Natural Classico JE220-01E00 Product Manual - Uses
Uses
Applesauce
Wash apples, remove stems, and then quarter. Do not peel, deseed, or remove cores. Simmer
about 15 to 20 minutes until soft. Drain and cool. Process through miller. Add sugar, honey, or sea-
soning. Try different apple varieties to suit your tastes.
Tomato Sauce and Juice
For best results, use fresh, ripe, uncooked tomatoes. Wash and quarter. Process through miller.
Season either before or after milling. If cooking tomatoes before milling, make sure to let cool be-
forehand. For thicker sauce or paste, simmer to desired consistency.
Apricots, Peaches, Pears, Plums, Prunes, Etc.
Wash fruit and remove pits if necessary. Simmer until soft. Drain and cool prior to milling. Add
sweetener or seasoning to taste.
Vegetable Soups, Purees, and Baby Foods
Wash vegetables and cube. Simmer until soft. Drain and cool prior to milling. Purees will be seed-
less, skinless, and free of tough fibers.
Beans and Peas
Process through miller and season to taste with garlic, onion, etc. Use any cooled, cooked beans or
peas for soups, side dishes, dips, burritos, tacos, or enchiladas.
Potatoes
Quarter, cook until soft, cool, and mill. Add milk, butter, and salt to taste. Makes enough mashed po-
tatoes for large groups or families.
Note: Any sauces and purees that you make can be used immediately, refrigerated, or preserved for
later use. Always follow proper canning, freezing, and dehydrating procedures when preserving
food.