Randell 68331AR Specifications
Randell, a DI Foodservice Company
1055 Mendell Davis Drive, Jackson MS 39272
phone 888-994-7636 fax 888-864-7636
Optional Product Remote Ice Cream Cabinet
models 68000AR
Description:
Remote refrigerated ice cream storage and dipping cabinet.
16 gauge stainless steel top, and integral backsplash with
45˚ return. Die-stamped openings in top with insulated lids,
refrigerated syrup rail with jars, lids, and pumps. Stainless steel
fronts, stainless steel interior with welded-in-place refrigeration
lines. 6" high adjustable and movable legs
29˚ deep unit shown with optional finished end.
Standard Features:
• Refrigeration system set up for R-404a refrigerant, (specify if otherwise)
• Expansion valve and refrigeration lines provided and
installed for field connection
• Refrigerated syrup rail supplied with pumps, jars and lids
• Superb low temperature unit for ice cream storage and dipping
• Stainless steel interior allows double stacking of standard
3 gallon containers
• Foamed in place “CFC free” urethane insulation.
• 6" high legs—adjustable and movable
• 45˚ integral stainless backsplash is standard. 90˚ stainless
backsplash is optional.
Specifications:
CABINET EXTERIOR: Top to be one piece of die-formed 16
gauge stainless steel with 2 5/8" nosing. Ends at top fitted with
recessed heavy duty steel bars for field bolting units together,
producing a hairline seam. Top to have die-stamped cut-outs
with raised rims, fitted with removable, hinged, insulated lids.
6" high insulated syrup rail furnished with syrup pumps, lids with
ladles, and plastic jars. Exterior body to be corrosion resistant
steel. Front panels to be removable, constructed of 22 gauge
die-stamped stainless steel. Work surface to be at 36" work
height. Legs to be 6" high stainless steel with adjustable bullet
foot. Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid floor obstacles during installation.
CABINET INTERIOR: Unit interior to be stainless steel, with interior
sides to be wrapped with refrigerating lines held firmly in place
with holding clips welded to unit body. Unit insulation to be CFC
free foamed in place urethane.
REFRIGERATION: Cooling system to utilize R-404a refrigerant,
specify if otherwise. Expansion valve and refrigeration lines
provided and installed for connection at unit rear. Syrup rail
cooled by refrigeration lines installed and attached to sealed
stainless interior rail liner. Condensing unit control and solenoid
provided. Unit totally prewired to junction box.
This equipment is intended for use in rooms having an ambient
temperature of 86˚F (30˚C) or less.
For the most current specs, visit
difoodservice.com
Randell Optional Product, Page 30
Revised 08/04
model
68331AR
68343AR