Randell 3300 Specifications
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
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of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Hot Food Table Electric Common Waterbath
models 3300
model
3312 3313 3314 3315
model 3313 shown with
optional casters
Standard Features:
• Die stamped raised sanitary rim pan openings in
stainless steel top with water bath tank below
• Stainless steel body construction - no assembly required
• True thermostatic control for precise food temperatures
• Stainless steel ends
• Stainless steel, full length plate shelf - 7" deep
• Full length, 8" wide NSF workboard
• 1" drain & gate valve
• 6" high adjustable legs
• Power cord
• Available for 208V, or 240 volt operation
Description:
Electric operated, stainless steel open shelving base common
waterbath hot food table with 20 gauge stainless steel top,
individual die-stamped 12" x 20" top openings and, thermostatic
control. One piece, stainless steel common water bath tank with
drain and gate valve below. Unit totally prewired to junction
box, power cord is supplied. 7" wide plate shelf & 8" wide NSF
workboard. Unit on 6" high adjustable legs.
Specifications:
UNIT TOP: Top to be one piece of die formed 20 gauge stainless
steel with 1 5/8" square nosing. Top stamped with 12"x 20" die
formed raised perimeter openings with common water bath tank
below. Provided with 7" deep, removable 20 gauge stainless
steel plate shelf, and 8" wide x 1/2" thick, full length NSF
composition workboard.
FOOD WELLS: 12"x 20" die formed raised perimeter openings in
stainless steel unit top. Thermostatically controlled, 3000 watt
element mounted below one piece stainless steel water tank to
heat food wells. Supplied with 1" drain and gate valve.
CONTROLS: Thermostatic control for element mounted on front
of 7" deep removable stainless steel plate shelf. Unit totally
prewired to junction box. 8' power cord is supplied.
UNIT BASE: Bottom shelf to be stainless steel with channel
bracing. Body ends to be stainless steel. Legs to be 6" high with
adjustable bullet foot. Legs mounted to full length channel frame
assembly on bottom of body assembly.
Options & Accessories:
Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back
Randell Hot Food Table, Page 1
PP SPEC0015 Rev. A
Revised 08/05