Panasonic Bread Bakery SD-YD250 Instructions And Recipes Manual - Table of Contents

Table of Contents

Basic principles when baking with                      ........................3

-Basic features ...........................................................................3

Baking programs.........................................................................4

Parts identification .......................................................................5

Control panel-display/functions...................................................6

How to use.............................................................................7—12

-To use the timer for baking loaves only 

 with the BAKE option................................................................10

-Using the BAKE RAPID option................................................10

-Using the DOUGH option.........................................................11

-Using the BAKE ONLY program.......................................11—12

How to clean..............................................................................12

Slicing and storing the bread ....................................................13

Leakage of bread ingredients from the bread pan...................13

Specifications............................................................................ 13

Display indications for abnormal conditions ...........................14

Before calling for service ....................................................15—16

Ingredients...........................................................................17—18

Other ingredients used for flavored loaves .........................19

Tips for baking whole wheat & multigrain breads ....................19

Differences in baking results .................................................. 20

Recipes................................................................................21—33

 Basic recipes .....................................................................21—23

 Whole wheat recipes........................................................24—25

 Multigrain recipes.....................................................................26

 French recipes.........................................................................27

 Dough recipes...................................................................28—30

 Pizza dough recipes................................................................ 31

 Bake only recipes ............................................................. 32—33

Warranty.................................................................................... 34

¤