Pacific Northwest PNW 421 Using Manual - For More Information
Other manuals for PNW 421:
Using Manual
Manual is about: canner
of
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For more information
Instructions for pressure canning specific foods are
available in the following Pacific Northwest extension
publications, available through extension offices of the
University of Idaho, Oregon State University, and
Washington State University:
PNW 172, Canning Vegetables
PNW 194, Canning Seafood
PNW 300, Canning Tomatoes and Tomato Products
PNW 361, Canning Meat, Poultry, and Game
PNW 450, Home Canning Smoked Fish
Complete listings of current PNW publications can be
found on the following web sites:
http://pubs.wsu.edu/
http://extension.oregonstate.edu/catalog/
http://www.cals.uidaho.edu/edcomm/catalog.asp
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