Summary of La Friteuse
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La friteuse.
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1 mode d’emploi livre de recettes.
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2 safety instructions • make sure that the voltage of your power supply matches that shown on the identification plate of your appliance. • always connect your appliance to an earthed socket. • never leave your deep fryer switched on unattended. • this appliance can be used by children aged from 8 y...
Page 4: Contents
Contents to avoid all risks of accident, please take the following precautions: • never leave any water at the bottom of the frying bowl. • remove all excess ice from frozen foods. • before frying, drain all food thoroughly and pat dry with a cloth or kitchen paper. • between each batch, drain the f...
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4 description thermostat timer carry handles cord storage compartment filter lid* storage lid* basket heating element bowl housing indicator light control unit *according to model or basket resting hook.
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5 use unwind the power cord and plug it in. Check that the control unit is properly fixed. Pour in the oil. Never exceed the max level. Turn the thermostat to the required cooking temperature (see cooking hints, page 8). Wash all the parts and dry them carefully. Turn the timer. Both indicator light...
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6 use remove the food from the basket. Remove the lid* and attach the basket to the resting hook. Allow the basket to drain. Turn the thermostat back to 0° c. Ensure the black charcoal filter is replaced after every 10 uses. To access the filters, take out the removable holder. Remove both the black...
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7 aftercare the bowl, basket and lid can be washed in water with washing- up liquid and are all dishwasher-safe. Wipe the housing with a soft cloth. Wipe the control unit and heating element with a soft cloth. Storage: the basket handle folds away to save space. Before carrying out aftercare / stora...
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8 cooking times cooking times temperatures fish crumbed fish fillets 3-4 min. 170° c pike, sole 3-5 min. 180° c trout, cod 3-5 min. 180° c breadcrumbed food potato croquettes 3-4 min. 180° c cheese croquettes 2-4 min. 180° c prawn croquettes 3-4 min. 180° c fish croquettes 3-4 min. 180° c egg croque...
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9 tips oil • use a special cooking oil which can withstand high temperatures without deteriorating. • never mix different types of oil. We recommend you use a vegetable oil. • to make the oil or fat last longer, do not season or flavour the food during the cooking process, or while the basket is abo...
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10 troubleshooting problems solutions your deep fryer is not working. • plug in the appliance and check the connections. • turn the thermostat to the desired temperature and check that the temperature indicator light comes on. • make sure that the control unit is properly fixed. Strong smell / unple...
Page 12: Appetisers
Appetisers.
Page 13: Prawn Acras
12 appetisers prawn acras serves 4 150g peeled prawns 200g cod fillets 200g potatoes 1 egg 50g flour salt, black pepper, cayenne pepper 2 tbsp chopped mint or parsley oil for frying preparation: 20min. Cooking: 20min. + 3 to 4min. Per batch boil the potatoes until soft, remove the skins and mash wit...
Page 14: Star
13 a l’heure de l’apéritif star ters.
Page 15: Green Tomato Fritters
14 starters green tomato fritters serves 4 4 green tomatoes 200g + 3 tbsp sieved plain flour 1 level tsp baking powder 1 pinch of salt 1 pinch of cayenne pepper 3 tbsp olive oil oil for frying sauce 50ml single cream 200g well-drained fromage frais 1 tsp paprika 1 pinch of grated nutmeg 2 pinches of...
Page 16: Light Mushroom Fritters
15 starters light mushroom fritters serves 4 350g small, fresh button mushrooms 60g corn flour 60g plain flour 1 tsp thyme 1 pinch of paprika 1 pinch of salt ½ tsp dried yeast 85ml light beer 1 tbsp toasted sesame seed oil 1 egg white oil for frying preparation: 20min. Resting time: approx. 1 hr coo...
Page 17: Cheese Cigars
16 starters cheese cigars serves 4 6 sheets filo pastry 200g fresh goat’s cheese 2 tbsp chopped mint 2 tbsp chopped chives 2 tbsp flat leafed parsley 1 egg + 1 egg yolk salt and pepper oil for frying preparation: 20min. Cooking: 3 to 4min. Per batch combine the cheese, beaten egg, herbs, salt and pe...
Page 18: Deep-Fried Prawn Canapés
17 starters deep-fried prawn canapés serves 4 175g prawns, cooked and peeled 1 egg 1 small onion 2 cloves garlic 20g fresh ginger 1 tbsp vietnamese fish sauce (or thai nam pla) 1 tsp corn flour 1 stick french bread 1 tbsp sesame seeds pepper 1 lettuce heart oil for frying sauce 2 tbsp fish sauce 2 t...
Page 19: Deep Fried Mozzarella
18 deep fried mozzarella serves 4 500g mozzarella cheese 3 eggs beaten 100g plain flour 200g bread crumbs parsley, chopped preparation: 10min. Resting time: 15min. Cooking: 2 to 3min. Per batch cut the mozzarella into sticks about 3-inch long and ½ -inch thick. Combine the bread crumbs and chopped p...
Page 20: Vegetables
A l’heure de l’apéritif vegetables.
Page 21: Vegetable Samosas
20 vegetables vegetable samosas serves 4 2 small cooked potatoes 100g cooked peas 1 tbsp oil 1 tsp garam masala ¼ tsp fresh grated ginger 6 cardamon pods salt and pepper oil for frying dough 200g + 20g flour 100g softened butter 2 pinches of cumin preparation: 25min. Resting time: 30min. Cooking: 5m...
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21 vegetables arancini, or risotto croquettes serves 4 175g arborio rice for risotto (if unavailable, unrinsed short-grain rice) 1 onion, peeled and chopped 1 egg 75ml white wine 1 chicken or vegetable stock cube 125g mozzarella, drained, dried and diced 50g grated parmesan 20g butter 1 tbsp olive o...
