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Mak Grills EP-380-1G Owner's Manual - Recommended

Other manuals for EP-380-1G: Owner's Manual
Manual is about: Pellet BBQ Smoker-Grill

Summary of EP-380-1G

  • Page 1

    Mak grills owner’s manual pellet bbq smoker-grill model ep-380-1g welcome to the mak grills family! We're so pleased that you've chosen an american-made product, proudly manufactured in dallas, oregon. We're proud to be an american-based company that makes every effort to purchase our materials loca...

  • Page 2: Able Of

    T able of c ontents grill contents & parts list page 3 bbq diagram/hardware list page 4 assembly instructions page 5 page 7 pellet boss instructions page 9 cleaning your grill page 16 trouble shooting & repair page 19 grill warranty page 24 accessories page 25 basic mak grill recipes page 26 read th...

  • Page 3: Ackage

    P ackage c ontents there will be some assembly of your mak 1 star general grill required. Please make sure that you have each of the items listed below when removing your grill from the shipping carton. Please refer to the bbq parts list for help in identifying the individual components needed to as...

  • Page 4: Bbq D

    Bbq d iagram 4 leg panels sbhcs sst 1/4-20 x 3/8" 1/4 - 20 flange lock nut application screws washers nuts hood handle sbhcs sst 1/4-20 x 1/2" 1/4-20 lock washer, 1/4" flat washer fan sbhcs sst 8-32 x 7/16" access panel cover sbhcs sst 1/4-20 x 3/8" pellet boss sbhcs sst 8-32 x 7/16" auger assembly ...

  • Page 5: Ssembly

    A ssembly i nstructions note: the assembly of the 1 star grill requires (2) two people. Before you begin the assembly process, take the outer cardboard packing surrounding the grill from the pallet. You may either flatten it, or leave it as is to place the barbecue body onto it during assembly. Remo...

  • Page 6: Step 2

    C) position the right leg panel as shown (illustration 1-b right leg panel assembly). This will require lifting the barbecue body in order to properly align the panel screw holes with those on the barbecue body. D) attach the right leg panel to the barbecue body by installing the screws on the top s...

  • Page 7: Nitial

    I nitial s tart u p p rocedure make sure the grill is assembled properly. Remove any shipping materials, parts or supplies from inside the grill before lighting the grill. 1) fill hopper with hardwood barbecue pellets 2) plug grill power cord into a 110 grounded outlet 3 push the on/off button once....

  • Page 8: Hut Down Procedure

    8 s hut down procedure push the on/off button one time. The pellet boss will automatically begin the cool-down mode. The grill may run for as long as (20) twenty minutes before it completely shuts down. Note: always wait at least (10) ten minutes after the grill has completely turned off before plac...

  • Page 9: Pellet Boss

    Pellet boss o perating i nstructions ® on/off button star button arrow buttons this button is on the left-hand side of the pellet boss ® control faceplate. To turn the grill on or off, press the button once. When first turned on, the grill will begin the ignition cycle. Smoke will be displayed. The ...

  • Page 10: Auger Operation Icon

    Example: you want to set a meat probe alarm for 150 degrees. Press the right arrow button to advance the screen to probe 1. Now press the star button. The word off will flash. Use the up or down arrow button until you reach 150 degrees. Now press the star button to accept that meat probe alert tempe...

  • Page 11: Pellet Boss

    Pellet boss ® s creen d isplay d escriptions & s ettings screen display - set point description: settings: screen display- grill temp description: actual temperature settings: screen display- probe 1 description: settings: probes 2 &3- description and settings are the same as probe 1. Shows the temp...

  • Page 12: Screen Display-Timer

    Note: for best results, prevent twisting the probe cable, exposing it to high heat or direct flame, or immersing it in water. To clean, wipe the probe with a damp cloth with mild detergent. The probes should only be used to monitor internal meat temperatures, not your grill's cooking temperature. St...

  • Page 13: Screen Lock

    Screen lock active screen scroll description: settings: description: settings: allows you to stop the display screens from scrolling from function to function, letting you display only one screen. Use the left or right arrow buttons to reach the screen you want displayed. Press the up button until t...

  • Page 14: Alarms

    Alarms manual mode igniting pellets description: settings: description: settings: description: settings: when alarms are set and reached, the pellet boss ® will sound a loud beep, and the appropriate display screen will flash. The alarm is programmed to sound for (10) ten minutes before it automatic...

  • Page 15: Cool & Shut Down

    Cool & shut down description: settings: this screen appears whenever you press the on/off button to turn the grill off. The controller will run the fan on high speed until the temperature in the grill drops to 160 degrees. It will then switch to a 4 minute countdown-timer and entirely shut the unit ...

  • Page 16: Cleaning Your Mak Grill

    Cleaning your mak grill in order to keep your mak looking as good as new, follow these recommended cleaning/maintenance guidelines. Take care of your mak, and it will take good care of you! Fan panel: twice a year clean the ports in the fan panel of dust, dirt, pollen or other debris. Use a shop-vac...

  • Page 17: Interior:

    Interior: * * * * * * * cooking grates: while grates are still warm from cooking, take a grill brush and scrub off food debris. Follow by rubbing a paper towel from front to back on the grates to finish cleaning. Or remove from grill and soak in hot, soapy water. Use a brush or steel wool to clean o...

  • Page 18: Recommended

    Recommended interior cleaning schedule weekly monthly once per quarter twice a year annually as needed firepot cooking chamber grease shield heat diffuser igniter cooking grates termocouple grease pan recommended exterior cleaning schedule weekly monthly once per quarter twice a year as needed clean...

