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Panasonic SD-P103 Operating Instructions Manual
Ҧ၃ሽૐݒ
The Warranty Card is attached.
߭ࣟӭኳ;
HC5817/2.3116
HC5817/25.3119
ಬზӭኳ;
R0YNKT121.3123
Obujpobm!tuboebse;
HC5817/2.3116
HC5817/25.3119
Foufsqsjtf!tuboebset;
R0YNKT121.3123
۾բݥဠ௷ޭଳQbobtpojdؿ՛
ő
ം྿ᆡښӁ෪ᅂไบLjჵബҦሸബїഠ෪ᅂӁ՛ă
ő
Ӂ՛ቔᅙࣟ෪ᅂă
ő
෪ᅂೇംྚӛ྿ᆡښĐїഠኙᄃෳđDŽQ/7~8Džă
ő
Ҧ၃ሽംᅪӁ෪ᅂไบნ༢Ҧߏă
Uibol!zpv!gps!qvsdibtjoh!Qbobtpojd!qspevdu
/
őQmfbtf!sfbe!uiftf!jotusvdujpot!dbsfgvmmz!up!vtf!uif!qspvevdu!dpssfdumz!boe!tbgfmz/
őUijt!qspevdu!jt!joufoefe!gps!ipvtfipme!vtf!pomz/
őQmfbtf!dbsfgvmmz!sfbe!uif!ĐTbgfuz!Qsfdbvujpotđ)Q/57ċ58*!pg!uijt!Nbovbm!cfgpsf!vtf/
őQmfbtf!lffq!uif!Xbssbouz!Dbse!boe!uijt!Pqfsbujoh!Jotusvdujpot!gps!gvuvsf!vtf/!
෪ᅂไบ
ዋڈஅҡࢩDŽࣟᅂDž
Operating Instructions
Automatic Bread Maker(Household Use)
SD-P103
ဲࠖ
Model No.
Summary of SD-P103
Page 1
Ҧ၃ሽૐݒ the warranty card is attached. ߭ࣟӭኳ; hc5817/2.3116 hc5817/25.3119 ಬზӭኳ; r0ynkt121.3123 obujpobm!Tuboebse; hc5817/2.3116 hc5817/25.3119 foufsqsjtf!Tuboebset; r0ynkt121.3123 ۾բݥဠ௷ޭଳqbobtpojdؿ՛ ő ം྿ᆡښӁ෪ᅂไบLjჵബҦሸബїഠ෪ᅂӁ՛ă ő Ӂ՛ቔᅙࣟ෪ᅂă ő ෪ᅂೇംྚӛ྿ᆡښĐїഠኙᄃෳđDŽq/7~8Džă ő Ҧ၃ሽംᅪӁ෪ᅂไบნ༢Ҧߏă uibol!Zpv!...
Page 2
2 ࣿؠ۴Ӧٓዮތቯୟཟஅҡƽ ಝຊ ތቯܞཟؿ அҡ ᅂஅҡஅ༐Ă ౖ൭அ༐ዮ ᄱஅҡഛDŽq/43Dž ࡵᅌশDŽq/41Dž लஅҡDŽq/42Dž ౖ൭DŽq/43Dž ثݷDŽq/45Dž ๘ൢৰਁ அҡ DŽݞसவDž Ӱౝ๘ ཟػৰ ਁؿ།ํஅҡ DŽq/27Dž ڥࣱ༵ֈƽ ਓஅҡ DŽq/31Dž ባݥ๘ൢ Ă྿ ؿൢ෮அҡ DŽq/31Dž ࣠ൠ୶۰ֈݐ ᅏ܍೩ൢؿ ୶۰அҡDŽq/32Dž ӰౝටᄱĂ๓ ᄈĂᄩႻܘݐؿ!ഠ அҡDŽq/34Dž ๘ৰਁؕᅏ ಟౝؿԅଝஅҡ DŽq/35Dž Ӱౝ๘ৰਁLj։ அܒዋවܞཟؿ ۟߭அҡDŽq/33Dž ळዊౝஅ༐DŽq/44Dž મ्ޑڹԬ...
Page 3
3 ബ ൄ ࢨ Ӂ ԥ લ ᅪ ኳ һ அ ҡ அ ༐ ٞ ဩ ဆ Ҕ ง ეବ їഠ۴அؿኙᄃෳ ! ෪ᅂ۴அؿഊ! ތԠऋؿசօࠞిऋ! čččččč čččččččč !!!ččččč ബൄ ෪ᅂ۴۟ ဆҔง ࢨӁԥલᅪኳһ ! ! 7 8 9 Ԭؠნ ! ččččččččččč 23 அҡؿࢨӁԥલ čččččččč 24 ߋԥલؿኳһ čččččččč 26 அҡ ዮࢨӁؿ།ํ!čččččččč Ӧؿޙ!čččččččččč ő ő ő ಈݞ໎෯ ൾ ᆁᆙ ൢ෮அҡ ! ਓஅҡ ! ččččččččččč ččččččččččč ୶۰அҡ ! čččččččččč...
Page 4
4 make various delicious breads manually in a simple and convenient way! With crispy crust and delicious taste bread (p.56) (p.60) with soft and fine crust soft bread fasten the whole baking progress! Rapid bread (p.60) add in rice to make a high water content and soft rice bread (p.61) soft and deli...
Page 5: Table of Contents
5 ! ! ! ő table of contents page page confirmation operating methods basic ingredients and preparations operating methods tips bread dough dessert confirmation bread dough dessert various flavored bread pineapple bread 66 64 whole wheat bread 63 convenient functions 58 baking basic bread 56 soft bread ...
Page 6
6 їഠ۴அؿኙᄃෳ ॸݻ ནમӟཌ߷෪ᅂሚჵࢽލຊീᇉֈԧ՛ෘLjרไ࿉ળྚӛየฉؿෳă ŖԪᅂમ؊ྜ෪ᅂ۴۟՛ؿཌ߷ჵࢽෘؿڡLjᅧჵഏ܍ไă Ŗሦڭྚӛ၍የฉؿෳLjᅂჵ࿉ܲࠖᅧჵഏ܍ไă ംྚӛየฉ ॸݻ ᅏৰطቛቱඞࢡ๏ཁؿෳă ०ቒෳă ኙᄃ ᅏৰطቛീවඞ߷ࢡԧ՛ෘؿ ෳă ྚӛይظؿෳă ംԜᅂงׂሯಱਁ ནમӟֵ࢟ ᆳĂູඞĂׂ٢ كčč ംӳኙᄃဆ߳ă ő !DŽৰطቛູඞDž ! ۙᄍբĂሊઅࣁቒ෪ᅂLjԃѳ ֵ٢ᆑՆ༂ ٢ᆑՆ༂ࠞ٢ᆑᄍբۙഽă ő ő٢ᆑ౿Ă྇۟ा٢ᆑă ő!Ӂ໒ӧဳĂᄍբۙഽă ෪ᅂ߰ቩᅏᄍ...
Page 7
7 ኙᄃ ംԜᆷ࿉ળՠຈ෪ᅂƽ ٓວكԜொഽؿ໒ජஅăDŽৰطቛ࢟ᆳDž ! ő Ԝཱ׃ࠞಅᅏԝؿஅăDŽৰٯଥࢡᄞ࢟ᆳDž ! ő ! řംኙᄃۙഽؿஅҡರؿۼቜՠຈă ᇯᅏஅܒĂᅌቅĂࢁսكჸ࡛ଥؿՠຈă ! ő )ᇉֈӁ໒࡛ଥDž ּٯஅܒكLjੰዊӢᆒ21!Dnჵජă ӝࢡࣟনݒ१ă ! ő ӛၐᆓੰ6!DnჵජăDŽܨᇏᇉֈӧဳӧൾDž ሸബ෪ᅂ٢ᆑՆ༂ ѳ٢ᆑՆ༂ӛၐง֕٢ᆑՆ༂ă)ܨᇏৰᄓׂ٢ࢡڥᄞኼ࢟Dž ! ő Ԝ෪ᅂംख٢ᆑՆ༂ѳੰՆደă)ܨᇏৰᄓׂ٢ࢡ૪٢ۑᄞۙ࢟ᆳDž ! ő அҡࢩޗዮಓࣱLjரဎӰஅؿཫڡ࠭ݴƽ ő!ംԜׂஅҡರĂӁ...
Page 8
ִ෪ᅂLjംྻஅҡರĂஅҡᅂთĂిऋكă ఠಱਁ ఠಱਁ ఠಱਁ ሯਁ Ѷง ތԠऋؿசօࠞిऋ ) q/27* 22 )q/47* ཾኘݜਂᆶ؏LjߋජംྙၼኘѶง ! ిऋ DŽތ2ދDž ኙᄃԜࣝظง ජݜ Ә۞ அҡರ सவರ ජݜѶง ٢ᆑՆ༂ Ԝᅂਹօઢ அܒكƽ ᆙ!!!!!ઢؿ ᆙ!!!!!ઢؿ ဆ࣓ઢ֖ ࣓ؐઢ֖ მ໒ኟᅂ Ӂไบቩຈวԥલؿ!!!ؐ2!!!ቑ!!!࣓ؐઢ֖2֖!!!ؿᄃ๋ă ֖ؐ!!!!Ă!!ဆ֖!!!ቑؿกฌ࣓ઢ֖ă ࣓ઢҰ ࣓ઢ֖ அҡᅂთ सவರ 8 ݜರݜ.
