Lang manufacturing company 6500 merrill creek parkway everett, wa 98203 phone: 425-349-2400 fax: 425-349-2733 www.Langworld.Com © copyright 2000 installation, operation, maintenance, & troubleshooting model: clb-2-s electric cruise line double broiler serial:.
2 this manual must be retained for future reference. Read, understand and follow the instructions and warnings contained in this manual. For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Warning: improper installation, ...
3 table of contents chapter page 1. Table of contents ............................................................................... 3 2. Read first ................................................................................................. 4 3. Unpacking.........................................
4 important read first important caution: the broiler weighs 850 lbs. (385.56 kg). For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the skid and move it to the place of in...
5 important read first important warning: keep water and solutions out of controls. Never spray or hose control console, electrical connections, etc. Caution: most cleaners are harmful to the skin, eyes, mucous membranes and clothing. Precautions should be taken to wear rubber gloves, goggles or fac...
6 unpacking 3.1 receiving the broiler upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage, which does not become apparent until ...
7 installation danger: this appliance must be grounded at the terminal provided. Failure to ground the appliance could result in electrocution and death. Warning: installation of the unit must be done by personnel qualified to work with electricity. Improper installation can cause injury to personne...
8 initial start up 5.1 pre-power on initial start-up before the initial use of the broiler, the unit must be wiped down thoroughly with a dry rag, to remove any oils used in manufacturing. Also the unit must be thoroughly allowed to dry itself out. This is done be setting the thermostat to 350 °. Al...
9 cleaning 7.1 after each meal cleaning warning: keep water and solutions out of controls. Never spray or hose control console, electrical connections, etc. Caution: most cleaners are harmful to the skin, eyes, mucous membranes and clothing. Precautions should be taken to wear rubber gloves, goggles...
10 troubleshooting 9.1 symptoms what follows is a chart of symptoms and possible causes to aid in diagnosing faults with the oven. Refer to the symptoms column to locate the type of failure then to the possible cause for the items to be checked. To test for a possible cause, refer to the test sectio...
11 parts list clb-2-s item # description part number qty 1 body n/a 1 2 pan clb-226 2 3 high temperature gasket material 72602-04 132 4 broiler switch panel clb-225 2 5 knob comes with the 2 heat switch 25 amp 30304-32 4 6 rack adjustment clb-319 2 7 screw stainless steel 10-32 x 1/2 hex head 20111-...
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17 wiring diagram.
