Lang DO54B Installation, Operation And Maintenance Instructions - Parts List

Summary of DO54B

  • Page 1

    Star manufacturing international 10 sunnen drive st. Louis, mo.63143-3800 part number: 2m-w476 ph: 314-781-2777 fax: 314-781-2714 rev.B www.Star-mfg.Com march 5, 2008 installation, operation, and maintenance instructions model: do54b standard bake oven do54r standard roast oven.

  • Page 2: For Your Safety

    2 this manual must be retained for future reference. Read, understand and follow the instructions and warnings contained in this manual. For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Post in a prominent location ins...

  • Page 3: Table of Contents

    3 table of contents chapter page 1. Table of contents .......................................................................3 2. Read first ........................................................................................4 3. Equipment description................................................

  • Page 4

    4 important read first important caution: the oven weighs 395 lbs. (180 kilograms). For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the skid and move it to the place of i...

  • Page 5

    5 important read first important warning: keep water and solutions out of controls. Never spray or hose control console, electrical connections, etc. Caution: most cleaners are harmful to the skin, eyes, mucous membranes and clothing. Precautions should be taken to wear rubber gloves, goggles or fac...

  • Page 6: Equipment Description

    6 equipment description lang model: do54b & do54r double bake oven range exterior bake oven (model: do54b) the oven dimensions are 20” (50.8cm) high, 36” (91.5cm) deep, and 54” (137cm) wide. The sides, bottom, and rear wall are constructed stainless steel. The bake oven has an 8” opening. Roast oven...

  • Page 7: Unpacking

    7 receiving the oven upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage which does not become apparent until the merchandise ha...

  • Page 8: Installation

    8 installation danger this appliance must be grounded at the terminal provided. Failure to ground the appliance could result in electrocution and death. Warning installation of the unit must be done by personnel qualified to work with electricity and plumbing. Improper installation can cause injury ...

  • Page 9: Installation Cont’D

    9 installation cont’d warning make sure the main power supply to the range is turned off at the source prior to connecting power to the range. The oven can now be connected to power. Caution be sure the power supply voltage matches the voltage specified on the nameplate located on the front of the r...

  • Page 10: Initial Start Up

    10 initial start up prior to putting any oven into full time operation at normal cooking temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption in the closed spaces, in the insulation and even inside the heating elements can cause future trouble if not properly treated. Bef...

  • Page 11: Operation

    11 operation ovens caution always keep the area near the appliance free from combustible materials. Caution keep floor in front of equipment clean and dry. If spills occur, clean immediately, to avoid the danger of slips or falls. The ovens must be thoroughly, preheated before satisfactory baking ca...

  • Page 12

    12 cleaning warning keep water and solutions out of controls. Never spray or hose control console, electrical connections, etc. Caution most cleaners are harmful to the skin, eyes, mucous membranes and clothing. Precautions should be taken to wear rubber gloves, goggles or face shield and protective...

  • Page 13: Troubleshooting

    13 troubleshooting symptoms what follows is a chart of symptoms, possible causes, and remedy’s to aid in diagnosing faults with the oven. Refer to the symptoms column to locate the type of failure then to the possible cause for the items to be checked and the remedy to column for possible solutions....

  • Page 14

    Model do54r & do54b, 54” deck oven 3827, 54” deck oven sk2298 rev. A 2/05/2010 2 14 13 12 23 22 38 39 40 37 32 31 33 34 35 36 30 29 28 27 26 25 24 42 43 44 45 48 49 46 47 15 16 17 18 19 20 21 3 4 8 9 10 11 5 6 7 1.

  • Page 15: Parts List

    Model no: do54r, do54b, 3287r, 3827b 54” roast & bake deck oven parts list february5,2010,rev.B important: when ordering, specify voltage or type gas desired page include model and serial number of some items are included for illustrative purposes only and in certain instances may not be available. ...

  • Page 16: Parts List

    Model no: do54r, do54b, 3287r, 3827b 54” roast & bake deck oven parts list february5,2010,rev.B important: when ordering, specify voltage or type gas desired page include model and serial number of some items are included for illustrative purposes only and in certain instances may not be available. ...

  • Page 17

    G k.W . Per phase lang model l1-l2 l2-l3 heating elements l1 l2 l3 6a l1 l2 1 2 c 8 8 6 6 6 6a 6 l1 l2 1 2 c 55 3 2 4 identical t o 1st oven 3rd oven wiring identical t o 1st oven 2nd oven wiring thermost a t 3 hea t switch lamp pilot fuses lamp t oggle switch l3-l1 6.0 6.0 6.0 6.0 0.0 0.0 6.0 6.0 0...

  • Page 20

    Star international holdings inc. Company star - holman - lang - wells - bloomfield - toastmaster 10 sunnen drive, st. Louis, mo 63143 u.S.A. (800) 807-9054 (314) 781-2777 parts & service (800) 807-9054 www.Star-mfg.Com.