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MAGIMIX LE BLENDER Instructions For Use Manual

Other manuals for LE BLENDER: Instruction, Instructions For Use And Recipes
Manual is about: Magimix Le Blender Instructions for use and recipes

Summary of LE BLENDER

  • Page 1

    Le blender.

  • Page 2: Contents

    Contents instructions for use safety instructions.................................. 2 description ........................................... 4 assembling your blender ....................... 6 assembling the mill ............................... 8 blending capacities ............................... ...

  • Page 3: Important Safeguards

    When using an electrical appliance, basic safety precautions should always be followed, including the following: • read all instructions thoroughly. • to protect against electrical shock, never immerse the motor unit in water or put it in the dishwasher. • this appliance can be used by children aged...

  • Page 4: Save These Instructions.

    • this appliance is intended solely for domestic use. • the following usage is not covered by the warranty: in kitchen areas reserved for personnel in shops, offices and other workplace environments, on farms, by the patrons of hotels, motels and other commercial environments of a residential nature...

  • Page 5: Mill Attachment*

    Description 4 mill attachment* blender jug * certain models only motor unit blade assembly holder blade assembly seal mill bowl 1.8 litre glass jug safe-stir spatula sealed lid measuring cap 70 ml.

  • Page 6: Manual Mode

    Tableau de commande 5 ice smoothie soups desserts ice smoothie soups desserts ice smoothie soups desserts ice smoothie soups desserts manual mode (manual control) pre-programmed settings (speed cycles tailored to each task with auto-stop) 0 = off: turn the selector to 0 to switch your appliance off....

  • Page 7

    Assembling your blender 6 carefully wash all the parts (except for the motor unit) before using your blender for the first time. Position the seal on the rim of the 4-blade assembly. If it is not fitted properly, it may not be fully watertight. Screw the holder tightly onto the blender jug. Always p...

  • Page 8

    Using your blender 7 * select a speed or setting and press on. The indicator light will come on. Use the spatula to push the ingredients down or to facilitate the blending of thick mixtures. *certain models only press stop to halt the blender. Turn the selector to 0 to switch it off. Never remove th...

  • Page 9

    Assembling your mill attachment (certain models only) 8 put the ingredients in the mill bowl. Place the blade assembly on top of the mill bowl. Turn the mill bowl upside down and position it on the motor unit. Position the seal on the rim of the 2-blade assembly. Screw the holder onto the mill bowl....

  • Page 10: Blender

    Blending capacities 9 never exceed the maximum capacities indicated in the table of recommendations below. The programmes were determined for the maximum quantities indicated. You can stop the program before the end of the cycle, if you make smaller quantities or if you want a thicker end result. Bl...

  • Page 11: Auto-Clean

    Cleaning 10 auto-clean immediately after use: pour one litre of lukewarm water and a few drops of washing-up liquid into your blender jug. Close the lid carefully and run for 30 seconds at speed 3. Rinse thoroughly. Total clean if necessary, you can unscrew the top of the measuring cap. Always check...

  • Page 12: Mill Attachment

    Tips & tricks 11 • cut solid ingredients into pieces measuring roughly 2 cm before placing them in the blender jug. • crushed ice: the function reduces ice cubes to very fine powder if you prefer roughly crushed ice use a small amount of ice cubes (100/150g max) and use the pulse button. • to fold i...

  • Page 14: Soups

    Soups.

  • Page 15: Vegetable Soup

    14 soups vegetable soup cream of chicory soup serves 6 500 g chicory heads 1 large onion 25 g butter 500 ml chicken stock 200 ml single cream ½ tsp caster sugar nutmeg salt & pepper serves 4 2 carrots 1 leek 1 pressed garlic clove 2 potatoes ½ onion 2 tbsp butter 100g bacon pepper 1 litre water prep...

  • Page 16

    15 soups red lentil and coconut milk soup cream of celeriac and blue cheese soup serves 4 250 g red lentils 1 tsp cumin seeds 20 g butter 1 litre water 2 chicken stock cubes 250 ml coconut milk salt & pepper serves 4 ½ celeriac root 1 large potato 1 litre chicken stock 200 ml reduced fat single crea...

  • Page 18: Minted Pea Soup

    17 soups minted pea soup gazpacho serves 6 500 g frozen peas 5 mint leaves 1 litre chicken stock 200 ml single cream 2 tsp sea salt salt & pepper serves 4 2 thin slices bread 4 ripe tomatoes 1 cucumber 1 red pepper 2 small spring onions 1 garlic clove 8 fresh basil leaves 80 ml olive oil 2 tbsp bals...

