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  4. MW1000
  5. Operation Manual

Maestrowave MW1000 Operation Manual

Summary of MW1000

  • Page 1

    The professional’s choice model operation manual (with terms of guarantee) important carefully read the operation manual before installing or using the microwave oven. Pay special attention to the important safety instructions , see page 4. Always use the manual with the oven and keep it near to ena...

  • Page 2: Ontents

    1 ontents c c ontents ...................................................................................................................... 1 o ven diagram ............................................................................................................. 2 c ontrol panel ...................

  • Page 3: Ven Diagram

    2 6 7 2 8 9 5 43 2 1 a b 0 c ven diagram o 1. Touch control panel 2. Door safety latches 3. Oven lamp 4. Ceramic floor (not removable) 5. Door hinges 6. Oven door with see - through window 7. Door handle 8. Door seals and sealing surfaces 9. Cavity face plate 10. Air ventilation cover and openings 1...

  • Page 4: Ontrol Panel

    3 def on no. X2 check 8 7 0 b d e 9 a c f 1 2 3 5 6 4 ontrol panel c display and indicators 1 heating indicator: this indicator shows heating in progress 2 digital display 3 check mode indicator 4 double quantity mode indicator 5 memory number indicator 6 express defrost indicator operating pads 7 d...

  • Page 5: Nstallation

    4 important: please read carefully and keep for future reference. Oven use: • the oven is for food preparation only. Never operate when emply. • do not leave or store anything inside the oven when not in use. • never attempt to use the oven with the door open. It is important not to defeat or tamper...

  • Page 6

    5 8. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. After the oven is permanently placed, drill a hole through the counter top for a 5 mm self-tapping screw. The hole should be 20 mm from the left side of the outer case cabinet and 180 mm back from...

  • Page 7: Efore Operation

    6 • the programme or check mode is cancelled when any pads are not pressed for more than 3 min- utes. • will appear on the display after the time reaches zero. It will disappear when the oven door is opened or the stop/clear pad is pressed. • when you first connect the microwave oven to an electrica...

  • Page 8: Ow To Operate The Oven

    7 ow to operate the oven h introduction: water, sugar and fat in food absorbs microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. The outer areas of food are heated by microwave energy and the remaining port...

  • Page 9

    8 example: if you want to cook a double quantity using memory 1. Step procedure 1 pad order display press the double quantity pad. No. X2 2 press the number pad . No. X2 after about 1 sec. On x2 no. Will flash on and off. Note: 1. If the cooking time of double quantity is over the max. Time, the dis...

  • Page 10

    9 no. Step procedure display 1 press the set pad twice within 2 seconds. Example: if you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence for 1 serving in memory 1. Pad order to programme time and power level into a memory x 2 2 4 5 6 7 8 9 10 11 enter desi...

  • Page 11

    10 to change the time constant for double quantity the time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this constant to suit your needs. Example: if you want to change the time constant to 1.67 in memory 1. X 2 step procedure 1 pad order disp...

  • Page 12

    11 memory check check check check check no. Check no. Step procedure press the check pad. 1 you can check the information programmed into the memory. Checking time and power level example: if you want to know the information programmed into the memory 1, memory 1 has been programmed for 4 minutes on...

  • Page 13: Manual Cooking

    12 example: suppose you want to cook for 2 minutes and 30 seconds at 50%. Manual cooking your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. See page 8. You can enter cooking time up to 30 minutes for each stage. The total cooking time is 30 minutes ma...

  • Page 14

    13 sequence programming on step procedure 1 press the select time pad. Display 2 pad order 3 press the select power pad. 4 enter desired power level for the 1st sequence.(70%) 5 press the select time pad. 6 enter desired cooking time for the 2nd sequence.(3 minutes) 7 press the start pad. Enter desi...

  • Page 15: Express Defrost

    14 express defrost other convenient features express defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost chart. Example: if you want to defrost for 7 minutes and 30 seconds. Step procedure display pad order 1 3 halfway through defrost time check will fla...

  • Page 16

    15 counter check set the counters to "0" before using your new oven (see counter clear below) to keep a record of the ovens use. Step procedure 1 press the check pad twice. Display check will flash on and off. (total times used) pad order x 2 check 2 (times memory 1 was used) no. Check after about 1...

  • Page 17

    16 to demonstrate,touch select time, 0 and then touch start and hold for 3 seconds. Will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch select time,then 0 and stop/ clear. Demonstration mode information...

  • Page 18: Ooking Advice

    17 warning - always attend the oven when in use. Carefully follow the maestrowave operation manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. Ooking advice c !...

  • Page 19

    18 food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "use by" date. Hygiene composition & quality food high in fat or sugar (christmas pudding, mince pies) requires less ...

