Quality Espresso Water/Steam Dispenser User Manual - page 6
4
2.1 General Overview
3.1 Prior to Installation
A = 360 mm
B = 290 mm
C = 480 mm
5
12
8
6
4
General Description of the Water / Steam Dispenser
2.
1 -
Hot Water Tap
2 -
Steam Tap
4 -
Boiler level light
3 -
Steam arm protector
1
2
3
7
9
10
11
5 -
Power switch
6 -
Steam arm
8 -
Drip tray
7 -
Feet
9 -
Drain tray
10 -
Boiler Pressure Gauge
12 -
Hot Water Outlet handle
11 -
Hot Water Outlet
Water supply:
Tap water
Element wattage: 2,500 W
Boiler capacity: 5 L.
A
B
C
Level indicator
Installation and Start-up
3.
Verify before Installing:
1. Water supply tube (supplied with machine)
from network to water softener.
2. Stopcock with 3/8” G exit.
3. Grounded plug protected with a magneto-
thermic circuit breaker.
4. Water supply tube (supplied with machine)
from water softener to the machine
5.
Water softener
1
3
2
4
5
2
4
1
Verify the level indicator and empty the tray if
necessary.
These machines drain the water through
the drain tray, without being externally connected to a
general drain. For this reason they incorporate a level
indicator.
i