OCI PRO-Performance Series -26BQN Use And Care Manual

Summary of PRO-Performance Series -26BQN

  • Page 1

    1 use and care manual models: oci-26bq / oci-30bqr / oci-40bqr lp gas and natural gas models r = rotisserie burner included on grill. Installers please hand this manual to home owner for safety and care instructions..

  • Page 2

    2 a message to our customers thank you for selecting the oci pro-performance grill. We have worked hand in hand with top designers to create a product that meets exacting standards and will provide years of pleasurable, outdoor grilling with exceptional results. Because the grill has features not fo...

  • Page 3

    3 read this care and use manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other bodily injury. Begin by ensuring proper assembly. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should ...

  • Page 4

    4 always inspect the gas hose(s) before each use. If the hose shows evidence of excessive abrasion or wear, or the hose is cut; it must be replaced prior to operating the appliance. Any replacement must be that specified by the manufacturer. The pressure regulator and hose assembly supplied with the...

  • Page 5: Important

    5 important safety notice: certain liquid propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity. This “overfilling” may create a dangerous condition. “overfilled” tanks can build up excess pressure. As a safety device, the tanks pressure relief valve...

  • Page 6

    6 oci-26bqp / oci-26bqn oci-32bqrp / oci-32bqrn oci-40bqrp / oci-40bqrn.

  • Page 7

    7 clearance to non-combustible construction: a minimum of 16" clearance from the back of the grill to non-combustible construction is required for the lid to open fully. To combustible construction: below the cooking surface, maintain a minimum of 16" from the sides and a minimum of 14" from the bac...

  • Page 8: L.P.

    8 l.P. Gas hook up (type 1 or qcc-1 regulator): grill orificed for use with l.P. Gas come equipped with an l.P. Hose/regulator assembly for connec- tion to a standard 20 lb. L.P. Cylinder (type 1). The l.P. Tank is not included. Connection: 1/2” npt male with a 3/8” flare adapter. L.P. Hose with a q...

  • Page 9

    9 natural gas hook-up connection: 1/2” npt male with 1/2” flare adapter and ss corrugated gas line. Operating pressure: 4.0” w.C. Supply pressure: 5” to 4” w.C. If in excess of 4” w.C. A step down regulator is required. Check with your local gas utility company or with local codes for instructions o...

  • Page 10

    10 general although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check th...

  • Page 11

    11 warning: important! Before lighting . . . Inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present while the knobs are in the off position. The pressur...

  • Page 12

    12 to match light the optional sear burner: if you are unable to light sear burner using the “turn and click” you can utilize a long match to match light the sear burner. Fit the match between the wire loops. Position the lit long match down between the cooking grill rack approximately 1/4” above th...

  • Page 13

    13 burner air adjustment: fig.01 each grill burner is tested and adjusted at the facto- ry prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked and com- pared with figure 01. Flames should be ...

  • Page 14: Note:

    14 note: this adjustment should be done when converting to natural if lp gas as well as upon first use. Low setting adjustments: the valves on the professional grill features an adjustable low setting. Due to fluctuations in gas pres- sure, heating value or gas conversion, you may feel it necessary ...

  • Page 15

    15 each main burner is rated at 14,000 btu. The grill burners encompass the entire cooking area. Above the burners are stainless steel briquette systems. The igniter button is built into the valves . Note: a hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat...

  • Page 16: Using

    16 using the griddle system the pro- performance grill includes a griddle that can replace two grills on the bbq. Make sure that you wash this griddle for the first time as well as only use fireproof gloves to pick the griddle up due to the extreme heat of the metal and you will burn your hands. The...

  • Page 17

    17 your grill is capable of performing back burner rotisserie cooking. The location of the rear burner allows the placement of a rotisserie basting pan (not included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs,...

  • Page 18: Manual

    18 manual lighting: to manually light the rotisserie, place a butane lighter or long handled match near the tip of the thermo- couple & turn the control knob to “hi. Once lit, turn the control knob to desired setting. If the burner does not light within 4 seconds, release the safety valve button and...

  • Page 19: Natural Gas Connection:

    19 natural gas connection: the gas grill will be clearly marked on the outer package natural gas and on the rating plate located on the side of the bbq. Please make sure that you do not hook up the wrong gas type. All gas grills are pre- equipped with an approved natural gas regulator preset – do no...

  • Page 20

    20 the self-contained lp system appliance is design certified to be used with a standard 20 lb., 12 1/4" diameter; 18" high cylinder with right handed connection threads and this is the maximum size lp tank to be used. The cylinder must be marked in accordance with the latest u.S. Department of tran...

  • Page 21

    21 prepare a leak testing solution of soapy water by mixing in a spray bottle one part liquid soap to one part water. Make sure all the control knobs are in the off position. Turn on the gas on natural gas systems, turn the main feed valve to the appliance. On lp systems, turn the cylinder valve kno...

  • Page 22

    22 leak testing all gas piping and connections must be tested for leaks after installation or service. All leaks must be corrected immediately. Remember-before exchanging an empty bottle for a new one; make sure all control valves are in the “off” position. Open the valve (shut-off or ‘on’ lp tank)....

  • Page 23

    23.

  • Page 24: Location:

    24 island must have venting on top and bottom at least 20 sq inch on each vent. Collection of gas in the island is a potential explosive and fire hazard. Islands must be manufactured from “non-combustible” material. Minimum clearance to adjacent combustible construction at 1 4” from sides & 16” from...

  • Page 25: Clearances

    25 clearances to combustible construction: above and below the cooking surface, maintain a minimum of 14” from the sides and a minimum of 16” from the back to adjacent vertical combustible construction. Clearances to non-combustible construction: a minimum of 4” clearance from the back of the grill ...

  • Page 26

    26 grill rack the easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water mixed with a small amount of vinegar and scrub the hot grill....

  • Page 27: Problem

    27 problem grill won’t light when the ignit- er knob is turned pressed. Burner flame is yellow or orange, in conjunction with the odor of gas. Low heat with knob in “hi” position. What to do remove the grill rack and the briquette tray. Look down at the burner and turn the knob until you hear gas an...

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    31.

  • Page 32: 3 Burner Parts

    32 3 burner parts.

  • Page 33: 4 Burner Parts

    33 4 burner parts.

  • Page 34: 5 Burner Parts

    34 5 burner parts.

  • Page 35: Warranty

    35 warranty length of warranty on stainless steel grill: one (1) year full parts covers the entire product one () year full parts covers the entire product five (5) year comprehensive warranty covering the stainless steel grates, assemblies, and drip pans. Should structural deterioration occur to th...

  • Page 36

    36 as product improvement is an ongoing process, we reserve the right to change specifications without notice.