Magic Chef WT-TOD User Manual - Oven Control
7
Oven Operation CAUTIONS:
•
Be sure all packing material is removed from oven before
turning on.
•
Do not use oven for storing food or cookware.
•
Prepared Food Warning: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its con-
tainer. The food could be contaminated.
•
Follow the manufacturer’s directions when using oven
cooking bags.
For additional baking, roasting and broiling times and tips, see “Cooking Made Simple” booklet.
Baking, Roasting and Broiling
Oven Control
The Oven Temp knob is used to select
the oven temperature.
Always turn this knob just TO the de-
sired temperature. To accurately set the
oven temperature, do not turn to a
higher temperature and then back.
To set oven to bake:
1.
When cool, position rack in oven.
2.
Turn Oven Temp knob to desired
temperature.
Oven Cooking
4.
If desired, preheat broil element three
minutes before placing food in the oven.
5.
Broil with the oven door open to the first
stop position (about 4 inches).
6.
Turn food once about halfway through
cooking.
7.
Remove food from the oven. Turn Oven
Temp
and Selector knobs (select mod-
els) to Off.
Oven Indicator Light
The OVEN indicator light turns on when-
ever the oven turns on. When the oven
reaches the preset temperature, the indica-
tor light turns off. The OVEN indicator
light will then turn off and on as the oven
elements cycle off and on to maintain the
preset oven temperature.
The Selector knob (select models) de-
termines the type of oven operation.
Turn this knob to the desired setting.
Each setting is identified by an indent
(stop) and a “click” sound.
Broiling Chart
Total Cook Time
Type of Meat
Rack Position*
Doneness
(Minutes)**
Bacon
4
Well Done
6-10 min.
Beef Steaks
-- 1" thick
4
Medium
15-18 min.
4
Well
19-23 min.
Chicken
-- Pieces
3 or 4
Well Done
28-38 min.
Fish
-- Fillets
4
Flaky
8-12 min.
Steaks, 1" thick
4
Flaky
10-15 min.
Ground Beef
-- Patties, 3/4" thick
4
Well Done
15-18 min.
Ham
-- Precooked Slice, 1/2" thick
4
Warm
8-12 min.
Pork Chops
-- 1" thick
4
Well Done
22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat. Expect broil times
to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit.
3.
Turn Selector knob (select models) to
Bake
. NOTE: Oven will not operate if the
Selector
knob is left in the Off position.
4.
Place food in center of oven, allowing a
minimum of two inches between utensil
and oven walls.
5.
Check food for doneness at minimum
time in recipe. Cook longer if necessary.
6.
Remove food from the oven. Turn Oven
Temp
and Selector knobs (select models)
to Off.
To set oven to broil:
1.
Place oven rack on the recommended
rack position. (See chart below.)
2.
Turn Oven Temp knob to Broil.
3.
Turn Selector knob (select models) to
Broil
. NOTE: Oven will not operate if the
Selector
knob is left in the Off position.