  • Page 19: Rouble

    T rouble s hooting & r epairs if you have trouble with your grill operation, please refer to this trouble shooting guide first before calling for service. If the problem persists, contact the dealer where your purchased the grill for help. Write down the model and serial number of your grill, and be...

  • Page 20: My Gfci

    My gfci circuit keeps tripping this is an indication of a failing igniter. Turn off grill. Unplug from power source. Remove fan panel, unplug igniter from the back of the pellet boss® make sure igniter plug does not interfere with fan or auger operation. Re-secure fan panel. Follow manual lighting i...

  • Page 21: Problem

    Problem action to take auger is not turning ? ? ? ? ? The auger works on a timed interval basis depending on the temperature setting of the controller. During start-up, the auger will run for approximately 2 minutes. It will then shut off for four minutes, then continue to run again. Empty the pelle...

  • Page 22: Problem

    For any additional operation issues not covered in this guide, please contact your local mak grills dealer. You may also phone us at (503) 623-1234 between 9am-4:30 pm, monday-friday, pacific time or contact us via email: service@makgrills.Com problem action to take ? ? Empty firepot so that it is c...

  • Page 23: Pellet Boss

    T hermocouple m olex p lug w i -f i /b lue t ooth r eceptacle c hip a larm m odule u pdate c onnection f use p ower i gniter a uger f an g rounding l ug pellet boss ® 23 pellet boss ® rear view use this diagram to familiarize yourself with each of the components and plug receptacles found on the bac...

  • Page 24: Rill

    Mak grills, llc (“mak grills”) warrants this barbecue unit against defects in material and workmanship under normal residential use and maintenance for a period of three (3) years from the date of purchase for the following components: circuit board, auger motor, fan motor and heat rod. Mak grills w...

  • Page 25: Tar

    Grill cover mak grills mobile™ rib rack searing grate upper grill grate o ne s tar a ccessories remote boss ® pellet bucket griddle half upper grill grate mak grill rubs & sauces enhance the flavor of your favorite meats and foods with mak rubs & sauces. You’ll love how they add to the special flavo...

  • Page 26: Basic Mak Grill Recipes

    Basic mak grill recipes here are some basic recipes to get you cooking on your mak grill. These recipes will help you become acquainted with how the grill operates, and allow you to become accustomed to the many features and types of cooking you can do on your mak grill. To receive your free mak gri...

  • Page 27: Brisket

    Brisket (approximate cooking time: 12-18 hours) 1 whole brisket (about 12 to 18 lbs.) ¼ cup mak mesquite rub 1 cup beef bullion (1 cube in water) trim fat cap so it is even, but do not remove entirely. Trim down any pockets of fat in meat. Lightly coat entire brisket with rub mixture. Start grill an...

  • Page 28: Poultry

    Poultry whole chicken (approximate cooking time: 2-2.5 hours) 1-whole chicken (4-5 lbs) 2 tbsp. Olive oil 2-3 tbsp. Mak bird rub optional: vertical roaster wipe chicken down, remove gizzards and trim off excess skin from tail and neck section. Rub a thin layer of olive oil over entire surface of chi...

  • Page 29: Pork

    Pork sweet 'n spicy baby back ribs (approximate cooking time: 3 hours) 1-3 slabs baby back ribs (2.5 and down weight) 3 tbsp. Mak mesquite rub 3 tbsp. Mak sweet rub 1/3 cup yellow mustard 1/2 cup smokin' whiskey grilling sauce aluminum foil peel membrane off bone side of ribs. Trim ribs as needed. I...

  • Page 30: Pork Chops

    Pork chops 4-4 oz. Pork loin chops, boneless 1 tsp. Mak bird rub (per chop) degrees. (approx. Cooking time: 40 min.) sprinkle mak bird rub on each side of the chops. Start grill and adjust setpoint temperature to high. Pre-heat grill approximately 10 minutes. Place pork chops on cooking grate and br...

  • Page 31: Fish & Seafood

    Fish & seafood simple salmon steaks (approximate cooking time: 20 minutes) one 6oz. Salmon steak per person 2 tsp. Mak fish rub 2 tsp. Olive oil rinse steaks under cold running water. Towel pat dry. Apply olive oil to each side. Lightly sprinkle mak fish rub over each side of steak. Start grill and ...

  • Page 32: Grilled Shrimp

    Grilled shrimp (approx. Cooking time: 30 min.) 2 lbs. Raw shrimp, thawed if necessary mak chipotle rub bamboo skewers any variety of mak barbecue sauce peel and de-vein shrimp; sprinkle with mak chipotle rub. Marinate shrimp in refrigerator for one hour. Soak wood skewers in boiling hot water for 30...

  • Page 33: Baked Goods

    Baked goods take 'n bake pizza (approximate cooking time: 12-22 min.) one fresh take 'n bake pizza remove plastic wrap and any printed matter from pizza. Start grill, adjusting setpoint temperature to 400 degrees. Pre-heat grill, approximately 15 minutes. Leave pizza on cardboard tray and place insi...

  • Page 34: Cold Smoked Cheese

    Cold smoked cheese ( cooking time: 20-60 min.) 1 block of cheese (semi-hard or hard cheese is recommended) aluminum foil start grill and adjust setpoint temperature to smoke. Allow grill to pre-heat, approximately 10 minutes. Cut cheese into squares no larger than one and a half inches thick. Place ...