Page 9
9 ബ ൄ ి ऋ ࠞ օ ச ؿ ऋ Ԡ ތ ബ ൄ ෭࠷ࢡᆁᆙ ő ቱဧԺዮ ő ෭ࡄLj၍ ቒ ő DŽգљDž ᆁᆙ༵ֈ ࣱ DŽq/2:Dž ! ő ࣠ಈݞ كܽલ ő DŽq/29 Dž ၤᇎԬؠ ő ݙӧൾ DŽq/2:Dž ő ԺዮԠ Ԭؠၤᇎᅂ ࢽԬؠ22 ၤᇎஅҡࢡஅ༐ ࢡٞဩؿቯ ӭኳ ب ■ DŽop/2ċ22Dž ಈݞ༁ൠᅏ྇ ■ ࣠ಈݞك ܽલ༁ൠ໎෯ ■ ቩ༉ᆺॣဵ ࣠ޗዮზ໎෯ ■ ෪ᅂቩֵ٢ۙ໎෯ ■ ■ ൾ ዮ߰໎෯ ■ ᆁᆙځᅂ ■ DŽۼൠ໎෯ᄕDž DŽ྇໎෯Dž Ԭؠӣࠖ Ԭؠ །ํஅҡ ൢ෮அҡ ਓஅҡ ୶۰அҡ ۟߭அҡ ഠஅҡ ...
Page 10
10 ్ለڡࠞဳካ ڕӧؿዋࣟ அҡ ! ዮዋࣟஅҡჸญ ཫڡĂෛڡĂԥલࢽᆁ ᆙࣱكᄓؿᄯă ࣁ෪ნቊڕჵؿ ይ۟ച࠷Ljऋටཋ ᅏٞӧ࡞Lj్ለڡࠞ ဳካდۙݙӧă ዮஅҡؿࢽ โዮஅ ҡؿƽ! ዮஅҡ ! ዮڹቯਁ ཟؿஅҡ ဆ 26 dn 31 dn ؐ ! 16,29 ე ԥલؿဧ࿑ڡᄯ ࠭ؐƽԥલҦܨ ᅏཱིǛ ! खҦባಓௗؿ՛ ۼᅙӼௗ அҡؿؐဆӭኳ ዋڈ࣠ൠݞसவ ؠ ර ځ ๘ൢৰਁ ዮ அ ҡ ൠ அ ܒ ࠞ ك ۼ ൠ ݞ स வ ෪அҡۙस్ࠞለؿसவ DŽq/24Dž ࿑ăݞसவӛၐۼ ቜ...
Page 11
࠷ 30 ე ࿋໙ࢡฃཫݴؿࡃLj ംෳ࿏੩ഩ ႚഽ੩ഩ DŽீֵӼਐDž அܒჵĐቱઢđ!!!!!!!!!!!!!!!!!!!!!!! օઢࢨӁƽ ॡᅂᅙઢكმ໒ƽ ംᅂ٢ዊ֒ƽ ҡ அ ֵ ഖ ҡ அ ֵ ഖ ࠷ ᅂ ༐ அ ֵ ഖ ဳ स ۙ ڭஅ༐ؿ్ለڡᅏ࠭ؐ ᄯă࿋໙ࢡฃཫի߰36 ņ LjԥલؿཫڡდජැLj ᄓרᆷቩ࣠ൠӼਐLjखಝ ੩ഩቚ6 ņዪᅑăDŽखӼਐ ഖֵࡄᆶ෪ᅂDž அܒӛၐᅂ֒ჵቱ ઢօઢăDŽݒลؿ ࣓ઢҰმ໒ኟᅂ ؿLjംԜ෪ᅂƽDž ം෪ᅂჵ2 䌧ནؠཤ ؿ֒ሸബօઢă ؿ ҡ அ ዮ அܒ ࣠ܽલ)q/29Dž લ ᅪ ኳ һ ԥ Ӂ ࢨ ࢨ Ӂ ...
Page 12
12 Ԭؠნ Ԭؠ ӣࠖ DŽԯሐეDž Ԭؠ ৰᅂޙ ຈ၍ࣱ DŽؐᆙDž அҡࢩዮ߰ 1 DŽq/27Dž །ํஅҡ 5 ဆ 2 DŽq/31Dž ൢ෮அҡ 5 ဆ31 ܍ 3 DŽq/31Dž ਓஅҡ 4 DŽq/32Dž ୶۰அҡ 5 ဆ 5 DŽq/33Dž ۟߭அҡ 6 ဆ 6 DŽq/34Dž ഠஅҡ 6 ဆ 8 DŽq/3:Dž 9 DŽq/3:Dž 10 DŽq/44Dž 11 DŽq/45Dž ! 7 DŽq/35Dž ő ő ő ő ő ő ő ő ő ő lj ő ő lj ő ő ő lj 3 ဆ őᆷ෭66܍ ቬࡄงڈۼൠ ಟ !!!அ༐ ԅଝஅҡ 3ဆ26܍ ő lj lj அҡஅ༐ 2ဆ ...
Page 13
13 அҡؿࢨӁԥલ ּમࢨӁԥલቇ༭Ljდৰჵ࣠ዋࣇྐྵࡥؿిલLjዮތቯਁཟؿஅҡă ! DŽގদዮஅҡؿԜLj෪ᅂԜؿԥલᅪܔઢDž அܒ DŽݴख़அܒĂوख़அܒDž அܒ྇၍߰උă ! ő ᄓثѼባ߽ઢؿߋྼLjԜஅܒؿ్ ለڡᅏຈՏᄍă ! ő ྚӛ෪ᅂ֒Ճઢă ! ő ! DŽԜᅂ࣓ઢҰՃઢDž ᅌቅ ࡵᅌĂ྇႑ࡵᅌĂീᇉࡵᅌĂ ᅌ ᆷ໒ဳካ࿉෪ᅂLj྇၍൏࡞ă ! ő ř༑ः෪ᅂ྇႑ࡵᅌă ෪அҡ྿๘ൢෛ൨ă ! ནમዮஅҡ ნ҈෪ᅂݐ߽ثѼባDŽ23 ċ 26&Džؿݴख़அܒă ۾அҡኟᅂஅܒؿ్ለऺဆLjይֵؿஅҡऺᄱă ר༭Lj෪ᅂกฌዋۙܒऺჸ్ۙለཱིă āřҡኧؙජݒ...
Page 14
14 ! ჵ࿉ഀਝ෪ᅂ੩DŽؐᆙ6 ņǖ๕ ӼؿཫڡDž ! ő Ąਓஅҡ Ą۟߭அҡ Ąഠஅҡ Ąԅଝஅҡ Ąฃཫᆷ36 ņჵජ ္ࣻԜᅂă ő ࣠ᆷஅܒቩLjबҍࡄֈஅ༐ă ዮᅂ ٞ ິ ! DŽඃິĂ࠽ິĂܛDž ৬આؐؿິ႓ན྿ဆ৬આă ! ő ິஅҡसவؿᄩႻਹᆑLjৰ࣠ۙस ༵ֈăۑ೩ࡨৰݙਁཟĂཟĂஅҡ Ӱౝؿൾă ő൩ᇓ࣠ິؿܔઢLjᇏൾӧශLjं ඬᅂઢᇏටටӧೊă ! ő!Ԝৰ෪ᅂوੴؿໝཟ࣎ă ዮᅂ ٞ Ԝ෪ᅂӼິكौ॰ካؿິă ő ം෪ᅂᄜࢩؿăᄱڡན61ċ311ؿዥནࠠă ř!ؿᄱڡװ्ᅙಝቩؿݛĂଢ଼ؿઢֵ࣓ਹؿă ᄱ...
Page 15
15 ߋԥલؿኳһ DŽҦ֕ᆊਹؿܔઢԜӧDž ਂּؿቱઢ ંDž āࠫ41 j)361 jؿ23&Dž அܒ331 j DŽҦ֕ᆊਹؿܔઢԜӧDž ਂּฐԬቱઢؿ 91&ؿܔ DŽҦ֕ᆊਹؿܔઢԜӧDž ਂּ߮ቆؿܔઢ அܒؿઢ! ؿઢ ჵࢨӁؿ།ํནࢨ־DŽq/27DžLj॔ද؋ిؿ ԥલࠞܔઢؿࢨኳă ּમࢨӁԥલቇ༭Ljࡨৰ࣠ዋࣇྐྵࡥؿ! ిલLjዮڹቯܞཟؿஅҡă ᆷࢨӁؿԥલࢨ־ජ ࣠ྐྵࡥؿԥલč ྐྵࡥؿ! ԥલ ! ! Ԝ෪ᅂᆁᆙޙă ! ő Ԝ෪ᅂᆁᆙޙă ! ő ฐԬ அܒቱઢؿ26 ċ 31& ! ǖ DŽӭኳǖ61 jDž ંDž !ĄࡋଝԘŚ႓ ! ௌ߂Śኌฝࡄز੩ഩ ...
