Lang manufacturing company 6500 merrill creek parkway everett, wa 98203 part number: 60801- phone: 425-349-2400 fax: 425-349-2733 © copyright 1999 www.Langworld.Com installation operation maintenance troubleshooting model: lrb radiant char broiler.
2 this manual must be retained for future reference. Read, understand and follow the instructions and warnings contained in this manual. For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Post in a prominent location ins...
3 table of contents chapter page 1. Read first..................................................................................................................4 2. Installation ..............................................................................................................5 3. Initial...
4 important read first important caution: unit is extremely heavy. For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the skid and move it to the place of installation. Warn...
5 installation caution: unit is extremely heavy. For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the skid and move it to the place of installation. Warning: installation ...
6 installation cont’d leveling - a carpenter's spirit level should be placed on the cooking surface and the unit leveled both front-to-back and side-to-side. If it is not level, burner combustion may be erratic, and the unit will not function efficiently. The lrb series unit broiler cooking surface ...
7 installation cont’d flexible couplings, connectors and casters - if the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty, aga design-certified commercial flexible connector of at least 3/4" npt (with suitable strain reliefs). The...
8 initial start-up caution: always keep the area near the appliance free from combustible materials. Caution: keep floor in front of equipment clean and dry. If spills occur, clean immediately, to avoid the danger of slips or falls. Initial pilot lighting all lang char broilers are adjusted and test...
9 maintenance & cleaning caution: most cleaners are harmful to the skin, eyes, mucous membranes and clothing. Precautions should be taken to wear rubber gloves, goggles or face shield and protective clothing. Carefully read the warning and follow the directions on the label of the cleaner to be used...
10 parts list.
11 parts list cont’d item # description part # 1 3” x 21” top grate (cast iron), 3 bars per grate 91300-01 3” x 21” top grate (optional for fish), 4 bars per grate 91300-02 2 burner radiant (cast iron) 91300-03 burner w/air shutter (stainless steel) 91300-04 3 air shutter only 91300-05 4 24” liner 9...
12 warranty lang manufacturing limited warranty to commercial purchasers* (domestic u.S., hawaii, & canadian sales only.) lang manufacturing equipment (“lang equipment”) has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Lang warrants its equipm...
