Summary of STEAM CUISINE
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Instructions for use recipe book steam cuisine cuis vap mode d'emploi an 10/10/06 10:51 page 1.
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2 safety instructions • check that the voltage of your power supply matches that shown on the identification plate of your appliance. • your appliance must always be plugged into an earthed socket using the power cord supplied with it. If you are using an extension lead, make sure it has an earthed ...
Page 3: Instructions For Use
Contents instructions for use safety instructions 2 description 4 using your magimix steamer 5 advice on using your appliance 6 keeping food warm / reheating 7 cleaning 7 cooking times 8 cooking advice 10 troubleshooting 11 recipes the benefits of steam cuisine 12 starters 13 fish 23 meat 35 vegetab...
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4 description timer with automatic switch-off upper basket with removable base stainless-steel multi-function bowl rice, sauces, dishes to be reheated, etc. Removable power cord lid (glass on art de table model) stainless-steel water tank base stainless-steel steamer baskets “keep warm” position 90-...
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Using your magimix steamer wash all the parts, but do not immerse the base in water. Unwind the power cord and slot it into position. Pour 1 l water into the tank and plug into an earthed socket. Place your magimix steamer on a stable worktop. Position the basket so that it fits securely. Position t...
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6 advice on using your appliance maxi-volume : for steaming bulky foods such as chickens, artichokes and cauliflowers. Double capacity : you can cook several different dishes at the same time. Check that the removable base is properly positioned. Remove the base of the upper steamer basket before pu...
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Keeping food warm / reheating cleaning “keep warm” function, turn the timer to reheating : place the ingredients in the multi-function bowl. Heat for 3-4 min., then turn the timer to the orange light will come on. Remove the power cord, then empty out the remaining water by tilting the appliance awa...
Page 8: Preparations
8 cooking times the cooking times shown below are approximate and may vary considerably, according to the volume of ingredients being cooked, their quality and nature and, of course, your own personal tastes. Preparations quantity cooking time recommendations vegetables artichokes 4 medium 60-70 min...
Page 9: Fish
9 cooking times fish meat eggs fruit rice shellfish 1 kg 8-15 min cooked when shells open astuce : 1 / 2 l water 1 / 2 l white wine frozen prawns 500g 15-20 min peeled crab 1 25 min whole spiny lobster 1 25 min 1 tail. Defrost before steaming langoustines 1 kg 10 min whole fresh fish fillets 2 5-10 ...
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10 cooking advice do not fill the steamer baskets too full, as this will prevent the steam from circulating freely. Steam cooking requires produce of the utmost freshness and quality. To check the degree of cooking, pierce the thickest part with a thin blade. If it is cooked, the blade will not meet...
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11 troubleshooting if you cannot identify the cause of the problem, consult your retailer or contact our customer care service for details of your nearest magimix-approved after-sales service. • if your appliance is faulty, consult a magimix-approved after-sales service you must never dismantle your...
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12 the benefits of steam cuisine gentle steam cooking for healthier, tastier food • you can use your magimix steamer to cook any and every type of food. Magimix has chosen the so-called pressureless steaming method because it really takes care of your food. Instead of watering down the flavour, gent...