Page 16
16 1 ഖֵஅҡರ їኧஅҡᅂთ ዮࢨӁؿ།ํ ۼൠԥલ ā खஅҡᅂთ ƙ ! ۼൠቺဩ৾ௗă அҡᅂთ ۼൠݴख़அܒكԥલDŽݞ ! Ɨ सவჵ༭DžLjԃ෪ቩႮԠ ܍ݴᅙትӢă ഻ኼರؿትӢ࣠ă ! Ƙ ۼࢇஅҡರă ! ƙ ! ƚངऊ༂ؿ۴ኡ ڈځă ƛߋӘජݜă அҡರ அҡᅂთ ජݜ அҡರ ངसவರ ࣠ݞसவ 3 ᆷஅҡರௗۼൠݞसவჵ༭ؿ ݴख़அܒࠞك 2 ཫ ฃཫի߰36 ņLj෪ᅂ6 ņؿԃंඬ21 nmă ! ř ! їኧቺ ! řኙᄃትӢԜᇯᅏ āஅ༐ सவರ ൜߮ᇯᅏܔLjം ෪ᅂቖक़ྥݞܔ ජഖֵă ! Ƙ ႛऊ༂۴ၢ ! ...
Page 17
17 Ŗၤᇎಝຊቯؿஅҡ!0!அ༐! !!!0!ثݷ ഖֵ රځ 5 DŽq/31ċ46Dž Ŗงڈ࣠ಈݞكܽલ DŽq/29Dž Ŗၤᇎൾ DŽq/2:Dž Ŗᆁᆙ༵ֈࣱ ੰ༵ֈؿࣱă ő ၤᇎԬؠĐ 2 đ 4 ő෭ࡄLjംԜ؏ජݜă ܨᇏݞसவ൬ଥֵਹă ئLjᆷงڈۼൠಝຊܽલDŽq/29DžLj ᄓནݞसவჲॶۼൠ༵ӒLjຈჵৰჵ؏ජݜă ݞसவ༁ൠֵۙᄕă ő ࠷ҽौษࡄDŽֵۙᗀᗀؿᄕDž ೧ڨ٢ᆑ 8 6 ഖֵஅҡ ॻቜكؚཫڡ࿉ठ љ࿉Đഖဂđउ Ɨ ѳٯ٢ᆑՆ༂ă Ƙ ኜኘѶงLjᅂઉࡽڈฮă řኙᄃஅҡರؿۼቜٓٞă DŽஅҡರནݴཫካນDž ř൜߮իֵࣱLjஅ...
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ᆷஅҡರቩ ۼൠܽલLj ߋӘජݜ 18 ֵۙܛDŽ ! DžࡄLjงڈۼൠ ᅏܔĂᯉ္ؿܽલĂჸ࡞ؿܽલ এዌ߮LjႶك೧ؿฐԬ ൞Ăೠ৲ઉك DŽዥڹ࣠அܒቱઢؿ31&ዪᅑDž ԥલۼൠᆚڹLjஅҡؿ్ለڡᆚՏă ő ᄓԥલؿቯԜLjᅏ྇۟Ҧ֕ᆊਹဳካؿഀਝă ő ř ሾପك྿ဆؿԥલৰჵნ෭ খۼൠஅҡರௗă Ɨ љ࿉Đಈݞ໎෯đLj !!!ၤᇎĐ!!đ! DŽ෪Đ!!đ! ! ඔ็Dž Ƙ ƙ ֵۙᗀᗀࡄ ؏ජݜ ዮ߽ᅏܽલؿஅҡLjܽલ༁ൠؿࣱč Ŗ ֵۙᗀᗀؿࣱᄓԬؠࢽฃཫؿӧ࡞ۑӧ࡞ă Ą།ํஅҡ ǖᆙ2ဆ6܍ቬċ 2ဆ46܍ቬࡄ Ąൢ෮அҡ ǖᆙ2...
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19 Ӧؿޙ ٲሶዋࣇྐྵࡥؿൾؿĐൾđޙ ൾৰරځནĐبđĂĐӭኳđઠቯă Ɨ љ࿉Đൾđउāāāāā ၤᇎዋࣇྐྵࡥؿൾ ৰჵරځĐൾđؿԬؠā ő DŽq/23Dž ၤᇎԬؠޙࡄč ᆷ෭ೇLjॣ ဵӦؿޙ !!ؿරځƽ ൾ ᆁᆙ ݙӧൾ ő őᆁᆙ ᆷቑځࣱ༵ֈ࠷ؿĐᆁᆙđޙ ནમ۴Ӧᇄජ֓ظݪݪࠔؿஅҡă Ƙ !!љ࿉Đᆁᆙđउ ƙ ٲቚ࠷༵ֈຈ၍ؿᆁځࣱ DŽਓॣգљרउDž ƚ DŽᆁᆙ༵ֈDž Ɨ Ğંğ།ํஅҡ !!ᆷࣱ༸ජ:ٞLjᆷ໙ᇄජ7ٞҐࠔă 12 6 9 3 12 6 9 3 ნቊљኘᇏৰჵਓॣăDŽჵ21܍ቬནؠཤDž ő ř...
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! ! ԥલ ฃཫի߰36 ņLjംᅂ6 ņؿԃंඬ21 nmă ! ř ൢ෮அҡ ݴख़அܒ 361 j ࡵᅌ 26 j ඃິ ܒ ؐ 2)7 jDž ႑ ဆ 2)6 jDž ř 2:1 nm ݞसவ ဆ 2)3/9 jDž 223:!Ldbm !DŽ2 ग़ؿઢDž 2 3 ࠷ҽ ޗၗംԯᆡ q/23 ၤᇎൢ෮அҡǖ !Đ 3 đ !!!!!!ਓஅҡǖ !Đ 4 đ 1 Ŗงڈ࣠ಈݞكܽલ Ŗၤᇎൾ DŽq/2:Dž Ŗᆁᆙ༵ֈࣱ DŽq/2: * ֵۙᗀᗀࡄљ࿉ĐഖဂđउLj ഖֵஅҡರLj੩ഩ3܍ቬዪᅑࡄ ഖֵஅҡ ൢ෮அҡ0ਓஅҡ ຈ၍ࣱǖ !!!!!!ൢ෮அҡǖᆙ5ဆ31܍ !!...
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21 ԥલ ฃཫի߰36 ņLjംᅂ6 ņؿԃंඬ21 nmă ř ୶۰அҡ ݴख़அܒ 341 i ੩୶۰DŽѼ୶۰Dž 211 ċ 261 i ࡵᅌ 21 i ඃິ ܒ ؐ 2)7 iDž ႑ ဆ 2)6 iDž ř 271 nm ݞसவ 2379!Ldbm !!DŽ2 ग़ؿઢDž DŽ୶۰ན261 iDž 2 3 ࠷ҽޗၗ ംԯᆡ q/23 ၤᇎԬؠĐ 5 đ 1 Ŗงڈ࣠ಈݞكܽલ Ŗၤᇎൾ Ŗᆁᆙ༵ֈࣱ DŽq/2:Dž DŽq/2: * ֵۙᗀᗀࡄљ࿉ĐഖဂđउLj ഖֵஅҡರLj੩ഩ3܍ቬዪᅑࡄ ഖֵஅҡ őࡨৰᅂԻ୶۰ࢡԹ࠽ࡗ۰ؗ໓Ѽ୶۰෪ᅂă őᅈᅙ୶۰ઢؿԜLjݴڡࢽਁݥდᅏຈԜ...
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22 ԥલ ฃཫի߰36 ņLjംखंඬ21 nmă ! ř őฃཫի߰41ņይֵؿஅҡባऺՏă ۟߭அҡ ݴख़அܒ 336 i وख़அܒ 36 i ႑ ဆ 2)6 iDž ੩DŽ6 ņDž ř 2:1 nm ݞसவ :2:!Ldbm! DŽ2 ग़ؿઢDž 3 č ഖֵ۟߭அҡ !! Ŗ ᆷ࿉அಅජक़كLjᅂઉ࿉ีLj ีؿᄥᅂงّኘຕዊă DŽԯሐᅑ༇Dž ӋಝຊԬؠ࠷ֵؿஅҡLj۟߭அҡᅏऺഖֵăംљሐჵ࿉Ԟኁ4ഖֵஅҡă 2 ࠷ҽ ޗၗംԯᆡ q/23 ၤᇎԬؠĐ 6 đ 1 Ŗงڈ࣠ಈݞكܽલ Ŗᆁᆙ༵ֈࣱ DŽq/2:* ֵۙᗀᗀࡄљ࿉ĐഖဂđउLjഖֵஅҡರLj ੩ഩ3܍...
