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- EP-429-2G
- Owner's Manual
Mak Grills EP-429-2G Owner's Manual
Summary of EP-429-2G
Page 1
Mak grills owners manual pellet bbq smoker-grill model ep-429-2g superior wood pellet bbq smoker-grills superior wood pellet bbq smoker-grills general.
Page 2: Mak Grills
Mak grills owners manual pellet bbq smoker-grill model ep-429-2g welcome to the mak grills family! We appreciate your purchase of our quality, american-made products, proudly built in dallas, oregon. Mak grills is proud to be an american company that makes every effort to purchase products locally. ...
Page 3: Able Of
T able of c ontents package contents bbq parts list & diagram page 3 page 4 assembly instructions page 8 page 11 operating instructions page 12 maintaining your grill page 17 trouble shooting & repair page 18 grill warranty page 20 read this before using! Superior wood pellet bbq smoker-grills mak g...
Page 4: Ackage
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 3 p ackage c ontents there will be some assembly required with your grill. All necessary hardware and tools required for proper assembly of your mak grill are included with the grill. Please make sure you have each of the items lis...
Page 5: Bbq P
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 4 bbq p arts l ist main body of pellet grill (1) front legs (2) rear legs (2) description / quantity item 1 2 3 4 5 6 7 8 9 10 11 12 13 bottom shelf (1) casters, locking (2) casters, non-locking (2) warmer/smoker box (1) back splas...
Page 6
Description / quantity item mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 5 14 15 16 17 18 19 20 21 22 grease shield grease tray (1) flame zone™ cover (1) cooking grate (1) warmer/smoker box grate (1) warmer/smoker box grease tray (1) tool hanger (1) tool pack (1) owner’s manu...
Page 7
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 6 hardware: 1/4” x 1/2” long screw (40) 1/4” lock washer (36) 1/4” x 5/8” flat washer (5) #6 x 3/8” long screw (4) #6 lock washer (4) 21 22 23 24 25.
Page 8: Bbq D
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 7 bbq d iagram.
Page 9: Ssembly
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 8 a ssembly i nstructions note: the assembly of the 2 star general grill requires (2) two people. Before you begin the assembly process, take the outer cardboard surrounding the grill from the pallet, flatten it and use that to pla...
Page 10: Step 4
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 9 step 4 2 non-locking casters on rear legs install , using caster wrench provided, tighten threads all the way flush with leg base. Now (holding the lid in it's closed position) use a friend to help you stand the grill up onto it'...
Page 11: Step 8
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 10 step 8 place the warmer/smoker box grease tray and grate back into the bottom of the warmer/smoker box. Step 9 install pellet hopper and warmer/smoker box lid handles using 2 each (4 total) #6 x 3/8” screws and lock washers. (no...
Page 12: Step 11
Step 11 step 12 step 13 step 14 place the grease shield into position, making sure the bottom clip is facing towards the firepot, and that the lip overlaps the flange on both sides of the grease drain. Position the heat diffuser over the fire pot. The shield should fit over the top of the front and ...
Page 13: Shut Down Procedures.
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 12 shut down procedures. Changing pellets. Turn the power switch to off. The pellet boss will automatically go into cool-down mode and may run for up to (20) twenty minutes before the grill completely shuts off. 1. Turn the power s...
Page 14: Pellet Boss
Pellet boss o perating i nstructions ™ on / off switch fuse holder select button set button arrow buttons temperature probe jacks main power switch which turns the grill on and off. When first turned on the grill will go into a start up routine on "smoke" and light the fire pot. The fuse protects th...
Page 15: Pellet Boss
Pellet boss screen display descriptions & settings ™ shows the temperature for the main body of the grill. To change the temperature setting for the grill press ”set”, the temperature will flash. Use the arrows to adjust to your desired cooking temperature. When finished press ”set” again, the temp ...
Page 16: Screen Display 6 - Timer
Screen display 6 - timer screen display 7 - elapsed time description: settings: description: settings: the timer can be set to count down and alarm when getting to zero. It will reset to zero whenever the grill is powered turned off. Press and hold the set button for 3 seconds. Minutes will flash.Pr...
Page 17: Description:
Screen display 8 - user 1 description: settings: screen displays 9 & 10 - user 2 & 3 - description & settings same as user 1. User programs are designed to let you automatically adjust the grill temperature using time and or probe temperatures. Example: if you want to cook a prime rib on high for 15...
Page 18: Pellet Boss
Pellet boss features not part of the normal screen rotation ™ locks the screen that your on for continuous viewing. Press and hold the select button until the lock icon appears. Press any button to unlock the screen. The screen will scroll through all active screens (screens that are in use) when un...
