PAC FOOD VS100 User Manual - Trouble Shooting
13
Trouble Shooting
Under the proper circumstances, your Pac Food VS100 will give you years of
top-notch vacuum performance. In some instances, problems may arise.
Note: In order to protect the machine, please allow your sealing bar to cool
down before applying the next channel bag. The Pac Food VS100 will go into
protective mode if overheated and rest for at least 2 minutes.
The Vacuum Sealer won’t turn on
▪ Ensure that the machine is properly plugged into a grounded outlet.
▪ Check the power cord for tears and frays. Do not use machine if power cord
is
damaged.
The Vacuum Sealer doesn’t pull a complete vacuum with bags
▪ To vacuum and seal properly, edge of bag must be within the sealing strip.
Make sure bag is inside the chamber ring and that there are no wrinkles in
the bag along the seal bar.
▪ If packaging from a roll bag, make sure first seal is complete and that there
are no gaps in either seal.
▪ The Pac Food VS100 and vacuum bag need to be clean, dry and free of debris
for the vacuum process to be successful. Wipe surface of seal bar and inside of
bag and try again.