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ԥલ 2 ř !!Ԝ෪ᅂٞဩኟᅂDŽوख़அܒDžࢡ۾ဆ ؿഠܒă 3 ř !!ฃཫի߰36 ņLjംखंඬ21 nmă őฃཫի߰41 ņይֵؿஅҡባऺՏă !!DŽഠ׳ܒᆙ41!ċ 51ǁDž ഠஅҡ DŽഠܒ61&Dž ഠܒDŽஅҡኟᅂDž ř 2 236 i ݴख़அܒ 236 i ࡵᅌ 21 i ඃິ ܒ ؐ 2)7 iDž ႑ ဆ 2)6 iDž ੩DŽ6 ņDž ř 3 321 nm ݞसவ ဆ 2)3/9 iDž ā ! ! 3 2 ࠷ҽ ޗၗംԯᆡ q/23 ၤᇎԬؠĐ 7 đ 1 Ŗงڈ࣠ಈݞكܽલ Ŗᆁᆙ༵ֈࣱ 2155!Ldbm !DŽ2 ग़ؿઢDž DŽq/2:Dž ֵۙᗀ...
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24 ԥલ ᆷԞኁ4ॶ߰26܍ቬࡄLjࣁ෪ࡨཝԺዮ ! Ŗ ༵LjდֵۙܛLjԃቱဧ෭ă ā ᆷॣဵԞኁ4DŽ26܍ቬDž࣠ዋࣇྐྵ Ŗ ࡥؿܽલLjᇏৰჵዮֵڹቯܞཟؿஅ ҡă ā! Q/38 ුᅟ21܍ቬ-ᖍ ಟஅ༐ DŽq/!36!ƝċƞDž ംྚӛየฉජวܔઢߙځă ! ő ā൩ܔઢ߰ڹLjطቛஅ༐װஅҡರቩ ᄈֵLjतႏࢡ൵ۙतཟă ԅଝஅҡ ݴख़அܒ 261 i ࡵᅌ 26 i ඃິ ؐ 2½)29 i* ܒ ؐ 2)7 iDž ႑ ੩DŽ6 ņDž 211 nm ݞसவ ಟஅ༐DŽԅଝஅҡஅౝDž ࡵᅌ 71 i ඃິ 41 i ࢳثDŽ؏ᆥDž وख़அܒ 221 i స؏ܒ 6...
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25 3 ֵۙᗀᗀࡄ؏ජݜ ۼൠಟஅ༐ 5 ߋӘජݜ ᆶ෭ 4 26܍ቬௗ ಟஅ༐ؿዮ۴۟ ዮஅ༐ Ɨ खوख़அܒᅪస؏ܒ࢛ᆷნඋă Ƙ ᅂ՚كޗনखࢅ݉ࢇฃཫۑൢ࡞ؿࡵᅌबҍֈካă ƙ܍ۼൠඬઢඃິDŽ܍ 3 ċ 4DžLjნቊबҍظ ࡵᅌ۱Ѽ೩ߕ࡛ă ƚ ܍4 ċ 5ნٞٞ࣠ൠثმࡄ֣܍बҍă ዥࡄ࣠Ծॴă řثმᆁ½ ဆ֖ खƗؿԥલۼൠLjबҍቚ ƛ ূᆥֈ༐ă Ɯஅ༐ֈဳࡄLjखஅ༐ൕֈ ߕ࡛ؿᆏధLjҡජҦ࿑ ۼൠӼံஅ31܍ቬჵජă řഖֵᅂઉ߰୬౿ࡤஅҡဳካă ᖍஅ ᅂᖍஅҙᖍֈቊॿ Ɲ 25 ċ 26 dnؿᆏဳă řᅂҦ࿑खஅ༐ҡᆷ ቩࣱLjӦ...
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߮ቆஅҡ ݴख़அܒ 361㻌䡃 ࡵᅌ 36㻌䡃 ඃິ ဆ 3DŽ9㻌䡃 Dž ܒ ؐ 3DŽ23㻌䡃Dž ႑ ࢳثDŽ؏ᆥDž 61㻌䡃 211&ۣ೨߮ቆDŽۼൠӼ੩ԹDžř 231!Nm ݞसவ džॠฐԬ 81㻌 DŽኌࡄઇݞ܍Lj੩ഩቚฃཫDž 2428!Ldbm ᥢ᥀அҡ ݴख़அܒ 361㻌䡃 ࡵᅌ 21㻌䡃DŽൢ෮அҡན26㻌 䡃Dž ඃິ 㻌 ܒ ؐ2 DŽ7 䡃Dž 㻌 ႑ ဆ2DŽ6 䡃Dž 㻌 ݞԾ ඬၒ ř 291!Nm ݞसவ ဆ2 DŽ3/9 䡃Dž 㻌 džᥢ᥀ 31㻌䡃 2231!Ldbm ਢࡗወܛஅҡ ݴख़அܒ 361㻌䡃 ࡵᅌ 26㻌䡃 ඃິ ܒ ؐ2DŽ7㻌䡃Dž ႑ ဆ2DŽ6㻌...
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ԥલ ᅂԬؠĐ8đዮތቯਁཟؿஅҡ அҡஅ༐ࠞిલؿዓቱઢዥڹԜի߰711 䡃ƽ ! řܽલຘڹᇏֵஅҡԜ్ለࢡ࠷Ԝዚكഀਝă ӟ෪ᅂܔڹؿܽલƽ DŽৰෳ࿏खܔڹؿܽલኌઇݞLj੩ഩቚբཫDž řᄯஅҡஅ༐ؿۙसă ܽલෳ࿏ኳһࠔƽ řԺዮࣱ26 ܍ቬă 2557!Ldbm அ༐ຘᯉLjჵᖍčč ᆷงජࢡᖍஅሃජᇯဎ ݴख़அܒLjᇏӧؾ Ӌऺჸă ݴख़அܒ 311 j ࡵᅌ 26 j ඃິ ؐ 3)35 j* b ܒ ؐ 2)7 j* ႑ ࢳثDŽ؏ᆥDž ੩DŽ6 ņDž 221 nm ݞसவ ဆ 2 DŽ4/6 j* ܽલ ݞ߮DŽழএᨶዌDž 211 j 2ဆ֖)6...
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ԥલ ԥલ ݴख़அܒ 311 j ࡵᅌ 26 j ඃິ bā!ܒ ؐ 2)7 j* ဆ ! ! )4 / 9 jDž !! ဆ ! ! )4 / 9 j* 36 j 36 j ႑ Չ 2ဆ֖)3 j* ࢳثDŽ؏ᆥDž ੩DŽ6 ņDž 221 nm ݞसவ ဆ 2 )4/6 j* ܽલ ࠫڒ 231 j Ϸ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ Ͽ ݴख़அܒ 311 j ࡵᅌ 46 j ඃິ bā!ܒ! ؐ 2)7 j* ႑ ࢳثDŽ؏ᆥDž ੩DŽ6 ņDž 211 nm ݞसவ ဆ 2 DŽ4/6 j* લ 23 ދDŽ26 j0ދDž Ϸ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ...
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ԥલ 3 ֵۙᗀᗀࡄљ࿉Đഖဂđउ અࣁഖֵஅ༐ řฃཫի߰36 ņLjം෪ᅂᆙ6 ņؿ੩ă அҡஅ༐ ݴख़அܒ 391 j ࡵᅌ 61 j ඃິ ؐ 3)35 j* ܒ ؐ 3)23 j* ႑ ဆ 2)6 j* ࢳث ř 271 nm ݞसவ ဆ 2)3/9 j* řখምႼۼኼLjസஅ༐ॣნԞۙसă řݙӧஅ༐ԥલؿిӋLjৰᇉֈۙसڡӧାă DŽq/4:* 2 ࠷ҽ ޗၗംԯᆡ q/23 ၤᇎஅҡஅ༐ǖ Đ 9 đ !!!!!!ౖ൭அ༐ǖ Đ : đ 1 ኳһ DŽq/27Dž Ɨᆷஅҡರௗїኧஅҡᅂთă Ƙ!ᆷஅҡರௗۼൠDŽּݞसவჵ༭Džஅܒࠞكă ƙखஅҡರኧൠӁ໒ௗLjԃ...