Page 23: French Fries
22 vegetables french fries serves 4 large firm-textured potatoes (e.G. Maris piper, king edward, désirée, romano or bintje) table salt groundnut oil for frying recommended maximum capacity pro 500: 1,3kg. Pro 350: 900g. Preparation: 20min. Cooking: 8 to 12min. Peel the potatoes. Square off four side...
Page 25: Chickpea Fritters
24 vegetables chickpea fritters serves 4 1 large tin or 2 medium-sized tins of chickpeas in brine (i.E. 350g net weight) 2 garlic cloves 4 onions 1 tbsp cumin 1 tbsp ground coriander 2 tbsp fresh chopped coriander 1 egg 2 tbsp flour salt and pepper 2 limes oil for frying preparation: 15min. Resting ...
Page 26: Vegetable Crisps
25 vegetables vegetable crisps serves 4 4 potatoes 2 courgettes 4 turnips oil for frying salt & pepper preparation: 15min. Cooking: 5min. Per batch wash the vegetables. Peel the turnips and potatoes. Top and tail the courgettes. Slice the vegetables 2mm thick. Heat your deep fryer to 170°c. Fry the ...
Page 27: Onion Rings
26 vegetables onion rings serves 4 110g self-raising flour water, to mix 1 onion, sliced for the ketchup 4 kg ripe tomatoes 300ml clear, pickling malt vinegar 200g caster sugar 8 cloves 1 tsp ground ginger 1 tsp grated nutmeg ½ tsp white peppercorns 2-3 bay leaves 1 tsp salt oil for frying preparati...
Page 28: Seafood
Seafood.
Page 29: Traditional Fish and Chips
28 seafood traditional fish and chips serves 4 700g cod fillets, skinned for the batter 75g cup plain flour 1 egg yolk 2 tsp oil 175ml water salt oil for frying preparation: 30min. Cooking: 5min. Per batch to make the chips, please refer to the recipe on page 22. Meanwhile, heat the deep fryer to 17...
Page 30: Crab Croquettes
29 crab croquettes serves 4 240g crab meat 45g butter 2 rusks 2 eggs 2 tsp mustard 2 pinchs of cayenne pepper 1 bunch parsley 2 tbsp worcester sauce 2 tbsp mayonnaise bread crumbs salt oil for frying preparation: 15min. Resting time: 30min cooking: 10min. Per batch break up the rusks and place them ...
Page 31: Mediterranean Prawns
30 seafood mediterranean prawns serves 4 16 tiger prawn tails 100g + 20g flour 1 egg yolk juice of 1 lemon salt oil for frying preparation: 20min. Cooking: 3min. Per batch peel the prawns and discard the head section. Make slits along the underside of the tails to prevent them from curling up during...
Page 32: Meat
Meat.
Page 33: Meat Parcels
32 meat meat parcels serves 4 8 sheets filo pastry 300g minced meat 1 chopped onion 2 diced tomatoes 8 cheese slices 1 pinch of cinnamon 1 egg salt & pepper oil for frying preparation: 20min. Cooking: 5min. Per batch combine the minced meat and onion in a bowl or food processor, then add the egg, ci...
Page 34: Meat Fondue
Meat 33 meat fondue serves 4 1kg thick-cut prime steak assortment of sauces (tartare, red wine, mustard, bearnaise, aioli, barbecue, pepper, etc.) oil for frying preparation: 5min. Cooking: 1min. Per batch at the last moment (so that the blood stays in the meat), cut the steak into chunks all the sa...
Page 35: Pork In Sweet and Sour Sauce
34 meat pork in sweet and sour sauce serves 4 600g loin of pork, cut into strips 1 egg 2 tbsp corn flour 2 tbsp plain flour 1 tbsp groundnut oil sweet-and-sour sauce 2 garlic cloves 4 spring onions 1 green pepper 3 tbsp corn flour 4 tbsp groundnut oil 100ml chicken stock 3 tbsp demerara sugar 4 tbsp...
Page 36: Desser
Desser ts.
Page 37: Ice Cream Fritters
36 desserts ice cream fritters serves 4 500g chocolate ice cream (slightly soft) 100g plain flour 1 egg 120g desiccated coconut oil for frying preparation: 20min. Cooking: 1 to 2min. Refrigeration: 3 hrs + overnight (prepare the day before so that the coconut coating does not disintegrate) using an ...
Page 38: Sweet Fritters
37 desserts sweet fritters serves 4 250ml milk 80ml groundnut oil 2 sugar lumps 1 tbsp orange flower water 150g plain flour 3 eggs ½ tsp baking powder salt icing sugar selection of jams oil for frying preparation: 15min. Cooking: 5min. + 4 to 5min. Per batch heat the milk with the 80g of oil, the su...
Page 39: Cinnamon Doughnuts
38 desserts cinnamon doughnuts serves 4 2 eggs 100g caster sugar 100ml soured cream 350g plain flour 2½ tsp baking powder 1 tsp bicarbonate of soda ½ tsp salt ¼ tsp ground cinnamon 4 tbsp caster sugar mixed with 1 tsp ground cinnamon oil for frying preparation: 20min. Cooking: 2min. Per batch whisk ...
Page 40: Recipe Index
Recipe index appetisers prawn acras ............................................................. 12 spring rolls ............................................................... 12 starters green tomato fritters.................................................. 14 light mushroom fritters ..............
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This symbol indicates that this product should not be treated as regular household waste. It should be taken to a collection point for the recycling of electrical and electronic equipment. For more details about collection points, please contact your local council or your household waste disposal se...