Landmann 590131 Assembly And Operating Instructions Manual
MODEL 590131
Congratulations on your purchase of the Black Dog 28 Grill! At
Landmann USA, our goal is to provide products that are easy to
assemble and fun to use. Should you have questions, issues, a
defective part or if you have any questions concerning its use,
please contact us at: grills@landmann-usa.com
-OR-
1-877-3GRILLS (1-877-347-4557) M-F 8-5 Eastern Time
Proof of purchase may be required.
Landmann USA
Cartersville, GA 30120
www.landmann-usa.com
Made in China
© 2009 Landmann USA
BLACK DOG 28 GRILL
ASSEMBLY AND OPERATING INSTRUCTIONS
Page 1
FOR SAFE OPERATION, PLEASE READ THIS ENTIRE
INSTRUCTION MANUAL BEFORE USE.
• RAW POULTRY AND MEAT SHOULD BE KEPT
SEPARATE FROM READY TO EAT FOOD.
• USE CLEAN PLATTERS AND UTENSILS FOR
HANDLING COOKED FOODS.
• COOK POULTRY AND MEATS THOROUGHLY TO
KILL BACTERIA.
• USE INSTANT-READ THERMOMETER TO ENSURE
PROPER INTERNAL FOOD TEMPERATURES.
• KEEP PREPARED FOOD AND LEFTOVERS
REFRIGERATED.
• WASH HANDS, UTENSILS AND SURFACES WITH
SOAP AND HOT WATER PRIOR TO AND AFTER
HANDLING RAW POULTRY AND MEATS.
• FOR MORE INFORMATION CALL USDA MEAT AND
POULTRY HOTLINE: 1-800-535-4555 IN
WASHINGTON, DC.
FOOD SAFETY
READ FIRST!
RULES FOR SAFE OPERATION
VER. 4, 10/27/09
!
MODEL 590131
!
!
®
™
• THE BLACK DOG IS FOR OUTDOOR USE ONLY!
• KEEP THE BLACK DOG AWAY FROM BUILDINGS,
FLAMMABLE ITEMS AND VEHICLES.
• DO NOT USE THE BLACK DOG UNDER A COVER
OR AWNING.
• THE BLACK DOG IS FOR ADULT USE ONLY.
• KEEP CHILDREN AND PETS AWAY WHILE IT IS
BEING USED.
• MITTENS OR GLOVES WILL BE NEEDED TO OPEN
THE LID AND DOORS AS SURFACES WILL BE HOT.
• DO NOT MOVE THE BLACK DOG WHILE IT IS
BEING USED.
• DO NOT LEAVE UNATTENDED AT ANY TIME
WHILE IN USE.
• DO NOT USE IN WINDY CONDITIONS.
• NEVER USE KEROSENE, GASOLINE OR ANY
OTHER FUELS AS A STARTING AGENT.
• USE CAUTION WHEN OPENING THE LID, AS HOT
STEAM OR A FLARE UP COULD CAUSE BURNS.
• BEFORE EACH USE, MAKE SURE THE BLACK
DOG IS IN GOOD WORKING CONDITION.
• USE CAUTION AFTER THE FIRE HAS BEEN
EXTINGUISHED- SURFACES WILL REMAIN HOT
FOR SOME TIME.
• BE SURE ALL COALS ARE COLD BEFORE
EMPTYING. DISPOSE OF COALS PROPERLY.