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ڒආஅҡ DŽᆷᅌশԞኁƗࡄDžखஅ༐ᖍֈቊॿ21!DnؿஅԀă Ɨ ᅂƗዮࠔؿஅԀLjखڒආҡਹLjൕֈ༐LjखቩࣱၼؾӋትӢوă Ƙ ƙ!ఠۼࠔƘLjూ൬Ljᆷ41ċ46!ņཫڡऋ࿉Lj ෪அ༐ۙस31ċ41܍ቬDŽ్ለظؐᆙ3ҹؐဆቒDžă ƚ༊ජثმDŽثቆDžLj൫ජѼሾପLjᆷᆁഽظ281ċ2:1!ņؿௗ࠷ؐᆙ26܍ቬă ތቯਁཟؿஅҡ ෪ᅂஅҡஅ༐ ࡵᅌশ ő ֈဳ Ɨ! ᅂ߁Ҋखஅ༐܍ރֈᆙ56!㪾 ؿؐဆDŽ23 ك܍DžLj؇ֈᆏഉካLjݜජဆक़ࡄۼ ቜᆙ26܍ቬă ؇ֈ༡ᆏဳLjᆶݜජဆक़ۼቜ21ċ26 Ƙ ܍ቬLjॻቜă ƙ!ᅂงљၼLjᆶᅂᖍஅሃᖍҤă ƚ ኜኘஅ༐ნڤLj০१ව໒ؿ...
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ԥલ DŽ12ދؿઢDž ໝໝഛ Ѷஅ༐܍ֈދᆙ46!㼓Ljൕֈ༐Ljݜජဆक़ࡄۼቜ21ċ31܍ቬă Ɨ ᖍֈҤҤؿᆏဳLjᅂໝໝഛዊၼᆷஅԀජă Ƙ ᆷ41ċ46!ņཫڡऋ࿉Lj෪அ༐ۙस31ċ41܍ቬDŽ్ለظؐᆙ3ҹؐဆནቒDžă ƙ ᅂᆙ281!ņؿᅌᇣLjዥࡄ൫ජ࣠મൗߣؿॴѼິă ƚ Ɨ Ƙ ƙ ƚ ƛ ƞ 311!Ldbm DŽ2 ग़ؿઢDž љሐq/3:ؿԞኁዮă 2 ř அҡஅ༐ ݴख़அܒ 336㻌䡃 وख़அܒ 66㻌䡃 ࡵᅌ 26 㻌䡃 ඃິ ؐ 3DŽ35 䡃Dž ܒ ؐ 2DŽ7 䡃Dž ႑ ဆ 2DŽ6㻌䡃Dž ࢳثDŽ؏ᆥDž 36㻌䡃 251!Nm ݞसவ ဆ 2DŽ3/9㻌䡃Dž ࡵᅌ ...
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ᄱஅҡഛ ő ዮஅҡஅ༐ b љโၗख Ɨ ൾਲᅌā ۼൠኧᅏთؿஅҡರቩLj Ѷݞसவۼൠसவರă љሐĐዮஅҡஅ༐đDŽq/3:DžؿԞኁዮஅ༐ă Ƙ ő ֈဳ Ѷഖֵؿஅ༐܍ֈᆙ71! 㼓 DŽ9ك܍DžLjൕֈ༐Ljݜජဆक़ࡄۼ ƙ ቜ21܍ቬă ᅂงቑљൠஅ༐ቩႮLjԃኡڈ෪ቩࣱؿڍӧؐLjဳֈໝໝഛካă ƚ ő ۙस ۼᆷ൫મஅܒؿెᛀቖජLjᆷ41ċ46!ņཫ ƛ ڡऋ࿉Lj෪அ༐ۙसᆙ51܍ቬDŽ్ለظ ؐᆙ3ҹؐဆནቒDžă ő ኌ ᅂߩखઠஅތኌ41ஊLjઇݞ܍ă Ɯ ő ࠷ ۼᆷಅᅏెᛀቖؿధජLjᆷᆁഽظ Ɲ 281ċ2:1!ņؿௗ࠷ؐᆙ26ċ31 ܍ቬă ዮౖ൭...
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ዮळዊౝஅ༐ DŽ2ދؿઢDž 65 2֖ؐ 2֖ؐ 29 ő ő ő ő ኳһ Ɨᆷஅҡರௗїኧஅҡᅂთă Ƙखԥલۼൠஅҡರௗă ƙѶஅҡರኧൠӁ໒ௗă ၤᇎԬؠĐ! 21 đ ळዊౝஅ༐ அ ༐ ċ அ ༐ ቱဧԺዮ ő ෭ࡄLj၍ቒDŽգљDž ő 1 2 3 அ ༐ ldbmDŽ2 ދؿઢDž 33 ތ ቯ ਁ ཟ ؿ அ ҡ ኌळ.
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34 ዮثݷ Ŗ ໒ဳካؿܽલৰᆷּஅܒ ূᆥٓۼॣച 3 5 ݜජජݜLj ᆶ෭ ֵۙᗀᗀࡄљ࿉ĐഖဂđउLj ഖֵஅҡರLj੩ഩ3܍ቬዪᅑࡄ ഖֵثݷ ԥલ 4 ֵۙᗀᗀࡄLj ؏ජݜLj ּஅܒ ő DŽ෪ᅂज़ล՚ჸ߁ඞܱ༊ՄDž ᆷ26܍ቬჵௗ ৰৰܒ DŽ26 iDž ő ئᅪกՠခฌؿߴثݷ ԃԜ༵ഠ ő࠷ҽԜዚLjॣဵĐኮ࣠࠷đă DŽq/46Dž ő ೠ৲ઉڒ DŽ61 iDž ࠽Չ DŽކੜԏঽՉDž DŽ5 iDž ࠜി DŽ51 iDž Ŗ ൜߮ԜּٯஅܒLjࠔؿ ثݷӰஅԱஅܒ DŽ Dž DŽ Dž DŽ Dž Ŗ ᆷ21܍ቬௗљ࿉ Đ෭đࣁৰࢅ݉ă DŽॡ2ăљಝຊउ྇...
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35 ࠷ौษࡄLjዥڹৰॣဵ3ኮ࣠࠷ă řĐኮ࣠࠷đᆷ࠷ौษࡄؿ26܍ቬௗॣဵă ā!ਉௗཫڡნؤӧوখ྇۟ኮ࣠࠷ă řᆷּஅܒۼൠ řᆷּஅܒۼൠ řᆷּஅܒۼൠ őഽઢӭኳӰ෯!!!!2ؿઢ ௸୩ثݷ ྇႑ࡵᅌDŽ೧ֈ2 dnဆਐDž 221 i ඃິ 211 i 2֖ؐ)26 nm* ࢳثDŽ؏ᆥDž 211 i ழএDŽࢡѼੁٓDž 2֖ؐ bāوख़அܒ 291 i స؏ܒ 8 i ř߁࿉௸୩༭ӰౝDŽ೧Dž 2 ދܔ 31:6!Ldbm Ϸ ϭ Ͽ ೠ৲ઉثݷ ྇႑ࡵᅌDŽ೧ֈ2 dnဆਐDž 211 i ඃິ 211 i ࢳثDŽ؏ᆥDž 211 i 3!!!֖ؐDŽ26 i㧕...
Page 36
அҡರĄთ ּුᅟؿஅ༐Ljᅂ ֤ྻ ᆷஅҡರௗ࣠ൠ ඬઢഽLjۼቜნ ă Ɨ თჵՑ࿉Lj ዪᅑኡڈნ࿉ᆶѳ ֵਹă ő ᅂྻஅҡರ ࠞთă Ƙ їኧቺትཐԜԱ அ༐كăஅ༐ك Ա࿉ਹඞஅ ҡರؿܱ༊Մă ő ᅂኊೀखᇮᆷთ ׃ࠞїኧቺජؿஅ ༐ּݞă ƙ அ༐൩ᯉݒᆷїኧቺජLjჸ ᇉֈთ༜ଥLjࢡԱᅙஅ ҡቩă ő ൩࠭ᆽLjംᅂַ۶ኟᅂྻ َ࣎DŽቩ္Džྻă ő ජݜ ᅂݞؿ ෛԝԢ෴ ő!ᅂෛԝखᯉᆷसவರؿݞ सவԢٯLjരࡄᆶബൄ༁ۼݞ सவؿ৾ჲߋӘă 36 ोҦႻ ནમӟඞ ܱ༊Մčč ४ਓྻݞԢݞƽ ő āDŽԜৰᆷ...
Page 37
37 Ⴛ Ҧ ो ဆ Ҕ ง सவರ ᅂݞؿ ෛԝԢݞࡄLjዋര ણݞă ᅂݞؿ ෛԝԢ෴ ݜರݜ सவರԜᅂ ݞԝԢ෴ƽ ՛ؿॻ٢طቛ ݞसவԜჸଥ࿉ ؏ජݜರݜቚ81ڡलࡄLjᆶखᅑՁජ໎ਲă ő ּٯᆷਉௗ൵ଥؿݞ सவჵࢽܽલكă ő ഖ࿉Ljᅂ֤ྻ Ӂ໒ 81 ڡ ĞՑရ۴۟ğ.