  • Page 20

    19 notes: • to defrost food, use either 30% or 10% microwave power. • shield warm areas with small pieces of foil if necessary. • it is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. • standing time is necessary after defrosting to ensure thorough ...

  • Page 21

    20 remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating. Ensure thoroughly reheated bef...

  • Page 22: Efrosting Chart

    21 efrosting chart d low (10%) low (10%) medium low (30%) low (10%) low (10%) low (10%) low (10%) low (10%) low (10%) low (10%) beef, lamb & pork joints (uncooked) whole poultry (uncooked) minced beef (uncooked) sausages (uncooked) bacon (uncooked) sausage rolls large (cooked) quiche (cooked) meat p...

  • Page 23: Efrosting Chart

    22 efrosting chart d notes: prior to defrosting, food is frozen approx. -18 0 c. If it is necessary to shield small areas of food, use small pieces of foil. Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughou...

  • Page 24: Ooking Chart

    23 ooking chart c cooking time /450g (1lb) beef: medium (topside, silverside) chilled (5 0 c) lamb, medium (fillet, shoulder, leg) chilled (5 0 c) pork (loin, leg) chilled (5 0 c) poultry (whole) (max.3.5kg(8lb) chilled (5 0 c) chicken/duck quarters chilled (5 0 c) minced beef chilled (5 0 c) bacon ...

  • Page 25: Ooking Chart

    24 ooking chart c /450g (1lb) high (100%) high (100%) medium high (70%) high (100%) high (100%) high (100%) high (100%) high (100%) high (100%) high (100%) fish fillet/ steaks chilled (5 0 c) trout (whole) chilled (5 0 c) rice/pasta room (20 0 c) jacket potatoes room (20 0 c) corn on the cob room 20...

  • Page 26: Ooking Chart

    25 ooking chart c high (100%) high (100%) high (100%) high (100%) high (100%) 1. Place in a dish, add 30ml (2tbsp) water. 2. Cover with microwave cling film and pierce in 4-5 places. 3. Stir halfway through cooking. 4. Leave to stand for 1-2 minutes before serving. 1. Place in a large dish, add 60ml...

  • Page 27: Eheating Chart

    26 chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled eheating chart r food temp quantity method porridge scrambled egg scrambled egg with bacon or sausage bacon sausages - thick smoked haddock mushr...

  • Page 28: Eheating Chart

    27 chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled chilled frozen chilled frozen chilled frozen chilled chilled chilled chilled eheating chart r 325g (12oz) 540g (1lb 4oz) 300g (11oz) 300g (11oz) 375g (13oz) 375g (13oz) 225g (8oz) 1 2 1 2 250g (9oz) 125g (5oz) 100g (4...

  • Page 29: Eheating Chart

    28 chilled chilled room room room room room room room room room room room chilled chilled chilled chilled chilled chilled eheating chart r cornish pastie(s) (175g)(6oz) each sausage roll(s) 75g (3oz) each baked beans sausage & beans soup - thick/thin hot dogs peas sweetcorn potatoes carrots - whole,...

  • Page 30: Eheating Chart

    29 chilled chilled chilled chilled chilled chilled chilled chilled chilled eheating chart r reheating time on high (100%) jacket potatoes new potatoes brussels sprouts chicken quarters lamb chops pork chop sliced meat with gravy gammon-sliced trout & salmon steak food quantity temp 250g (9oz) 225g (...

  • Page 31: Eheating Chart

    30 eheating chart r reheating time on high (100%) 175g (6oz) 275g (10oz) 175g (6oz) 275g (10oz) 125g (5oz) 225g (8oz) 175g (6oz) 275g (10oz) 125g (5oz) fruit crumble fruit crumble with custard fruit pie fruit pie with custard sponge pudding sponge pudding with custard suet pudding suet pudding with ...

  • Page 32: Leaning & Maintenance

    31 • do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. To clean use a mild detergent solution on a soft damp cloth. • keep the ceramic floor clean at all times. If you leave grease...

  • Page 33: Roubleshooting

    32 roubleshooting t if you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer "yes" or "no" to the following questions: ...

  • Page 34: O Replace The Mains Plug

    33 the wires in the mains cable are colour coded as shown opposite: as the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: make sure the terminal screws are tight and the cable is hel...

  • Page 35

    Specifications: ac line voltage ............................................. Single phase 230-240v, 50hz ac power required ........................................ 1.55kw output power ................................................ 1000w (iec 705) / 1200w (iec 60705) microwave frequency .............

  • Page 36

    Sole distributor r h hall (microwave) ltd hallco house, beacon house, pitstone green business park, pitstone, nr tring lu7 9gy telephone: 01296 663400 fax: 01296 663403 e-mail: maestrowave@rhhall.Com web site: www.Maestrowave.Com.