Magic Bullet IM-042 User Manual And Recipes - Magic Bullet Basics
www.HomelandHousewares.com
Magic Bullet Basics
Magic Bullet Basics
www.HomelandHousewares.com
Magic Bullet Basics
Magic Bullet Basics
26
27
Grinding Meats
Until now, grinding meat required special equipment and a lot of effort.
Now, with the Magic Bullet, you can grind meat for fresh sirloin
burgers, meat sauces and party pat´es right in your Magic Bullet ... in
just 10 seconds or less.
First …
Add the meat to the
Tall Cup and twist on the Cross Blade.
Then …
Pulse (Page 17) until you get the consistency you want. Since
meat is very dense, you may need to use the
Tap technique (Page 19) to
make sure every bit gets ground.
Deviled Ham. Check out the Deviled Ham recipe on Page 70 for
a scrumptious ground meat recipe.
Whipping Cream
Light, fluffy, delicious whipped cream used to require a bowl, a whisk
and a heck of a lot of elbow grease. Now with the Magic Bullet, it’s never
been easier, or faster, to create mountains of cloudlike whipped cream.
First …
Add heavy cream to the
Short Cup.
Then ...
Twist on the
Flat Blade and whip until smooth. You’ll hear it
when it’s done; the sound of the motor will change to a hum.
See the Magic Bullet coffee drinks section on Page 81 for a
number of tantalizing coffee recipes that use whipped cream,
or take a look at the dessert section on Page 76.
Cooking in the Magic Bullet Cups
Unlike conventional blenders or food processors, the Magic Bullet’s job
isn’t done once the ingredients are blended. Once you’ve prepared your
food, your Magic Bullet is then ready to cook it as well! Just remove the
blade, twist on a
Shaker/Steamer Top and place the cup in the mi-
crowave. Seconds later, you’ll have steaming hot soups, rich and hearty
pasta sauces or delicious melted cheeses, perfect for pouring over
tortillas or vegetables, all without dirtying a dish, and with no pots and
pans to clean!
First …
Blend or
Pulse your ingredients together.
Then …
Remove the blade, twist on a
Shaker/Steamer Top (do not
put the blades in the microwave) and place the cup in the microwave.
Cook until ready, then …
Remove with an oven mitt and serve.
The single most important rule to remember for using the cups
in the microwave:
Take off the blade! The blades have metal
in them and we all know that metal and microwaves don’t mix.
Never microwave food using the airtight lids, always use the
Shaker/Steamer Tops. Also, remember that the contents and the cup
will be hot, so always use an oven mitt.
Storing Leftovers in the Magic Bullet Cups
At Homeland Housewares, we understand that your time is valuable; that
is why we’ve made
Stay-Fresh Re-sealable Lids that twist right onto
the Magic Bullet cups. Now you can prepare, cook and store
your food all in the same vessel! No unnecessary dishes to
clean, no plastic wrap, foil or plastic containers to deal
with … just twist on a stay-fresh lid and pop your leftovers
in the refrigerator. You can even bring your leftovers to work or school, by
just tossing the sealed cup into your bag and go! Then at work, you can
reheat your leftovers in the microwave — all in the same cup!