Page 38
ৰჵᅂኟᅂؿஅܒ ዮǛ ৰჵዮLjئ၍ٲሶઢăᄓནৰۙஅҡ߰ڡ్ለLjࢡஅҡජ۴ֵѡؿഀ ਝăംंඬ6 ċ21& ؿઢă ৰჵዮLjئஅҡؿባᅪ్ለڡᄓኟᅂஅܒؿቯۑᄍă ৰჵᅂಝຊԥલؗ໓ ࡵᅌࠞܒǛ ৰჵă ം෪ᅂكઢؿീᇉࡵᅌĂᅌك໒ᅌቅਹؗ໓ࡵᅌă DŽᄓᅌቅቯԜLjൾᅏఃبՏӳDž ܒDŽؐ2DžLjجᅙ81!Nmؿă !෪ᅂLjംंඬجᅙܔઢؿܔă ő ৰჵљሐกஅခฌؿె ᛀบቩܔઢዮǛ ӁไบቩؿܔઢሦڭӁဲࠖஅҡࢩؿഀਝڂؿLj൩љಝຊܔ ઢॣဵ࠷ؿLjৰ࠷Ԝࣞă ৰჵዮҐग़ؿஅҡ Ǜ ৰჵᅂዋࣇይؿ໙ര...
Page 39
39 །ํஅҡৰჵ࠷ֈ ۴ဳǛ ᅂࣟᅂஅҡࢩ࠷ֵਹؿஅҡLjᆷ࠷அ༐ජ్ ለਮሀLjဳֈඐဳDŽĐْ߫đDžካؿஅҡă ൜ࠟ೧ࠔஅҡǛ ࠷ौษࡄମජ೧ӋऺਬLjओᄊؚ41܍ቬࡄᆶ೧ă ѶஅҡۼشࡄLjᅂஅҡرೇࡄყڈखஅҡ೧ă ő அҡܨԜࠔഖֵǛ ഖֵஅҡರࡄLj੩ഩ3܍ቬჵഖֵLjംᆶखஅҡರۼൠӁ໒ௗLjۼ ቜ6 ċ21܍ቬࡄᆶഖֵă ő൜߮իֵࣱLjஅҡฆຄ࿉ຉă őംྙ෪ᅂرՇĂዊكഖֵஅҡă DŽඞ߷ظܱ༊ՄDž ෳ ߋ ࡄ ༵ ࠷ !!!!!! ཱི ई բ །ํᅪஅ༐ৰჵ੩ڌ ҦǛ அҡஅ༐Ԭؠይֵؿ அҡஅ༐࠭ൢ@ அ༐बҍࡄLjᆷ܍ރĂֈဳࢽۗ...
Page 40
26 dn Ԝዚ ݴڡӭኳ ݴڡӭኳ 24 dn Ԝዚ 21 dn Ԝዚ ਓஅҡĂഠஅҡ!! ! Ă ؿഀਝ࿉ ř2 DŽ ř2 ෪ᅂ61&ؿഠஅܒ 22 dn Ԝዚ DŽഠஅҡ!!!!ؿഀਝ࿉Dž ř 3 ř3 ෪ᅂ211&ؿഠஅܒ 31 dn ჵජ ۟߭அҡĂԅଝஅҡ ؿഀਝ࿉ DŽ Dž Dž ǘ ǚ །ํஅҡĂൢ෮ࢽ ୶۰அҡؿഀਝ࿉ DŽ Dž ! 40 அҡဳካᄍբƽ ֵჵ࿉ഀਝ ംബൄჵ࿉ௗ ్ለԜዚ őญཫڡĂෛڡĂԥલĂᆁᆙࣱكऋؿᄯLjஅҡؿဳካࠞ๘ڡڕۙӧ࡞ă őܨۼൠຘڹಈݞቇؿܽલǛ őฃཫܨຘݴમǛDŽฃཫ߰ݴLjᇏဳካӧՏDž ംखஅܒكԥલۼൠӼ...
Page 41
Ԝኡڈ 41 அҡဳካᄍբƽ ֵჵ࿉ഀਝ ംബൄჵ࿉ௗ ༵ഠԜ్ለ DŽሶ໒ѼLjஅ༐ካDž őܨཇࣔۼൠݞसவમǛ ܨ෪ᅂમҦԜࠔĂࢡ߰ಓؿݞसவǛ ő őܨཇࣔїኧஅҡთǛ őቩ༉ܨֵમ٢ഀਝǛ ይֵؿဳካ్ࠞ ለڡڕԜ ْԠۙᇮLj Ձஅฆຄ ࿉ຉ őܨख࠷ࠔؿஅҡၻװஅҡರௗഖֵLjۼᆷགྷࣩජ൵ഽǛ őฃཫݴLjखઢंඬ21 nmᅏဌ߮ă!!!!!!!!!!!!!!!!! ජԠѡ ජԠLj ։๓लဳ DŽ༭ౝतDž őஅܒܨຘඬǛ őܨຘڹǛ ǘഠஅҡčǚ őجഠஅܒؿӋં߰ڹࢡஅܒؿቯԜჸۙምቯഀਝă ْԠѡؐ ৺Ljቊ...
Page 42
42 ֵჵ࿉ഀਝ ംബൄჵ࿉ௗ ይԜࠔलஅҡ ࡵᅌ൜߮൏࡞Ljখჵҡ݇ᆷஅ༐ቩLjखԜဳֈՄݥă ő ംखஅ༐ۼൠӼ֣܍੩ഩࡄᆶҡൠࡵᅌă ӳᆷฃཫݴLjࡵᅌჸ൏࡞Lj၍႖գ੩ഩࣱă ř ҡ அ ̗ ຊ ಝ ̖ Ҕ ဆ ۙᅏ୶આԱ őംᆷૐნދರௗۼൠ୶۰ࠞLjख୶۰֣܍ൢ࡞ࡄᆶۼൠஅҡರௗă ԅଝஅҡؿಟஅ༐ őܨ֣܍बҍમಟஅ༐Ǜ őܨखಟஅ༐ൕظߕ࡛ካນǛ őܨखಟஅ༐ೖဵশൠஅҡஅ༐Ǜ řቔ၍खಟஅ༐ۼᆷஅҡஅ༐ජă DŽљၼ෪ቇय़ࡄᇏဳካҦ֕ؾޑࠔăDž őކዊ༇ѝܨ৳ຘශમǛ ҡ அ ۰ ୶ ԅ ଝ அ ҡ ԅଝஅҡؿಟஅౝ ൢ...
Page 43
ĐԺዮ؊ྜƽđ ؿԚ؈ේ ཇࣔۼൠԥલখљમ෭ƽ ჵ࿉ؿԥલৰᆷ࿉ળࣱௗۼൠă ئLjᅈᅙዥִᆷĐൕஅđLjԥલᅏ֣܍बҍLjৰ྇۟ֈޙይֵஅҡă ၤ؊મԬؠĂಈݞ໎෯Ă ൾكޙখљમ෭ƽ ൩ݪݪ෭LjৰჵቱဧԺዮăംգљĐഖဂđउቩቒԺዮLj ၤᇎሸബؿԬؠĂಈݞ໎෯ޙൾࡄቱဧ෭ă ѳٯમ٢ᆑՆ༂ƽ ࣁ෪ѳٯ٢ᆑՆ༂Ljᆷ21܍ቬௗՆࢇചLjৰჵࢅ݉ă řംྙљ࿉Đ෭đउă ቩ༉؊љમĐഖဂđउƽ ᆷ21܍ቬௗљ࿉!Đ෭đࣁৰࢅ݉ă ř ቔ ᅏ 2 ᅏ ဌ ă ം Ԝ љ ಝ ຊ उ ă Ŗෘҁؿஅ༐ৰჵᆶይֈౖ൭ࢡໝໝഛăDŽq/42Lj43Lj4:Dž ཇۼؿԥ...
Page 44
ሊሪڨ ം࿏ബൄჵ࿉ෳ ൜߮ᅏᄍբLjംઅࣁઍନqbobtpojd৴ࡖዀၲܵྚቩဩ ֵჵ࿉ഀਝ ᆊāᄓ ၃ੲ۴۟ ྇۟ॣဵљउԺዮ ٢ᆑՆ༂ܨ๘༜Ǜ ő Նජ٢ᆑՆ༂ă ݞसவᅏଥ࿉ ݞसவዋڈۼൠؿࣱᄓԬؠࠞฃཫكऋԜۑᅏՏᄍă ő सவರհෛࢡؕᅏॻ٢ă ő ᅂݞؿෛԝԢ෴Ljዋരܞݞă ݞसவܨญհǛ ő ෪ᅂဧؿݞसவă ቩ༉ᆨኡቒ ᆨኡቩLj൩ֵ21܍ቬჵජؿ٢Ljᇏ ቒᆨኡă ő ൩ᆷஅ༐ካນ࿉ቒLjৰჵᆶ ᅂă DŽq/4:Dž ᆁᆙࡄମජখ ෭ൕஅમ ෪ᅂஅҡԬؠؿ།ํஅҡĂ୶۰அҡĂ۟߭அҡĂഠஅҡLj ቔᅏዥ෭ؿĐൕஅđၗᆷᆁᆙࡄମජॣ...
