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Panasonic Bread Bakery SD-253 Manual

Summary of Bread Bakery SD-253

  • Page 1

    Congratulations thank you for purchasing a panasonic , sd-253. Successful bread making is an art, requiring good quality ingredients, time and energy due to the importance of thorough kneading. The panasonic automatic is ideal for anyone who has been discouraged from making their own bread in the pa...

  • Page 2

    Basic white loaf basic white rapid loaf pesto loaf pumpkin loaf hot & spicy loaf mexican chilli loaf indian loaf poppyseed & lemon loaf spiced ginger loaf lemongrass & chilli loaf peppercorn loaf cheese & mustard loaf curry & onion loaf tri-herb loaf gluten free bread on basic program yeasted gluten...

  • Page 3

    Parts identification basic principles 5 · never operate the appliance without the raisin nut dispenser in place, regardless of your choice of programs. · to avoid damaging the raisin nut dispenser and the dispenser lid, they should be handled carefully. · do not apply undue pressure to the dispenser...

  • Page 4

    Select : press to choose the type of bread / dough. Each time the pad is pressed, in the display window will move to the next choice on the control panel. Control panel – features and operating procedure operation light : the red light will be lit when in operation. It will flash when the bread baki...

  • Page 5

    Note : to cancel, or reset a program selection, press and hold the stop/start for 1 second or more. The display will go blank. Begin from step 8. General procedure see page 14 for "bake only". See pages 15–16 for "gluten free". Measure ingredients carefully according to each recipe on page 24 to 41....

  • Page 6

    Press . Promptly open the lid and remove the bread pan using oven gloves. If the bread is not removed, the unit automatically keeps the bread warm for 1 hour or until stop/start is pressed to prevent condensation of the steam. Steps notes when the bread is baked, the beeper will sound eight times an...

  • Page 7

    Each time option is pressed, the words will flash and change in the following order (options not available for your choice will be skipped): bake / bake rapid / bake raisin / dough / dough raisin / bake··· press to choose the type of dough. Each time select is pressed, the arrow on the right of the ...

  • Page 8

    Measure ingredients carefully according to the recipe on page 15. Panasonic recommends the use of orgran gluten free bread flour mixes. For more information on orgran’s gluten free bread mixes, please contact the address below: proceed to step 12 on page 11. 15 16 • the gluten free recipes on page 3...

  • Page 9

    Measuring cup · rinse and wipe dry. · this part is not dishwasher safe. 17 18 reason/cause condition motor protection device remedy 2 there has been a 10-minute* or less power cut. (the power plug has been inadvertently pulled out or the breaker has activated.) or there has been a slight change in t...

  • Page 10

    Milk and milk products: their main purposes are: • they enhance flavour. • they increase the nutritional value of bread. • milk solids include protein, lactose (milk sugar), and minerals. Most recipes call for the use of milk powder. Never use fresh milk on the overnight program. Otherwise it may so...

  • Page 11

    21 22 differences in baking results other ingredients used for flavoured loaves baking results differ according to several factors including environmental conditions, electricity fluctuation, choice of ingredients, their brands, measurements and quality. To avoid poor baking results the following sh...

  • Page 12: Recipes

    23 24 basic recipes basic white loaf mexican chilli loaf basic white rapid loaf medium large extra large medium large extra large medium large extra large medium large extra large dry yeast bread flour salt dry milk butter sugar water bread improver, optional tsp=teaspoon tbsp=tablespoon 1 1 / 4 tsp...

  • Page 13

    Poppyseed & lemon loaf dry yeast bread flour salt dry milk butter sugar poppy seeds lemon rind water bread improver, optional 1 1 / 4 tsp 420 n 1 tsp 2 tsp 15 n 3 tsp 2 tbsp 1 tbsp 300 ml 1 / 2 tsp 1 1 / 2 tsp 520 n 2 tsp 1 1 / 2 tbsp 20 n 1 tbsp 1 / 4 cup 2 tbsp 360 ml 1 tsp 1 3 / 4 tsp 620 n 2 tsp...

  • Page 14

    Chocolate nut bread dry yeast bread flour salt dry milk choc bits cocoa water bread improver, optional mixed chopped nuts* 1 1 / 4 tsp 420 n 1 tsp 2 tsp 2 tbsp 1 / 2 tsp 300 ml 1 / 2 tsp *2 tbsp 1 1 / 2 tsp 520 n 2 tsp 1 1 / 2 tbsp 1 / 4 cup 1 tsp 360 ml 1 tsp * 1 / 4 cup 1 3 / 4 tsp 620 n 2 tsp 1 3...

  • Page 15

    30 tsp=teaspoon tbsp=tablespoon whole wheat whole wheat whole wheat raisin tsp=teaspoon tbsp=tablespoon whole wheat raisin loaf dry yeast whole wheat flour bread flour salt dry milk butter sugar cinnamon water bread improver, optional raisins* 1 1 / 4 tsp 300 n 100 n 1 tsp 2 tsp 15 n 3 tsp 1 tsp 300...

  • Page 16

    Date & nut loaf dry yeast whole wheat flour bread flour salt dry milk butter chopped dates water bread improver, optional chopped pecans* 1 1 / 4 tsp 300 n 100 n 1 tsp 2 tsp 15 n 1 / 4 cup 300 ml 1 / 2 tsp * 1 / 4 cup 1 1 / 2 tsp 370 n 125 n 2 tsp 1 1 / 2 tbsp 20 n 1 / 3 cup 360 ml 1 tsp * 1 / 3 cup...

  • Page 17

    2 tsp 475 n 1 3 / 4 tbsp 2 tsp 3 tbsp 45 n 350 ml 1 / 2 tsp 1 egg, beaten for brushing on top 2 tablespoon poppy seeds, optional for sprinkling on top 2 tablespoon sesame seeds, optional for sprinkling on top (1 cup bread flour, extra for kneading) dinner rolls (use basic dough program) ingredients:...

  • Page 18

    35 36 3 tsp 475 n 4 tbsp 4 tbsp 2 tsp 125 n 3 200 ml 1 tsp 1 egg, beaten for brushing on top 12 brioche moulds or muffing pans (1 cup bread flour, extra for kneading) yeast bread flour milk powder sugar salt butter eggs water bread improver, optional brioche (use basic dough program) chicken buns (u...

  • Page 19

    37 38 dough method: make dough according to instructions on pages 1 9 —10 and 13. Knead dough on a lightly floured surface until 2 it becomes elastic and springs back when touched. Divide dough into two balls. Place dough into two greased 20 x 10cm 3 baking tins. Cover and let rise in a warm place f...

  • Page 20

    39 40 dough dough method: make the dough according to instructions on 1 pages 9 —10 and 13. Divide the dough into 16 equal portions. 2 shape each portion into a roll. (follow instructions on dinner rolls, p.33.) place on a greased baking tray. Cover and 3 let rise in a warm place for 30-—35 minutes ...

  • Page 21

    41 42 dough whole wheat flour baking powder brown sugar butter egg milk cinnamon nutmeg raisins sultanas walnuts, chopped fruit & walnut cake method: sift flour into a bowl. 1 soften butter at room temperature. Add sugar 2 and beat well until creamy. Add eggs one by one and beat further until the 3 ...

  • Page 22

    Please check the following: baking results: neither the indicating light nor the display light up. Smoke emitted from steam vent. Burning smell. Sides of bread collapse and bottom is damp. Bread rises too much. Operational errors ingredient problems unplugged. Ingredient spilled on heater element. P...

  • Page 23

    With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be discharged to prevent rotation stoppage. When the kneader mounting shaft does not rotate, it i...