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MAGIMIX DOUGH BOWL Manual

Summary of DOUGH BOWL

  • Page 1

    S contents maximum processing capacities 26 tips 26 using your magimix dough bowl 27 recipes bread 28 farmhouse loaf 28 olive and chorizo bread 30 sandwich loaf 30 rye bread 31 sun-dried tomato and onion bread 32 gingerbread 32 brioche 34 pound cake 36 yoghurt cake 36 please read through the safety ...

  • Page 2

    Con 27 using your magimix dough bowl place the dough bowl inside the main bowl. The handle must be folded down so that it slots into the groove. User advice: always put the solid ingredients in the bowl first. Switch your appliance on, then gradually add the liquid ingredients via the feed tube. Lif...

  • Page 3: Bread

    Bread preparation time 5 min 5 min 5 min resting time 1 1 / 2 hrs 1 1 / 2 hrs 1 1 / 2 hrs food processor 3200 4200 5200 1 tsp 1 tsp 2 tsp sugar baking time 30 min 30 min 40 min plain flour 250 g 350 g 500 g sachets dried yeast 1 1 1 / 2 2 salt 140 ml 200 ml 300 ml water 1 / 3 tsp 1 / 2 tsp 1 tsp • 2...

  • Page 4

    Pétrin mode d'emploi uk 3 3/12/07 11:01 page 29.

  • Page 5: Olive and Chorizo Loaf

    Olive and chorizo loaf preparation time 10 min 10 min 10 min resting time 1 1 / 2 hrs 1 1 / 2 hrs 1 1 / 2 hrs food processor 3200 4200 5200 70 g 100 g 150 g egg yolks baking time 30 min 30 min 40 min bread dough (basic recipe) pitted olives 70 g 100 g 150 g chorizo sausage 1 1 2 • chop the olives an...

  • Page 6: Rye Bread

    31 rye bread preparation time 10 min 10 min 10 min resting time 2 1 / 2 hrs 2 1 / 2 hrs 2 1 / 2 hrs food processor 3200 4200 5200 1 1 / 2 2 3 milk baking time 1 hr 1 hr 1 1 / 4 hrs rye flour 130 g 180 g 240 g white flour 150 g 200 g 280 g sachets dried yeast 150 ml 200 ml 270 ml 1 tbsp 1 1 / 2 tbsp ...

  • Page 7: Gingerbread

    32 gingerbread preparation time 20 min 20 min 20 min resting time 12 hrs 12 hrs 12 hrs food processor 3200 4200 5200 140 g 200 g 250 g sugar baking time 1 hr 1 hr 1 1 / 2 hrs strong white flour 150 g 210 g 300 g rye flour 110 g 150 g 200 g honey 180 ml 250 ml 350 ml water 2 pinches 3 pinches 4 pinch...

  • Page 8

    Pétrin mode d'emploi uk 3 3/12/07 11:01 page 33.

  • Page 9: Brioche

    34 brioche preparation time 10 min 10 min 10 min resting time 2 1 / 2 hrs 2 1 / 2 hrs 2 1 / 2 hrs food processor 3200 4200 5200 70 g 100 g 150 g caster sugar baking time 20 min 20 min 30 min plain flour 210 g 250 g 380 g sachets dried yeast 1 2 2 butter 2 4 6 eggs 2 3 5 warm milk 6 tsp 8 tsp 10 tsp ...

  • Page 10: Pound Cake

    35 pound cake preparation time 20 min 20 min 20 min food processor 3200 4200 5200 150 g 200 g 250 g sugar baking time 60 min 60 min 60 min eggs 3 4 5 plain flour 150 g 200 g 250 g butter few drops vanilla extract 1 1 2 baking powder 1 tsp 2 tsp 2 1 / 2 tsp 150 g 200 g 250 g • preheat your oven to 18...