Page 45
їኧቺ ֵ࿉ળഀਝ… Ӱ෯ᆷ෪ᅂቩֵ٢ă ő ൜߮٢ࣱᆷ21܍ቬჵௗLjᇏਹ٢ࡄዋڈॣဵᆨኡă DŽᅏይֵԜટஅҡDž ࣁ෪ᆷ෪ᅂቩѳٯ٢ᆑLjቱဧՆ٢ಭڈࡄდ෯ă ő ٢ ۙ Ӱ෯ᅈᅙએၝ෪ᅂLjࢩರௗ׃ᅙݴ ཫካນDŽ51!ņჵජDžă ő ؏ජݜLjസਉௗ֣܍੩ഩă DŽ࠷ौษࡄ੩ഩ2ဆዪᅑDž őምሊă řംઍྼ qbobtpojd ৴ࡖዀၲܵྚቩဩॣဵཕ၃ă ֵჵ࿉ഀਝ ᆊāᄓ ၃ੲ۴۟ თᖼᖼ ᅈᅙᆷთᅪነቺቇࣱᅏܣăDŽೇڤ࢝ڈ 4 dnዪᅑDž ő ࠷༵ࡄܒካ ! ܨཇࣔїኧთમǛ ő їኧࠔთăDŽq/27Dž őஅҡರௗԠთؿїኧቺ...
Page 46: Safety Precautions
Safety precautions please make sure to follow these instructions. Warning in order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. Ŗthe following charts indicate the degree of damage caused by wrong operation. Ŗthe symbols are...
Page 47: Caution
47 caution do not use the appliance on the following places! ! ! Bread pan glove in order to avoid fire, burns and injury safety precautions / operating requirements ! ő do not clean and maintain until bread pan cools down. Do not touch the bread pan, the main unit, the air vent, inner part of the ap...
Page 48: Parts Names and Accessories
Parts names and accessories yeast dispenser bread pan lid flap valve (yeast dispenser) lid handle (left and right) becareful that your hands are not clamped * please hold handle to open dispenser lid, and not press the handle while close. Handle Ŗplease clean the bread pan, blade and accessories bef...
Page 49
Control panel parts names and accessories confirmation start baking and timing ! ā ā reset stop after baking is started ! Setting timer for completion time or baking time for menu (p.59) ! Change crust colour (p.59) (start) (cancel) (timer) (crust colour) (menu) 49 (hold) ő ő ő ! ő ő ő ő “11” select ...
Page 50: For Bread
50 15 cm 20 cm size standards of bread keep in a refrigerator and use it before the expiration date bread-making process is highly vulnerable to temp- erature, humidity, ingredi- ents and setting time. Conditions of shapes and swelling extents would change slightly even if the same baking method is ...
Page 51: Baking
51 baking t ake out the br ead b a ingredients a n e parations procedures and key points of bread-making take out the br ead p.70 refrigerate the water water substantially affects swelling conditions. The temperature of ingredients will rise when it is summer or the room temperature is over 25 ˚c. F...
Page 52: List of Bread Types and Ba-
52 1 DŽq/67Dž 2 DŽq/71Dž 3 DŽq/71Dž 4 DŽq/72Dž 5 DŽq/73Dž 6 DŽq/74Dž 8 DŽq/7:Dž 9 DŽq/7:Dž 10 DŽq/84Dž 11 DŽq/85Dž 7 DŽq/75Dž lj lj lj ő ő ő ő ő ő ő ő ő ő lj ő ő lj ő ő lj lj ő lj lj ő ő lj list of bread types and ba- king options menu number (reference c page) menu available functions time required (approx.) bread-making process ...
Page 53: Bread-Making Ingredients
53 ! ! ő!Flour screening is not necessary. ! ő!The swelling extentsion may vary due to the different protein contents. ! ő!Be sure to use a scale to measure it in “weight”. ! ! ő!Applicable to solid form, unnecessary to be softened. ! ! ő!Please reduce the same quantity of water if milk is used. ő!P...
Page 54: Sugar
! ! ő!Cold water is used for the following recipes (about 5 ņ: almost the temperature of icy water) ! Ą Ą Ą Ą Ą ő!Alkaline water is not applicable. ! ! ! ! Granulated sugar ! Sugar , brown sugar and honey effects key points sugar is the nutrition for bread yeast which can speed up the fermentation. ...
Page 55: Ingredients Preparations
Ingredients preparations you may use your favorite ingredients to make various flavored bread. Among the basic ingredients add your favorite ingredients your favorite ingredients put the ingredients in the bread pan at the beginning! The ingredients (p.56) and the amount are introduced based on the b...
Page 56: Baking Basic Bread
Baking basic bread add the ingredients blade *the shaft is fully visible from the axle hole you may reduce about 5 ņ cold water by 10 ml when the room temperature is above 25 ņ. * őbasic recipes of soft bread and rapid bread āā! P.60 ċ 21:2!LdbmDŽgps!2!MpbgDž bread high-gluten flour 250㩷䌧 butter 10㩷䌧 t...
Page 57: Take Out
Ŗ to select other types of bread / dough / cake take out setting press ෭ (start) Ŗ to add raisin and other ingredients Ŗ to select crust colour Ŗ setting timer for completion time approximate time of completion ő select nfovĐ2đ 4 flashŚilluminated 8 take out the bread for heat radiation turn off th...
Page 58: Convenient Functions
58 ő ő Ɨ Đಈݞ໎෯đ !!!!!!!!!!!Đ!!đ! ! Ƙ ƙ within 3 min ƚ ő ƛ ő ő ő convenient functions raisin after selecting function and menu... Set the convenient features before startup! To add raisin and other ingredients “raisin” for making bread that contains your favorite ingredients please follow the ratio ...
Page 59: Crust Colour Timer
59 Ɨ ő ő Ƙ ƙ ƚ Ɨ Ğegğ།ํஅҡ(bread) it’s pm 9:00 now, and you want to the bread be ready at am 6:30 tomorrow morning. 12 6 9 3 12 6 9 3 hold it for fast forward. (unit: 10 minutes) ő when close to the time you want, press slowly. What displays on the screen is time interval between present time and the...
Page 60: Soft Bread / Rapid Bread
2 start 3 1 Ŗto select crust colour 60 1 2 3 ! !! ! Press 取消 (cancel) when you hear the beep sound. Take out the bread pan and cool it down for about 2 min. Then take out the bread for reset ő to stop after started (hold) ő please see p.52 for the baking procedure. Bread select soft bread: “2” rapid...
Page 61: Rice Bread
61 2 3 select menu “4” 1 ő ő 1 2 3 DŽp.56Dž preparations install blade in the bread pan. Ɨ Ƙ add in flour, water and other ingredients (except instant dry yeast). ƙ put the bread pan into the main body and place instant dry yeast in the yeast dispenser. For reset ő to stop after started (hold) ő start ...
Page 62: French Bread
62 3 2 select menu “5” 1 ! ő ! ő ! French bread time required: about 5h start Ŗ Ŗ to add raisins and other ingredients setting timer for completion time take out the french bread ■ tap the bread pan on a towel. (see the figure on the right) press 取消 (cancel) when you hear the beep sound. Take out the...
Page 63: Whole Wheat Bread
ā 3 2 1 ! ! ! 63 whole wheat bread time required: about 5h for reset ő to stop after started (hold) ő DŽp.56Dž preparations install blade in the bread pan. Ɨ Ƙ add in flour, water and other ingredients (except instant dry yeast). ƙ put the bread pan into the main body and place instant dry yeast in the...
Page 64: Pineapple Bread
64 2 1 ! ! ! Pineapple bread please see p.52 for the baking procedure. őfor reset őto stop after started (hold) Ɨ put cookie dough in the refrigerator after it is made. DŽp.65 ƗċƜDž Ƙ install blade in the bread pan. ƙ add in flour, water and other ingredients (except instant dry yeast). ƚ put the bread...
Page 65
65 3 5 4 ƙ do not press ഖဂ (cancel) ő open the lid when you hear the beep sound. Add the cookie dough. ① place the bread dough in the middle of the bread pan again. ② place the cookie dough on the bread dough with the egg-coated side facing downward. ③ slightly press the sides of the dough (do not p...
Page 66: Various flavored Bread
● calorie standard for 1 loaf 66 fruit juice bread high-gluten flour 250 㪾 butter 25 㪾 2 tsp ( 8 㪾) milk powder 2 tbsp ( 1 2 㪾) salt egg (evenly mixed) 50 㪾 100% tomato fruit juice (stored in a refrigerator) 120 ml instant dry yeast džassorted vegetables 70 㪾 dry it through trickling and cool down to ...
