Landmann 54 Assembly Instruction Manual - page 8
8
1.: Attach the bbq body on the trolley (see page 7)using “U” brackers provided
2.: The
cross lighting tubes (10)
are placed on the burner rest and are retained in place
by the locating pegs of the burners. Fit each burner (6) to the barbecue by placing the
neck of the burner over the brass jet of the gas control valve (15)(16). The rear of
the burner is then lowered onto the back burner rest, locating the cast peg on the
underside of the burner into the hole in the burner rest and trapping the
cross lighting
tube
(10) in place. Repeat for the other burners. Fit the burner retaining clips to the
rear pegs of the burners, from under the burner rest.
Note: The burners should be loose on the gas control nipples. Do not attempt to fix
them tightly or seal them.
3.:
Fit the drip pan handle (18) to the front edge of the drip pan (17), using the
screw supplied. Slide the drip pan into place from the front of the barbecue
below the fascia panel. Push it all the way back to its stop. This tray must be
filled before use with an even layer, approximately 10mm thick, of non-combustible,
fat absorbing medium or clean, dry sand. This must be kept clean and loose in
order to absorb fat drippings. If this is not done, it may be possible for the fat
drippings to ignite and burn. Check regularly that the absorbing medium is loose
and clean. Lining the tray with aluminium foil before filling can assist in removal
of the fat soaked absorbing medium. DO NOT USE SAWDUST OR OTHER
FLAMMABLE MATERIAL IN THE GREASE TRAY. Always ensure the tray
is pushed back to its stop point and is not held by the bottom edge of the fascia
panel.
4.: Place the lava rock grid (26) into the barbecue. This rests on the ledges formed on the
front and back panels above the burner. Spread the lava rocks (25) onto the grid in
a single even layer. Place the cast iron cooking grill and hotplate into the barbecue.
These rest on the ledges formed on the front and back panels. The cast iron cookware
should be washed thoroughly in warm soapy water, dried and coated with a liberal
coating of cooking oil before first use.
5.: Attach the raincover handle (3) to the outside and the retainer to the inside of the
raincover (1), using the two self tapping screws provided. The raincover will store
vertically behind the barbecue body when the retainer is hooked over the back panel
of the body, also acting as a windshield.