Page 19: Settings:
Settings: description: settings: description: settings: igniting pellets cool & shut down to enable the manual mode press and hold the set button for 10 seconds. Once enabled, you can set the grill temperature from the following options; smoke (175), low (225), medium (275), medhigh (350) & high (45...
Page 20: Be Sure Unit Is Cold!
We recommend cleaning the unit after every empty pellet hopper. (approximately every 20 hours.) use a whiskbroom and the ash clean out door to sweep ash out of the cooking chamber into a bucket. A shop vacuum works great if you have one. You can easily remove the firepot to dump out ash by removing ...
Page 21: Rouble
T rouble s hooting & r epairs if you have trouble with your grill operation try the following suggestions before calling for service. If the problem still exists please write down the model and serial number of the unit to give to the customer service representative when you call. Our service number...
Page 22: & R
T rouble s hooting & r epairs , c ontinued problem action the auger works on a timed interval basis, at which the auger runs depending on the temperature setting of your controller. During start-up the auger will run for approximately 2 minutes then may shut off for a specified period of time depend...
Page 23: Problem
Problem action pellet auger doesn't turn fan isn't running. First lets talk about how the auger works. There is a timed interval at which the auger runs depending on the setting of your controller. Please note that during start up the auger will run for approximately 2 minutes then may shut off for ...
Page 24: Rill
Mak grills, llc (“mak grills”) warrants this barbecue unit against defects in material and workmanship under normal residential use and maintenance for a period of three (3) years from the date of purchase for the following components: circuit board, auger motor, fan motor and heat rod. Mak grills w...
Page 25: Lso Available
A lso available : b ear m ountain f orest p roducts ™ 100% natural barbeque pelletsavailable on our website www.Makgrills.Com or in our showroom. Delicious natural flavor! Bear mountain bbq pellets offer a quick and easy way to add delicious flavor to every meal. Impress your family and friends by u...
Page 26: Cover
Cover rib rack upper grill grate meat probes pellet buckets mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 25.
Page 27: Basic Mak Grill Recipes
Mak grills owners manual • pellet bbq smoker-grill • model ep-429-2g 26 basic mak grill recipes here are some basic recipes to get you cooking on your mak grill. These recipes will help you become acquainted with how the grill operates, and allow you to become accustomed to the many features and typ...
Page 28: Brisket
Brisket (approx. Cooking time: 12-18 hours) note: brisket cannot be cooked quickly. It is the toughest cut on the cow and requires ample cooking time for the meat to become tender. The approximate cooking time is 12-18 hours depending on the size of your brisket. This recipe calls for a whole briske...
Page 29: Poultry
Poultry whole chicken (approx. Cooking time: 2-2.5 hours) 1-whole chicken (4-5lbs) 2 tbsp. Olive oil 2-3 tbsp. Mak bird rub optional: vertical roaster any variety of pellets wipe chicken down, remove gizzards and trim off excess skin from tail and neck section. Rub a thin layer of olive oil on entir...
Page 30: Pork
Pork sweet n' spicy baby back ribs (approx. Cooking time: 3 hours) 1-3 slabs baby back ribs (2.5 and down weight) 3 tbsp. Mak mesquite rub 3 tbsp. Mak sweet rub 1/3 cup yellow mustard heavy-duty foil 1/2 cup smokin' whisky grilling sauce mesquite and apple pellets allow ribs to come to room temperat...
Page 31: Half Ham (Cooked)
North carolina-style pork shoulder (approx. Cooking time: 9-12 hours) 1 pork shoulder roast (5 to 8 lbs.) 1 bottle of your favorite mak grilling sauce 1 cup apple juice onion buns hickory pellets note: in order to get meat to properly shred, you must achieve an internal meat temperature of 190-210 d...
Page 32: Fish & Seafood
Fish & seafood smoked salmon (approx. Cooking time: 35-40 min.) 1 whole salmon, gutted and cleaned 2 tbsp. Mak fish rub alder pellets 24 hours before cooking, apply a light coating of mak fish rub over salmon and in cavity. Refrigerate overnight. The next day, with the flame zone™ cover in place, st...
Page 33: Baked Goods
Baked goods take n' bake pizza (approx. Cooking time: 12-22 min.) 1- fresh take n' bake pizza any variety of pellets remove plastic wrap and any printed matter from pizza. With the flame zone™ cover in place, start grill, adjusting setpoint temperature to 445 degrees. Pre-heat grill approximately 10...
Page 34: Cold Smoked Cheese
Cold smoked cheese (approx. Cooking time: 20-60 min.) 1 block of cheese (hard variety is recommended) aluminum foil cherry, hickory, or mesquite pellets note: smoking cheese is best done when the outside temperature is below 80 degrees. With flame zone™ cover in place, start grill and adjust setpoin...
Page 36: Www.Makgrills.Com
Www.Makgrills.Com.