Page 67: Cinnamon Brioche
ő ő ő ő ő ő ő 67 ingredients 1446 kcal high-gluten flour 200㩷䌧 butter 15㩷䌧 granulated sugar 2 tbsp (24 㪾) a ā milk powder 1 tbsp (6 㪾) salt egg (evenly mixed) cold water (5 ņ) 110 ml 25 㪾 ¾ tsp (3.8 㪾) 1 ¼ tsp (3.5 㪾) instant dry yeast ingredients dried fruits (pickled with rums) 100㩷䌧 milk 1 teaspoo...
Page 68: Matcha Black Bean Roll
ő ő ő ő ő ő ő ő ő ő 2356 ldbm 68 ingredients high-gluten flour 200㻌䡃 butter 15㻌䡃 aā milk powder 1 tbsp (6 㼓) salt matcha 1 teaspoon (2 㼓) egg (evenly mixed) cold water (5 ņ) 110 ml instant dry yeast contents black beans boiled with sugar 120㻌䡃 Ϸ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ ϭ Ͽ ¾ tsp (3.8 㼓) 25 㼓 1 ¼ tsp (3...
Page 69: Making Bread Dough /
3 2 1 1 2 3 69 making bread dough / pizza dough time required: bread dough about 1h pizza dough about 45 min through the making of bread and pizza dough, you can also make croissant (p.71), bagels (p.72 ) and other various flavored bread. For reset ő to stop after started(hold) ő preparations install...
Page 70: Rolls
Rolls ő ő ő tools used for bread-making with dough tools that may be used for making bread kitchen scissors ő bread mold ő plastic wrap ő ő dough rolling board ő scale (unit: 1㪾) ő scraper ő rolling pole ő ősmall towel (soaked and wrung dry) cooking paper ő atomizer ő brush ő oven ő ingredients (12 ...
Page 71: Croissant
Ingredients (for 12 pieces) Ɨ Ƙ ƙ ƚ ƛ ƞ Ɵ 200 kcal (for 1 piece ) bread dough high-gluten flour 225㩷䌧 low-gluten flour 55㩷䌧 butter 15㩷䌧 2 tbsp (24 㪾) milk powder 1 tbsp (6 㪾 ) salt 1 tsp (5 㪾) egg liquid 25㩷䌧 water 140 ml instant dry yeast 1 tsp (2.8 㪾 ) butter (cut into pieces that are 1cm thick) 140...
Page 72: Bagel
Bagel ő making bread dough ő forming divide the dough into 8 small pieces that are 60 㪾 each. Knead them into balls, cover them with a small towel and place them still for 10 min. ƙ press the middle of the dough with one finger and rotate the dough till the hole becomes bigger and form the shape of a...
Page 73: Making Dumpling Skin
73 1 2 3 making dumpling skin time required: about 15min. For reset ő to stop after started (hold) ő various flavored bread making dumpling skin Dž DŽ ingredients powder for dumpling 280 䌧 warm water (about 35 ņ) 150 ml preparations install the blade into the bread pan. Ɨ ā ƙ put the bread pan into th...
Page 74: Baking Cake
1 2,4 5 baking cake preparations install blade in the bread pan. Ɨ Ƙadd butter, granulated sugar, milk and eggs into the bread pan in sequence. You may add your favorite ingredients and stuffing! Ŗ solid ingredients must be added during cleaning of the residual flour 4 close the lid and restart. Press...
Page 75
Additional baking is allowed for twice after baking is finished. * !!Start (additional baking) within 15 min after baking is finished baking can’t be continued if the temperature of inner part of the bread maker has dropped. (additional baking) in case of insufficient baking Ɨ to discontinue baking Ŗ ā...
Page 76: Cleaning
Cleaning őclean with a soft sponge! Bread pan, blade lid wipe with a well-wrung cloth. ő! Ɨ add a small amount of hot water into the bread pan and keep it still for a while. Use a well-wrung cloth to clean away the dry yeast on the flap valve and make sure that the valve of yeast dispenser is closed....
Page 77: Yeast Dispenser
Yeast dispenser dispenser lid wipe with a well-wrung cloth and air dry. őraise the dispenser lid to an angle of approximately 70 degrees and pull it upwards on the right. Remove and wash with water wipe with ő main body cleaning a well-wrung cloth clean away the flour, instant dry yeast and ingredien...
Page 78: Faq
! Faq is it possible to use other ingredients to substitute butter and milk powder? Yes. Please use the same quantity of margarine, shortening and other solid grease to substitute butter. Milk powder (1 tbsp) is equivalent to 70 ml milk. őplease reduce the same quantity of water if milk is used. Can...
Page 79
Can a bread be baked in a square shape? In the automatic bread maker, the dough rises to become hill-shaped (shape of the bottom of the bread pan) bread during baking. How to cut bread properly? It is not easy to cut the bread when it is freshly baked.It is recommended to wait for at least 30 min fo...
Page 80: Abnormal Shape of Bread
Height standards 20 cm above french bread , pineapple bread DŽ Dž 15 cm insufficient height standards 13 cm insufficient 10 cm insufficient (rapid, whole wheat ) * 1 contain 50% whole wheat flour 11 cm insufficient (whole wheat bread ) * 2 * 1 *3! Contain 100% whole wheat flour (bread, soft and rice bread) ...
Page 81
81 no swelling at all whole bread is whitish and look like a ball. DŽ Dž instant dry yeast őhave you forgotten to add the instant dry yeast? őhave you used any improperly stored yeast or expired yeast? őhave you forgotten to install the blade? őhas any power failure occurred during operation? Bread (s...
Page 82: Abnormal Shape of Bread
It is hard to make croissants őmelted butter cannot be well wrapped in a dough. Please keep the dough in a refrigerator for complete cooling before butter are wrapped in it. * please prolong the cooling time when the room temperature is high because the butter may easily melt down. The cookie dough ...
Page 83: Remedies For Misoperations
83 forgotten ingredients adding time butter granulated sugar milk powder salt instant dry yeast remedies for misoperations pressed (start) before adding any ingredients! Ingredients can be added at the following time. However, the bread making process may fail if the ingredients are not fully mixed ...
Page 84: Troubleshooting
84 troubleshooting when the following conditions happen causes solutions key operation is disabled ő instant dry yeast is not dispensed. ő yeast dispenser is damp or has static electricity. ő wipe with a wrung cloth and air dry. Are the instant dry yeasts dampened? ő use new instant dry yeast. Opera...
Page 85: In Case of The Following
Display to notify you of any power shut-off during operations. ő if power fails for less than 10 min, the operations will resume when power supply is resumed. (unsuccessful bread-making may occur sornetimes) it will still display when the power plug is plugged in after it is removed. ő display the o...
Page 86
ߙކ Ċ DŽஅܒDžዥؐǖ275 ɇ!!ዥဆǖ250 ɇ DŽஅܒDžዥؐǖ308 ɇ!!ዥဆǖ280 ɇ DŽஅܒDžዥؐǖ220 ɇ!!ዥဆǖ180 ɇ 360 w ٢ᆑ 80 w ٢ࢩ ࣠ഽರ ޙଋ ۷ቒཫڡ߰ݴኧቜ ֞DŽᆙDž գ ਔ ݴ ቱ)ᆙ* ٢ᆑգڡ ཫڡҦ๎ 30.4 cm 24.1 cm 33.8 cm 5.8 kɇ 0.9 m ઢ அҡ/அҡஅ༐! सவರ DŽஅܒDžዥؐ෪ᅂઢǖ330 ɇ!!ዥဆ෪ᅂઢǖ150 ɇ DŽݞसவDžዥؐ෪ᅂઢǖ4.2 ɇ!!ዥဆ෪ᅂઢǖ1.4 ɇ ಈݞĂ࣮߮ DŽݞ߮0࣮߮Džዥؐ෪ᅂઢǖ60 ɇ!!ዥဆ෪ᅂઢǖ1 ɇ ! ! ! ! ޙ அҡ...
Page 87: Specifications
Ċ Ċ 360 w 80 w thermal fuse 30.4 cm 24.1 cm 33.8 cm 5.8 kɇ 0.9 m (flour) maximum : 330 ɇ minimum : 150 ɇ (instant dry yeast) maximum : 4.2 ɇ minimum : 1.4 ɇ ! ! ! Ċ Ċ specifications power consumption capacity function menu capacity timer bread dough dessert (approx.) power supply heater motor depth w...
Page 88: Aftersales Services
Dz50p178 y0314w0 2014௧ ۙဵ௧ᆟǖ ቩ߭ᄠั 3ᆟ aftersales services panasonicߌ۴གྷᇹ panasonic official website: panasonic৴ࡖዀၲܵྚቩဩpanasonic client service center: date of issue: march 2014 printed in china manufacturer: panasonic manufacturing (xiamen)co.,ltd. No.17,chuang xin road,xiamen torch hi-tech industrial...