MAGIMIX LE DUO SALAD AND JUICE Manual - Coleslaw
RECIPES
Coleslaw
Grate
the carrots using the 4-mm grater.
Change
the disc to the 2-mm slicer, and slice the white cabbage and the onion.
Place
the ingredients in a bowl along with the mayonnaise and toss well to combine.
Chill
for at least 1 h before serving.
Serves 4
Preparation: 5 min
Resting: 1 h
1/4 white cabbage - 2 large carrots - 2 large onions - 150ml mayonnaise
2-mm
Asian vegetable soup with noodles
Wash
the vegetables and peel the carrots, celeriac and ginger.
Pour
1 litre of water into a saucepan and bring to the boil. Add the stock cube,
lemon, lime zest, ginger and garlic.
Remove
from the heat and allow to infuse for about 10 min with the lid on.
Grate
the carrots using the 2-mm grating disc. Empty the bowl, then grate the
courgette and celeriac. Return the stock to the heat and as soon as it starts to boil,
add the vegetables and cook for approx 5 min.
Meanwhile
, cook the noodles separately, following the instructions on the packet.
Drain and add to the stock just before serving.
Serve
in bowls, scattered with basil, chives and add a dash of sesame oil.
Serves 4
Preparation: 10 min
Cooking: 15 min
2 medium-sized carrots - 1 small courgette - ¼ celeriac - 1 lemon - zest of 1 lime
1cm fresh ginger - 50g dried Chinese noodles - 1 chicken stock cube - 1 garlic
clove – salt & pepper - 8 basil leaves - bunch chives - 1 tbsp sesame oil
2-mm
28
•
4-mm