R&V Works CSB-30 Operating Manual - page 5
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Limited Warranty
What this warranty covers.
R & V Works Products
Duration
Components and accessories
One-year limited warranty
Structural Materials and Workmanship
5 Year limited warranty
General Terms
This R & V Works Limited Warranty gives you, the customer, express limited
warranty rights from R & V Works, the manufacturer. In addition, you may
also have other legal rights under applicable local law or special written
agreement with R & V Works.
This warranty remains in force for one-year on components and accessories
and for 5 years on structural materials and workmanship, to the original pur-
chaser, from the date of purchase.
What this warranty does not cover.
R & V Works does not warrant that operation of this product will be uninter-
rupted or error-free. R & V Works is not responsible for damage that occurs
as a result of your failure to follow the instruction intended for the R & V
Works Product.
This Limited Warranty does not apply to expendable or consumable parts and
does not extend to any product from which the Cajun Seafood Boiler identifi-
cation Name Plate has been removed or that has been damaged or rendered
defective (a) as a result of accident, misuse, abuse, contamination, improper
or inadequate maintenance, or other external causes; (b) by operation out-
side the usage parameters stated in the user documentation that shipped
with the product; (c) by improper site preparation or maintenance; (d) from
loss or damage in transit; or (e) by modification or service by anyone other
than R& V Works authorized service provider.
Warranty Conditions
The following information pertains to typical warranty coverage.
•
Warranty terms and conditions provide repair or replacement (at the
discretion of the manufacture of defects in the manufacturer’s mate-
rial or workmanship. The warranty does not protect against acci-
dental damage, loss, acts of nature, or any other event that did not
occur during the manufacture of the product.
•
When R & V Works repairs a product, the repair may be completed
with new or previously used products, with parts equivalent to new in
performance and reliability.
Exclusive Remedy
TO THE EXTENT ALLOWED BY APPLICABLE LOCAL LAWS, THESE
TERMS AND CONDITIONS CONSTITUTE THE COMPLETE AND EXCLU-
SIVE WARRANTY AGREEMENT BETWEEN YOU AND R & V WORKS
5
PROPER CARE AND MAINTENANCE
The current propane tanks are equipped with a safety valve (OPD Valve)
that restricts the output of the propane in case the hose is cut or burned. If
this valve closes you will only get a small yellow flame.
To reset the OPD Valve;
•
Close the tank valve.
•
Remove the POL nut.
•
Close the needle valve.
•
Reattach the POL nut.
•
Open the tank valve very slowly, approximately 1 1/2 to 2 turns.
•
Open the needle valve and relight the “Cajun Seafood Boiler”.
CLEANING THE CAJUN SEAFOOD BOILER
Your Cajun Seafood Boiler should be very easy to clean and Maintain. After
cooking simply drain cooking water and debris from boiler and rinse season-
ings from cooking tub, lid/shute and outside of cooker. Wash is mild dish
soap and clean dish rag, rinse completely free of all soap. Avoid scrubbing
boiler with abrasive cleaners or scrubbing pads. Aluminum is a soft material
and these cleaners and scrubbing pads will scratch the surfaces of the Cajun
Seafood Boiler.
OPERATING INSTRUCTIONS
1. Hook up regulator to a propane tank.
2. Close the adjustable regulator on the Cajun Seafood Boiler. Open valve
on propane tank.
3. Always use caution when lighting boiler. Crack open the adjustable regula-
tor and ignite through the oblong hole with a long stem trigger propane light-
er. Do not allow the gas to build up in boiler burners. If boiler does not ignite
within 3 seconds, close needle valve and wait 1 minute before attempting to
light the griddle.
4. Open the adjustable regulator to increase temperature.
5. Operate ONLY in well ventilated area.
Warning
!