  • Page 19: Chilled Olive Soup

    18 soups chilled olive soup cream of beetroot soup serves 4 60 g bread (crusts removed) 100 g cucumber 2 small spring onions 50 g green olives 5 anchovies in olive oil 4 basil leaves 2 mint leaves 2 tbsp mascarpone cream 200 ml milk ½ lemon 40 ml olive oil freshly-milled pepper serves 6 3 large cook...

  • Page 20: Drinks

    Drinks.

  • Page 21: Strawberry Vodka

    20 drinks * excessive drinking is dangerous to your health. Alcohol should be consumed in moderation. Strawberry vodka mojito pina colada serves 2 100 ml vodka* ½ lemon 60 g caster sugar 250 g strawberries 8 ice cubes serves 4 200 ml white rum* 20 mint leaves 8 tsp caster sugar 250 ml sparkling wate...

  • Page 22: Lychee Cocktail

    21 drinks lychee cocktail serves 2 100 ml lychee liqueur* 10 lychees in syrup, stoned 10 ice cubes fresh ginger 2 tbsp crème de framboises (raspberry) liqueur preparation: 5 min grate a tiny amount of fresh ginger and place with all the other ingredients in the blender jug. Turn the selector to the ...

  • Page 23: Cucumber and Radish Smoothie

    22 drinks cucumber and radish smoothie orange smoothie tropical smoothie serves 2 ½ cucumber 10 pink radishes 250 g greek yoghurt 2 tbsp fromage frais 5 mint leaves 5 ice cubes salt & pepper serves 2 4 ripe apricots ½ banana 120 ml orange juice 10 ice cubes serves 4 1 kiwi fruit ¼ pineapple 1 ripe m...

  • Page 25: Breakfast

    24 drinks strawberry, raspberry and melon smoothie breakfast berry and yoghurt milkshake serves 4 1 honeydew melon 200 g strawberries 200 g raspberries 8 ice cubes serves 2 1 handful raspberries 120 ml orange juice ½ banana 1 tbsp honey 125 g yoghurt 1 handful porridge oats serves 2 125 g raspberrie...

  • Page 27: Strawberry Milkshake

    26 drinks strawberry milkshake banana and soya milkshake mango and coconut milkshake serves 4 350 g strawberries 750 ml milk 4 tbsp strawberry syrup 8 ice cubes serves 4 2 bananas 400 ml soya milk 3 tbsp ground almonds 3 tbsp maple syrup 2 tsp ground cinnamon 5 ice cubes serves 2 400 g mango pulp 12...

  • Page 29: Spicy Lassi

    28 drinks spicy lassi peach and rose lassi serves 4 500 g yoghurt 250 ml milk 4 tbsp caster sugar 10 unsalted pistachio nuts ½ tsp ground cardamom 1 saffron strand almond flakes serves 4 500 g yoghurts 250 ml milk 2 peaches 2 tbsp caster sugar 4 tbsp rose syrup preparation: 5 min preparation: 5 min ...

  • Page 30: Caramel Frappuccino

    29 drinks caramel frappuccino iced espresso serves 2 40 ml espresso coffee 300 ml milk 12 ice cubes 30 g caster sugar 2 tbsp liquid caramel chantilly cream (optional) serves 2 8 ice cubes 80 ml espresso coffee 2 tbsp cane syrup preparation: 5 min preparation: 5 min place all the ingredients except t...

  • Page 31: Fuchsia Pink

    30 drinks fuchsia pink peach iced tea autumn mellowness serves 6 400 g watermelon 6 large strawberries 1 lime 800 ml green tea 8 mint leaves 8 ice cubes serves 2 2 large peaches 200 ml earl grey tea 2 tbsp honey 6 ice cubes serves 4 400 g pears in syrup ½ tsp ground cinnamon 1 tbsp maple syrup 200 g...

  • Page 32: Frozen Desser

    Frozen desser ts.

  • Page 33: Quick Raspberry Ice Cream

    32 frozen desserts quick raspberry ice cream blueberry ice cream mango and ginger cake ice cream serves 4 30 ml milk 1 egg white 2 tbsp cane syrup 250 g frozen raspberries serves 4 200 ml reduced fat single cream 1 egg white 40 g caster sugar 250 g frozen blueberries serves 4 125 g yoghurt 300 g fro...

