Randell 9580-2A Specifications
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Drop-In Hot/Cold Combination Food Well
models 9580
model
9580-2A
9580-3A 9580-4A 9580-5A
model 9580-3A shown
Standard Features:
• The same unit can now be used for hot or cold
food applications
Standard Features: COLD USE
• All stainless steel top
• Drain & gate valve standard (Note: gate valve shipped
loose for field installation by others)
• Stainless, perforated bottom strainer plates provided
• Wrapped, coldwall construction refrigeration
• Stainless steel louver panel provided
• R-404a refrigerant, “CFC free”
Description:
Drop-in self-contained, cold pan / heated food well unit. With
the flip of a switch, this unit is converted from a hot breakfast
buffet to a cold salad bar for lunch, or any other use. One piece
stainless steel top and coved corner interior. Controls, cordset
& louver panel provided. True thermostatic control for hot
operation. R-404a refrigeration system is “CFC free”.
Specifications:
UNIT TOP: Top and water bath tank to be one piece, 16 gauge
stainless steel.
UNIT BODY: Fully insulated, exterior body to be corrosion
resistant steel. Unit sidewalls feature wrapped refrigeration lines
with foamed in place polyurethane insulation, unit bottom fitted
with heating elements, fiberglass insulation and shield. Interior
fitted with 1" drain at one end. Drain nipple supplied with gate
valve. 1" high perforated stainless steel bottom strainer plate(s)
provided for cold pan use. Condensing unit mounted on corrosion
resistant framework, suspended below unit body.
CONTROLS: Controls prewired to junction box mounted on
separate stainless steel panel for field installation in counter
front. Connections to heating elements to be located outside of
heated zone to avoid wiring deterioration. Hard wire connection
required for hot food well operation.
Standard Features: HOT USE
• All stainless steel top
• Open tank Baine Marie style for wet operation
• True thermostatic control for precise food temperatures
• Drain and gate valve
For use with ice. Provided with cooling system
to reduce ice usage.
Options & Accessories:
Adaptor bars
Remote on/off switch
Extended thermostatic lead
Randell Drop-In, Page 7
Revised 06/06