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LAVAZZA Extra User Manual - Lavazza Coffee Blends

Summary of Extra

  • Page 1

    User manual premium & extra models.

  • Page 2: A Modo Mio Coffee Menu

    Espresso the classic italian coffee, short and black with a very intense aroma and aftertaste. Made with freshly ground coffee for a brewed quantity of 30ml. A perfect espresso always has a 5mm hazelnut crema. Espresso ristretto – 20ml , espresso lungo – 40 ml espresso macchiato meaning ‘marked’ or ...

  • Page 3: Lavazza A Modo Mio

    Lavazza a modo mio premium machine water to max line and tank fitted correctly tank not fitted correctly 1. Lights: (2 possible light combinations) 1) middle light flashing 2) left and middle light flashing action: you need to ‘prime’ the machine before it can start heating up. Follow stage 2. Primi...

  • Page 4: 4. Frothing Milk

    Press the steam button (20 seconds the light will stop flashing and you are ready to steam) note: don’t forget to wipe, and open and close the the steam dial after every use to keep it hygienic and prevent blockages 4. Frothing milk fill your jug half full with cold fresh milk put the end of the ste...

  • Page 5: 6. Hot Water

    Making an americano (long coffee) or tea capsule drawer holds 10 used capsules the machine will need descaling on a regular basis (approximately every 3 months) to ensure it is working efficiently and to prevent any major technical faults developing. This is a simple process and will have immediate ...

  • Page 6: Trouble Shooting

    The machine requires a lot of time to heat up solution: the machine has lime scale build up, descale the machine or light keeps flashing (middle light) solution: prime the machine (step 2) solution clean the coffee dispensing spout or prime the machine (step 2) or empty drip tray and pull lever forw...

  • Page 7: Lavazza A Modo Mio

    Lavazza a modo mio extra machine (contains 24 capsule starter pack) 1. Set up: when you first get your machine home 2. Priming the machine (this process should be used before your first use, after periods of inactivity, when you are descaling and if you have run the tank dry during use) 3. Making a ...

  • Page 8: 4. Frothing Milk

    Note: don’t forget to wipe and open and close the steam dial after every use to keep hygienic it and prevent blockages 4. Frothing milk stage 1: bringing the machine up to temperature place the steam spout just under the surface of the milk pour your milk on top of your espresso and enjoy you have a...

  • Page 9: 5. Hot Water

    Making an americano (long coffee) or tea capsule drawer holds 10 x used capsules. 5. Hot water place your cup under the steam spout open the steam dial press the coffee brew button. Fresh water will come out of the steam spout. Press again to stop when ¾ full close the steam dial tip: if you are mak...

  • Page 10: Trouble Shooting

    The machine requires a lot of time to heat up solution: the machine has lime scale build up, descale the machine solution clean the coffee dispensing spout or prime the machine (step 2) or empty drip tray or pull lever forward into brewing position or capsule only pierced on top side: prime the mach...

  • Page 11: Lavazza Coffee Blends

    The self-protecting, vacuum-packed capsules contain exquisite blends of ground, tamped coffee, designed especially for the a modo mio system. There are eight different blends to choose from, all with the unmistakeable aroma and attention to quality that lavazza always guarantees. Caffè crema dolceme...

  • Page 12: Lavazza Coffee Blends

    Lavazza coffee blends intensamente 50% arabica 50% robusta full-flavoured, rich and well rounded. The richness of roasted aromas produces an exceptionally full flavoured coffee. It is an authentic blend for savouring all the intensity of a café bar experience. The full flavour will carry through mil...

  • Page 13: (The Italian Way)

    The art of perfect milk for coffee (the italian way) the steps that follow show you how to use the a modo mio steam arm to create the perfect milk, defined by its glossy, silky, indulgent texture a perfect cappuccino is identified by the creaminess of the froth. Smooth, compact and finely textured w...

  • Page 14: Tips

    The art of perfect milk for coffee latte art, a beginners guide the leaf/rosetta –impress your guests 1. In a steady stream pour the milk along the side of the cup, away from yourself 2. Once you have poured in half the milk, start pulling the jug back towards yourself, drizzling from right to left ...

  • Page 16

    1800 5282 992 www.Lavazzamodomio.Ie.