  • Page 34: Pear Ice Cream

    33 frozen desserts pear ice cream serves 2 250 ml custard 230 g pears in syrup, drained 2 tsp ground cinnamon preparation: 5 min the day before, pour the custard into an ice cube tray and freeze for at least 24 hours. When you are ready to make the ice cream, place the pears in the blender jug, foll...

  • Page 35: Quick Fruit Sorbet

    34 frozen desserts quick fruit sorbet cherry and almond frappé peanut butter and chocolate chip ice cream serves 4 1 frozen banana* 2 handfuls frozen raspberries 200 ml orange juice serves 4 100 ml almond milk* 1 tbsp cane syrup 2 scoops vanilla ice cream 300 g frozen pitted cherries 1 tsp ground ci...

  • Page 37: Chocolate and Banana Frappé

    36 frozen desserts chocolate and banana frappé coffee frappé belle hélène pear frappé serves 2 4 scoops chocolate ice cream 1 banana 1 tbsp milk 1 tbsp maple syrup serves 2 40 ml strong espresso coffee 2 tbsp cane syrup 4 scoops coffee ice cream 100 ml single cream serves 2 4 pears in syrup 4 scoops...

  • Page 39: Apricot Frozen Yoghurt

    38 frozen desserts apricot frozen yoghurt strawberry frozen yoghurt serves 4 300 g frozen apricots* 250 g pouring yoghurt 1 tbsp peach syrup 2 tbsp demerara sugar 4 digestive biscuits serves 2 250 ml strawberry- flavoured drinking yoghurt 200 g strawberries preparation: 5 min preparation: 5 min take...

  • Page 40: Other Preparations

    Other preparations.

  • Page 41

    40 other preparations variations on the theme of quiche lorraine serves 6 for the base: shortcrust pastry 2 eggs + 2 yolks 250 ml crème fraîche 250 ml milk salt & pepper for the filling: 100 g smoked lardons 100 g grated emmenthal cheese nutmeg preparation: 10 min • cooking: 25 min preheat your oven...

  • Page 42: Egg and Tuna Bake

    41 other preparations tomato and mozzarella clafoutis egg and tuna bake preparation: 15 min • cooking: 25 min preparation: 10 min • cooking: 40 min serves 6 30 cherry tomatoes 200 ml single cream 3 eggs 250 g mozzarella 2 tbsp olive oil 10 basil leaves salt & pepper preheat your oven to 180 °c (gas ...

  • Page 43: Pancake Batter

    42 other preparations pancake batter pear and chocolate yoghurt pot cake makes about 12 pancakes 3 eggs 2 tbsp vegetable oil 500 ml milk 1 pinch salt 250 g plain flour serves 6/8 100 g chocolate chips* 4 pear halves in syrup 3 eggs 125 g yoghurt 125 g vegetable oil 375 g flour 250 g caster sugar 2 t...

  • Page 45: Cream Caramel

    44 other preparations cream caramel creamy chocolate mousse serves 6 700 ml milk 5 eggs 140 g caster sugar 2 tsp vanilla sugar serves 4-6 200 g good-quality dark chocolate 1 whole egg 250 ml milk preparation: 10 min • cooking: 60 min preparation: 10 min • cooking: 5 min • resting time: 3hr preheat y...

  • Page 47: Cherry and Almond Clafoutis

    46 other preparations cherry and almond clafoutis far breton prune cake serves 6 750 g pitted cherries 4 large eggs 150 g caster sugar 16 g vanilla sugar 50 g butter 200 ml milk 200 ml reduced fat cream 200 g ground almonds 30 g superfine flour 1 pinch salt serves 4-6 750 ml milk 4 eggs 120 g sugar ...

  • Page 48

    Mill attachement preparations.

  • Page 49: Tapenade

    48 mill attachment preparations tapenade serves 4 160 g stoned black olives 1 anchovy in olive oil 1 tsp mustard ½ lemon 70 g yoghurt 50 ml olive oil pepper preparation: 5 min squeeze the ½ lemon. Put the oil, the lemon juice, the yoghurt and then all the other ingredients in the mill bowl and close...

