Lamona LAM6300 User Instructions - page 10
10
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• Allow air to circulate efficiently, do not pack food
too closely together in the fridge section.
The normal storage temperature of the fridge should
be no higher than +5°C (+41°F) - centre shelf.
The normal storage temperature of the freezer should
be -18°C (0°F).
We recommend that you check the temperature
with an accurate thermometer to ensure that the
storage compartments are kept to the recommended
temperature.
We recommend that food is always covered and not to
store open containers or foodstuffs.
Please remember; each time the door is opened cold
air escapes and the internal temperature rises.
Therefore never leave the door open and always close
it immediately after food is put in or removed.
If ice builds up on the fridge rear wall and doesn’t
appear to defrost as normal: Turn the dial to 1 for a
short period of time until the ice melts. Then return
control setting back to normal.
Storing frozen food
Pre-packed commercially frozen food should be stored
in accordance with the frozen food manufacturer’s
instructions for a
frozen food storage
compartment.
If there is a power failure do not open the freezer door.
Frozen food should not be affected if the failure lasts
for less than 13 hours. If the failure is longer, then the
food should be checked and either eaten immediately
or cooked then re-frozen.
The freezer packs will help maintain the cold
temperature in the freezer.
If the freezer packs are damaged they should be safely
disposed of. (The liquid is not suitable for drinking.)