Lang RTC36A-480VM Installation, Operation And Maintenance Instructions

Summary of RTC36A-480VM

  • Page 1

    Star manufacturing international 10 sunnen drive st. Louis, mo 63143 part no. 2m-w1094 phone: 314-781-2777 fax: 314-781-2714 rev. A www.Star-mfg.Com may 18, 2007 installation, operation, and maintenance instructions with troubleshooting model: range - marine rtc36a-480vm rtc36b-440vm rtc36e-240vm.

  • Page 2: For Your Safety

    2 this manual must be retained for future reference. Read, understand and follow the instructions and warnings contained in this manual. The information in this manual is crucial and must be retained for future reference. Read, understand and follow the instructions and warnings contained in this ma...

  • Page 3: Table of Contents

    3 table of contents chapter page 1. Table of contents..........................................................................3 2. Read first ..........................................................................................4 3. Equipment description ...........................................

  • Page 4: Important Read

    4 important read first important caution each unit is extremely heavy. For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the skid and move it to the place of installation. ...

  • Page 5: Important Read

    5 important read first important warning both high and low voltages are present inside this appliance when the unit is plugged/wired into a live receptacle. Before replacing any parts, disconnect the unit from the electric power supply. Caution use of any replacement parts other than those supplied ...

  • Page 6: Equipment Description

    6 equipment description electric range exterior ¾ the range dimensions are 10” (25.4cm) high (without legs), 38” (96.5cm) deep, and 36” (91.5cm) wide. ¾ the sides, bottom, and rear wall are constructed stainless steel. ¾ the range surface comes with a 24” griddle and two 9” in diameter french plates...

  • Page 7: Unpacking

    7 unpacking caution each unit is extremely heavy. For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the skid and move it to the place of installation. Caution any stand, co...

  • Page 8: Installation

    8 installation danger this appliance must be grounded at the terminal provided. Failure to ground the appliance could result in electrocution and death. Warning installation of the unit must be done by personnel qualified to work with electricity and plumbing. Improper installation can cause injury ...

  • Page 9: Initial Start-Up

    9 initial start-up initial preheat prior to putting any range into full time operation at normal cooking temperatures, it must be thoroughly dried out. Moisture absorption in the closed spaces, in the insulation, and even inside the heating elements can cause future trouble if not properly treated. ...

  • Page 10: Operation

    10 operation notice during the first few hours of operation you may notice a small amount of smoke coming off the range, or out of the oven, and a faint odor from the smoke. This is normal for a new range and will disappear after the first few hours of use. Griddle thermostats control 24” x 24” gril...

  • Page 11: Maintenance & Cleaning

    11 maintenance & cleaning caution always keep the area near the appliance free from combustible materials. Caution keep floor in front of equipment clean and dry. If spills occur, clean immediately, to avoid the danger of slips or falls. Warning keep water and solutions out of controls. Never spray ...

  • Page 12

    12 maintenance & cleaning cont’d notice service on this, or any other, lang appliance must be performed by qualified personnel only. Consult your lang authorized service agent directory or call the factory at 1-800-807-9054, or www.Star-mfg.Com for the service station nearest you. Warning both high ...

  • Page 13

    13 maintenance & cleaning cont’d calibration calibration check place thermometer or thermocouple in the center of grill section. Set thermostat to 350 °f. Allow the grill to preheat for at least half an hour. Note cycle on temperatures and cycle off temperatures for 3 cycles. After 3 cycles average ...

  • Page 14: Parts List

    14 parts list may 18, 2007, rev. A rtc36a-480vm, rtc36b-440vm, rtc36e-240vm range ctr top rtc-36 range tops marine part no. Description qty application 2e-30304-09 swtrot 6 heat+off208/240v 2 rtc36a-480vm 2e-30304-09 swtrot 6 heat+off208/240v 6 rtc36e-240vm 2e-30500-08 trm block 2 pole small 95 1 rt...

  • Page 15: Parts List

    15 parts list may 18, 2007, rev. A rcohap, rcohrap, convection oven for range rcoh convection ovens part no. Qty application 2b-50200-34 rack half size ovens 5 all 2b-50200-83 rack slide ehs 2 all 2e-30301-02 swt micro #2hlt-5 unimax 1 all 2e-30303-06 swt tog on-on dpdt blk 3 all 2e-30304-16 cir.Bd....

  • Page 16: Wiring Diagram

    16 wiring diagram.

  • Page 17: Warranty

    17 warranty lang manufacturing limited warranty to commercial purchasers* (domestic u.S., hawaii, & canadian sales only.) lang manufacturing equipment (“lang equipment”) has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Lang warrants its equipm...

  • Page 20

    Star manufacturing 10 sunnen drive, st. Louis, mo 63143 u.S.A. (800) 807-9054 (314) 781-2777 parts & service (800) 807-9054 www.Star-mfg.Com.