  • Page 50: Heart of Palm Hummus

    49 mill attachment preparations heart of palm hummus serves 4 200 g heart of palm 1 small spring onion ½ garlic clove 60 mg yoghurt 1 tsp lemon juice 5 tbsp olive oil ground espelette pepper preparation: 5 min drain the heart of palm and cut into 2-cm pieces. Peel the garlic, discard the bitter shoo...

  • Page 51: Sauce Vierge

    50 mill attachment preparations sauce vierge green chilli sauce quick chocolate fondue serves 4 1 beef tomato 1 small spring onion 150 ml olive oil 1 tbsp lemon juice 1 handful fresh herbs (chives, parsley, etc.) salt & pepper serves 4 4 green chilli peppers ¼ onion 1 sprig fresh coriander 1 sprig p...

  • Page 53: Chicken With Bulgar Wheat

    52 mill attachment preparations puréed courgette and chervil chicken with bulgar wheat sole and carrot from 6 months onwards 1 small courgette 80g yoghurt* 2 sprigs chervil 1 pinch salt * ensure yoghurt is suitable for children from 10 months onwards 20 g chicken breast 20 g bulgar wheat 50 g frozen...

  • Page 55: Apple and Pear Dessert

    54 mill attachment preparations apple and pear dessert from 10 months onwards 1 golden delicious apple 1 pear 1 tsp vanilla sugar preparation: 5 min • cooking: 15 min peel and core the fruit and cut into large pieces. Place in a pan with 3 tbsp water and the vanilla sugar and simmer for 15 minutes o...

  • Page 57: A Few Flavoured Salt Recipes

    56 flavoured salts & sugars a few flavoured salt recipes spiced salt mediterranean salt thai salt 2 tsp coriander seeds 1 tsp black peppercorns 1 tsp cumin seeds 2 star anise pods to flavour rice, add a little spiced salt to the cooking liquid. 6 bay leaves 2 tbsp pink peppercorns 2 tbsp dried thyme...

  • Page 58: Indian Salt

    57 indian salt gomasio (sesame salt) 1 tsp coriander seeds 1 tsp dried garlic 1 tsp black peppercorns 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp fennel seeds 1 tsp curry powder 1 tsp ground ginger 90 g sesame seeds 10 g coarse sea salt dry-roast the seeds with the salt in a frying pan over a modera...

  • Page 59: Sugar For Iced Tea

    58 flavoured salts & sugars a few flavoured sugar recipes sugar for iced tea 1 stick cinnamon 1 tsp ginger 2 cardamon pods 1 clove energy-boosting sugar 1 tbsp dried goji berries 1 tbsp dried hibiscus flowers 1 tbsp lime zest ½ tsp ground ginger parma violet sugar 40 g parma violet* 100 g caster sug...

  • Page 60: Barbecue Spice Mix

    59 flavoured salts & sugars barbecue spice mix 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp curry powder 1 pili pili hot pepper 1 tsp dried thyme 2 tbsp sea salt dry-roast the peppercorns and the coriander, mustard and cumin seeds in a thick- bottomed s...

  • Page 61: Tandoori Spice Mix

    60 flavoured salts & sugars tandoori spice mix 80 ml cumin seeds 80 ml coriander seeds 1 tsp whole cloves 1 tsp black peppercorns 2 cardamon pods 1 tbsp ground ginger 1 tbsp ground turmeric ½ cinnamon stick 1 tbsp salt 1 tbsp dried garlic 1 tbsp paprika pepper dry-roast the cumin seeds, coriander se...

  • Page 62: Minted Mango Chutney

    61 flavoured salts & sugars minted mango chutney chilli and tomato chutney 1 handful fresh mint leaves 1 medium-sized onion 4 green chilli peppers 180 g mango salt peel the mango and discard the stone. Place the mint leaves, mango and onion in the mill bowl, turn the selector to 2 and process for 30...

  • Page 63: Index of Recipes

    Soups vegetable soup ......................................................................14 cream of chicory soup ...........................................................14 red lentil and coconut milk soup ..............................................15 cream of celeriac and blue cheese soup ....

  • Page 64: Index of Recipes

    63 other preparations variations on the theme of quiche lorraine .............................. 40 tomato and mozzarella clafoutis ........................................... 41 egg and tuna bake ............................................................... 41 pancake batter .........................

  • Page 65

    We reserve the right to alter at any time without notice the technical specifications of this appliance. None of the information contained in this document is of a contractual nature. Modifications may be made at any time. Ref. : 505 751 - 06/2013.