Instructions for use description ................................................ 6 maximum processing capacities .................. 7 accessories .........................................8 - 20 useful hints and tips ................................. 21 golden rules ....................................
2 safety instructions whenever you use an electrical appliance, you must take some basic safety precautions, including the following: • read through all the instructions carefully before you start. To avoid the risk of electric shock, never immerse your appliance in water or any other liquid. • this...
3 safety instructions • the blades are all extremely sharp: never use the slicing disc until all the parts have been properly assembled. • do not use the appliance if the rotating sieve or the protecting cover is damaged or has visible cracks. • your appliance is equipped with a thermal protection t...
4 drawing on its wealth of experience, magimix has been designing and building sturdy, efficient and easy-to-use kitchen appliances in the heart of burgundy for more than 40 years. The inventor of the food processor, magimix now proudly pres- ents the very latest generation. We are delighted that yo...
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6 * depending on the model (1) for greater stability, thread the power cord through the notches on the underside of the motor unit. Solely for the patissier double pusher graduated pusher graduated pusher mini bowl midi bowl* main bowl patisserie bowl lid cap motor unit storage box (1) motor shaft s...
7 c 3200 cs 4200 cs 5200 patissier brioche 0.5 kg 0.8 kg 1 kg 1.3 kg bread dough 0.6 kg 1 kg 1.2 kg 1.6 kg shortcrust pastry 1 kg 1.2 kg 1.5 kg 1.8 kg soup 1 l gl 1.3 l gl 1.8 l gl 1.8 l gl minced meat 0.75 kg 1 kg 1.4 kg 1.4 kg carrots 0.8 kg 1 kg 1.4 kg 1.4 kg egg whites (beaten) 2 - 5 3 - 6 3 - 8...
8 fitting the food processing bowls place the lid on top of the bowl and turn in an anticlockwise direction until it locks into place. 6 7 place the bowl on the motor unit and turn in an anticlockwise direction to lock into place. 1 2 slide the mini bowl onto the motor shaft. Fit the mini blade onto...
9 removing the food processing bowls release the main bowl by turning it clockwise. You can now remove it. 6 7 unlock the lid by turning clockwise and lift it off. 1 2 lift the mini bowl out. Lift the midi bowl out, holding it by the rim. Remove the blade from the mini bowl. 4 4 3 • always handle th...
10 whisk: used in the main bowl to whip cream or beat egg whites for meringues, mousses, soufflés, etc. Patissier whisk not to be used in food processor bowl. Discs: used in the midi bowl for grating or slicing fruit, vegetables or cheese in two different thicknesses (2mm and 4mm)* * depending on th...
11 metal blade and blendermix fit the metal blade on the motor shaft. Put the ingredients in the bowl. Slot the blendermix in the bowl. Turn the lid until it locks into position. The metal blade is extremely sharp. Always hold it by the central hub. When emptying the bowl, either remove the metal bl...
12 dough blade (food processing bowls) place all the ingredients in the bowl. Put the lid on and turn anticlockwise until it locks into position. The dough blade can also be used to stir chocolate chips, dried fruit, etc., into the dough without chopping them. Simply pulse 2 or 3 times. Press auto. ...
13 dough blade (patisserie bowl) the dough blade can also be used to stir chocolate chips, dried fruit, etc., into the dough without chopping them. Simply pulse 2 or 3 times. Kneads leavened dough for bread, brioche, etc. Kneads unleavened dough for shortcrust pastry, rich shortcrust pastry, etc. 4 ...
14 whisk (food processing bowls) whips cream before you begin, chill the bowl and ingredients in the fridge for an hour. Pour the whipping or double cream into the bowl. Whisk continuously, keeping a close eye on the cream so that it does not turn into butter. Put the lid on and turn until it locks ...
15 whisk (patisserie bowl) whisks egg whites. Put the egg whites in the bowl whisk continuously for 5-10 minutes, depending on the number of egg whites. Whips cream before you begin, chill the bowl and ingredients in the fridge for an hour. Pour the whipping or double cream into the bowl. Whisk cont...
16 grating / slicing discs lower the midi bowl into the main bowl. Slide the disc support onto the motor shaft. 1 2 position your chosen disc so that the relevant function and thickness code is uppermost. For nonreversible discs*, make sure you put them the right way up. The central plastic part sho...
17 grating / slicing discs the 2-in-1 feed tube comprises: 1) a large feed tube for round or bulky fruit and vegetables. 2) a small feed tube for small or long fruit and vegetables. Large feed tube: fruit or vegetables for slicing can be left whole. Small feed tube: to slice long fruit or vegetables...
18 creative disc kit: 3 novel discs for 3 creative cuts: fluted, julienne and extra- wide julienne. Dicing kit: as well as dicing fruit and vegetables, you can also cut them into sticks or french fries. Optional discs additional accessories the accessories you find in the box will vary depending on ...
19 using the citrus press slot the citrus press basket onto the bowl and turn it anticlockwise until it locks into position. Select the right cone for the size of your citrus fruit. The larger cone should always be clipped onto the smaller one. 1 3 2 4 slide the cone onto the motor shaft. Position t...
20 cleaning accessories: use a bottle brush to clean inside the accessories. Dough blade: remove the detachable cap* for a more thorough clean. 2 3 always clean it immediately after use (using water and washing up liquid). Always unplug your appliance before you clean it. Motor unit: wipe with a sof...
Useful hints & tips simple • auto button: the motor adapts its speed to the task at hand. • pulse button: for more control over the end result. This is the setting you need for precision chopping or blending. Place soft foods (e.G. Meat, fish or soft cheese) into the freezer for a few minutes to fir...
Useful hints & tips 22 midi bowl and discs ●• the midi bowl is ideal for grating and slicing fruit, vegetables and cheese. Cabbage: roll the leaves one inside the other after discarding the tough core and slice. • some foodstuffs, such as carrots, tend to stain plastic. Rubbing the part with a piece...
Useful hints & tips 23 dough blade • soft dough (brioche, choux pastry, etc.): magimix food processors work on the rapid kneading principle. Doughs are kneaded for just 30 seconds to 1 minute, the precise time depending on the amount and type of dough. Follow the instructions carefully for each reci...
24 golden rules to get the very best out of our recipes, follow these few simple golden rules: 1. Always use the very best ingredients choose good-quality, fresh ingredients. The fresher your fruit and vegetables, the more vitamins they will contain. Signs of freshness include smooth skin, green lea...
25 golden rules eggs are sold in four different sizes, with medium eggs weighing 53-63g. For recipes where the egg whites are to be beaten, bring them up to room temperature first. Eggs must be fresh if they are to be eaten raw in mousses, etc. If you are using them for home baking (e.G. Meringues, ...
