Operators manual notify carrier of damage at once. It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. Randell suggests that if you are suspicious of damage to make a notation on the deliv...
Difoodservice.Com 3 table of contents page 2………………………………….…………congratulations page 3……………………………………parts & service hotline page 3………………………………...…serial number location page 4-7……………………………….Randell limited warranty page 8…………………………………………unit specifications page 9-10…..……………………………………...Unit operation p...
Difoodservice.Com 3 in addition, all randell food service equipment is backed by some of the best warranties in the food service industry and by our professional staff of service technicians. Retain this manual for future reference. Notice: due to a continuous program of product improvement, randell...
4 800-621-8560 warranty policies congratulations on your purchase of a randell manufactured piece of equipment. Randell believes strongly in the products it builds and backs them with the best warranty in the industry. Standard with every unit comes the peace of mind that this unit has been thorough...
Difoodservice.Com 5 warranty for a period of ninety days following installation with proof of starting date, up to a maximum of nine months from date of purchase. Travel time is limited to one hour each direction or two hours per invoice. Any travel time exceeding two hours will be the responsibilit...
6 800-621-8560 the unlimited number of customer related circumstances that can cause gasket failure all gasket replacement issues are considered non- warranty. Randell recommends thorough cleaning of gaskets on a weekly basis with a mild dish soap and warm water. With proper care randell gaskets can...
Difoodservice.Com 7 not be held responsible for any carrier rate differences; rate differences are entirely between the carrier and purchaser. Point of shipping shall be determined by randell (weidman, mi/tucson, az). At dealer’s request, randell will endeavor whenever practical to meet dealer’s req...
8 800-621-8560 unit specifications ph66spa-l-r shown model l d h work hgt. Cold rail drawers doors h.P. Volts amps nema ship wt. Ph48spa-l-r 48" 40.43" 68.46" 36" 44"x20" (3)27"ext. N/a 1/3 115 10 5-15p 525 ph48spa-r-l 48" 40.43" 68.46" 36" 44"x20" (3)27"ext. N/a 1/3 115 10 5-15p 525 ph66spa-l-r 66"...
Difoodservice.Com 9 unit operation morning startup 1. Unit cleaning may be performed at this time. 2. Turn on unit. 3. Allow 45 minutes to one hour for your unit to cool down before loading product. 4. Load the product and proceed with food preparation. Evening shut down 1. Remove product from unit ...
10 800-621-8560 to lower temperature in the refrigerated rail: a. Push and hold the “set” button until 34 appears and then release the “set” button. 34 is the current set point temperature. B. Push and release the up arrow 2 times until 32 is displayed. Push and release the “set” button one time. Th...
Difoodservice.Com 11 preventive maintenance randell strongly suggests a preventive maintenance program which would include the following monthly procedures: 1. Cleaning of all condenser coils. Condenser coils are a critical component in the life of the compressor and must remain clean to assure prop...
12 800-621-8560 note: do not pressure wash equipment as damage to electrical components may result. Preventive maintenance (cont.) to remove and re-install drawer tracks, please refer to figure 2 below for proper installation instructions. Figure 2 proper maintenance of equipment is the ultimate nec...
Difoodservice.Com 13 maintenance and use, you will realize a profitable return on your investment and years of satisfied service..
14 800-621-8560 electrical diagram.
Difoodservice.Com 15 trouble shooting guide symptom possible cause procedure unit doesn't run 1. No power to unit 1. Plug in unit 2. Temperature control turned off 2. Check temperature control 3. Temperature control faulty 3. Test temperature control 4. Compressor overheated 4. Clean condenser coil ...
16 800-621-8560 replacement parts list pasta finishing tables ph48spa-l-r, ph48spa-r-l ph66spa-l-r, ph66spa-r-l.
Difoodservice.Com 17 refrigerated pan rail ph66spa-l-r shown.
18 800-621-8560 top drawer middle drawer bottom drawer (6) - 1/9 size (6) - 1/3 size (6) - 1/3 size (4) - 1/3 size.
Difoodservice.Com 19 item description part # 1 order/note holder slide, ph48spa units hd sldosr4 1a order/note holder slide, ph66spa units hd sld9901 2 pan rail slide back lid, ph48spa units rp lid0501 2a pan rail slide back lid, ph66spa units rp lid0502 3 1/3 size pan, scrap catch hd pan037 4 drawe...
20 800-621-8560 24 duct box for ph48spa units rp dct0500 24a duct box left for ph66spa units rp dct0501 24b duct box right for ph66spa units rp dct0502 25 fan shroud, rail, ph48spa units rp shd0500 25a fan shroud, rail, ph66spa units rp shd0501 26 fan register, front, ph48spa units rp reg0500 26a fa...
