
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9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replacing the lamp put a cloth on the bottom of the inter...
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Problem possible cause remedy the oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation se...
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• your full contact details call the service line on 0845 00 60 006 environmental concerns recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do ...
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If supplied, please stick your self adhesive product rating plate here, or make a note of the product serial number below in the box below for future reference. Serial number : ........................................................................................... 867300132-a-142014.