Rangemaster 90 Dual Fuel User Manual - page 14

14

Oven shelves

the shelf guard should be at the back pointing upwards

The oven shelves can be easily re moved and 

refi tted.

Pull the shelf forward until the back of the shelf 

is stopped by the shelf stop bumps in the oven 

sides. 

Lift up the front of the shelf so the back of the 

shelf will pass under the shelf stop and then pull 

the shelf for ward. 

To refi t the shelf, line up the shelf with a groove 

in the oven side and push the shelf back until 

the ends hit the shelf stop. Lift up the front so the 

shelf ends clear the shelf stops, and then lower 

the front so that the shelf is level and push it fully 

back.

Steam

During cooking, food naturally produces steam, 

particularly when cooking foods with high water 

content (e.g. oven chips). There may be some 

steam visible at the grille at the rear of the 

hotplate. This is perfectly normal.

As this steam can condense to water droplets 

on the cool outer trim of the oven, it may be 

necessary during cooking to wipe away any 

moisture with a soft cloth. This will also help to 

prevent soiling and discolouration of the oven 

exterior by cooking vapours.

Oven light

Press the appropriate button to turn on the Main 

oven light. 

If the oven light fails, turn off the power 

supply before you change the bulb. See the 

‘Trou ble shoot ing’ section for details on how to 

change an oven light bulb.

Tall oven shelves

The tall oven is supplied with four normal 

cooking shelves 

and a plate warming shelf.

When using the tall oven you can cook on all 

four shelves at the same time; but make sure 

they are well spaced out to allow the hot air to 

circulate.