Lang G36T-NJBX Installation Operation & Maintenance

Manual is about: Gas Griddle, Jack in the Box

Summary of G36T-NJBX

  • Page 1

    Lang manufacturing company 6500 merrill creek parkway everett, wa 98203 rev. # a phone: 425-349-2400 fax: 425-349-2733 publication date – march 2000 www.Langworld.Com © copyright 2000 1 gas griddle, jack in the box® installation, operation, & maintenance model: g36t-njbx & g72t-njbx.

  • Page 2: For Your Safety

    2 this manual must be retained for future reference. Read, understand and follow the instructions and warnings contained in this manual. For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Post in a prominent location war...

  • Page 3: Table Of Contents

    3 table of contents chapter page 1. Table of contents................................................................................3 2. Read first..................................................................................................4 3. Equipment description...............................

  • Page 4

    4 important read first important caution: the griddle is extremely heavy. For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the skid and move it to the place of installatio...

  • Page 5

    5 important read first important caution: keep floor in front of equipment clean and dry. If spills occur, clean immediately, to avoid the danger of slips or falls. Warning: keep water and solutions out of controls. Never spray or hose control console. Caution: most cleaners are harmful to the skin,...

  • Page 6: Equipment Description

    6 equipment description lang model: lang model: gt 3.1 exterior construction • the griddle dimensions are 21” (53.34cm) high, 30” (76.20cm) deep, and width is dependent on the actual model number. Working height is 36” (91.44cm) to top of griddle plate. • the griddle surface is made of 1” thick, hig...

  • Page 7

    7 equipment description cont’d gas and electrical input requirements total btu input model number description natural 5” wc propane 10” wc gas connection pressure regulator g36t 36 inches 81,000 81,000 one 3/4” npt supplied g72t 72 inches 162,000 162,000 one 3/4” npt supplied specifications and info...

  • Page 8: Unpacking

    8 unpacking 4.1 receiving the griddle upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage which does not become apparent until t...

  • Page 9: Installation

    9 installation warning: installation of the unit must be done by personnel qualified to work with plumbing. Improper installation can cause injury to personnel and/or damage to equipment. Unit must be installed in accordance with all applicable codes. Notice: the data plate is located inside the con...

  • Page 10: Initial Start Up

    10 initial start up 6.1 initial lighting procedure clean the preservative coating from the griddle plate and splash guard. Add a mild detergent to hot water and wash the griddle plate and splash guard. Rinse with a damp sponge and dry with a clean rag. Warning: before lighting, use a soap and water ...

  • Page 11: Operation

    11 operation 7.1 operation refer to your store operation’s manual. Caution: always keep the area near the appliance free from combustible materials. Caution: keep floor in front of equipment clean and dry. If spills occur, clean immediately, to avoid the danger of slips or falls..

  • Page 12: Maintenance & Cleaning

    12 maintenance & cleaning warning: keep water and solutions out of controls. Never spray or hose control console. Caution: most cleaners are harmful to the skin, eyes, mucous membranes and clothing. Precautions should be taken to wear rubber gloves, goggles or face shield and protective clothing. Ca...

  • Page 13

    13 maintenance & cleaning cont’d notice: service on this, or any other, lang appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-lang (5264), or www.Langworld.Com for the service station nearest you. 8.3 burner a...

  • Page 14: Parts List

    14 parts list description part # ncc console ..........................................................................................40102-30 temperature sensor ...............................................................................41100-26 leg socket, dual set ...............................

  • Page 15: Warranty

    15 warranty lang manufacturing limited warranty to commercial purchasers* (domestic u.S., hawaii, & canadian sales only.) lang manufacturing equipment (“lang equipment”) has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Lang warrants its equipm...