Northern Industrial Tools 168620 Owner's Manual - page 5
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REASSEMBLING FOR KUBBE
Step 1. Switch the machine off and unplug.
Step 2. Unscrew and remove the Cap.
Step 3. Remove the Cutting Plate and Cutting Blade.
Step 4. Place Kubbe Attachments A and B on to the Feed Screw shaft together, fitting
protrusions in the slots.
Step 5. Screw Cap back into place until tight.
NOTE: Do not over tighten.
CONVERTING TO A SAUSAGE STUFFER
Step 1: Turn off and unplug unit
Step 2: Remove the Cutting Meshplate & the Cutting Blade and place in the sausage funnel.
Step 3: Screw on the Cap until tight.
Step 4: Place artificial or natural intestines around the sausage funnel. When using artificial
intestines, be sure to soak in water 3–4 hours before stuffing.
Step 5: Feed food or meat into the Hopper opening before operating.
Step 6: Switch on the unit.
JAMMING
When the circuit breaker automatically stops the motor, or when the motor continues to
function but no meat comes out of the Cutting Plate, switch off the machine.
Before turning the grinder back on do one or more of the following:
·
Place CIRCUIT BREAKER to reset.
·
Press OFF/REVERSE to clear jamming of bone or other materials. Reverse operation
will continue for as long as OFF/REVERSE is pressed.
·
Clean the unit. Follow the cleaning instructions included in this manual.
DISASSEMBLY
·
Make sure that the motor has stopped completely.
·
Unplug the unit.
·
Disassemble by reversing Steps 1–5 of the assembly instructions.
·
The Cap has pins for easy unscrewing.
·
Knock Head on a table with Cutting Plate face-up for removal of the Cutting Plate