Lang DI-60 Installation, Operation, Maintenance, & Troubleshooting - Table Of Contents

Summary of DI-60

  • Page 1

    Lang manufacturing company 6500 merrill creek parkway everett, wa 98203 rev. # a phone: 425-349-2400 fax: 425-349-2733 www.Langworld.Com © copyright 2000 installation, operation, maintenance, & troubleshooting model: di-60, drop-in griddle.

  • Page 2: For Your Safety

    2 this manual must be retained for future reference. Read, understand and follow the instructions and warnings contained in this manual. For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Post in a prominent location ins...

  • Page 3: Table Of Contents

    3 table of contents chapter page 1. Table of contents................................................................................3 2. Read first..................................................................................................4 3. Equipment description...............................

  • Page 4

    4 important read first important caution: the griddle is extremely heavy. For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the skid and move it to the place of installatio...

  • Page 5

    5 importantread first important warning: keep water and solutions out of controls. Never spray or hose control console, electrical connections, etc. Caution: most cleaners are harmful to the skin, eyes, mucous membranes and clothing. Precautions should be taken to wear rubber gloves, goggles or face...

  • Page 6: Equipment Description

    6 equipment description lang model: di-60 electric drop-in griddle exterior ! The griddle dimensions are 64” (162.5cm) wide, 26” (66cm) deep, and 5 3/8” (13.65cm) high. ! The sides, bottom, and rear are constructed of stainless steel. ! The griddle surface is constructed of 1” thick highly polished ...

  • Page 7: Unpacking

    7 receiving the griddle upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage which does not become apparent until the merchandise...

  • Page 8: Installation

    8 installation danger: this appliance must be grounded at the terminal provided. Failure to ground the appliance could result in electrocution and death. Warning: installation of the unit must be done by personnel qualified to work with electricity. Improper installation can cause injury to personne...

  • Page 9: Installation Cont’D

    9 three phase single phase 208 volt 240 volt 480 volt 208 v 240 v total k.W. Conn l1 l2 l3 l1 l2 l3 l1 l2 l3 l1 l2 18.0 50.0 50.0 50.0 43.3 43.3 43.3 21.7 21.7 21.7 80.5 75.0 phasing three phase single phase installation cont’d.

  • Page 10: Initial Start Up

    10 initial start up prior to putting any griddle into full time operation at normal cooking temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption in the closed spaces, in the insulation and even inside the heating elements can cause future trouble if not properly treated. ...

  • Page 11: Operation

    11 operation caution: always keep the area near the appliance free from combustible materials. Caution: keep floor in front of equipment clean and dry. If spills occur, clean immediately, to avoid the danger of slips or falls. The griddle is provided with two thermostats for controlling the middle t...

  • Page 12: Maintenance & Cleaning

    12 maintenance & cleaning cleaning warning: keep water and solutions out of controls. Never spray or hose control console, electrical connections, etc. Caution: most cleaners are harmful to the skin, eyes, mucous membranes and clothing. Precautions should be taken to wear rubber gloves, goggles or f...

  • Page 13: Troubleshooting

    13 troubleshooting symptoms what follows is a chart of symptoms, possible causes, and remedy’s to aid in diagnosing faults with the oven. Refer to the symptoms column to locate the type of failure then to the possible cause for the items to be checked and the remedy to column for possible solutions....

  • Page 14: Parts List

    14 parts list description part no. Griddle element 208 / 240volt o/s 4500 watts / 6000 watts 11030-29 griddle element 208 volt i/s 1491 watts 11030-30 griddle element 480 volt 5991 watts 11030-31 thermostat 550 ° f 48” capillary tube 30402-07 knob thermostat 550 ° 70701-15 indicator lamp 240volt 316...

  • Page 15

    15 wiring diagram 208 volt.

  • Page 16

    16 wiring diagram 240 / 480 volt.

  • Page 17: Warranty

    17 warranty lang manufacturing limited warranty to commercial purchasers* (domestic u.S., hawaii, & canadian sales only.) lang manufacturing equipment (“lang equipment”) has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Lang warrants its equipm...