Rangemaster Classic 110 Deluxe Duel Fuel User's Manual & Installation Instructions

Manual is about: Dual Fuel

Summary of Classic 110 Deluxe Duel Fuel

  • Page 1

    Classic deluxe 110 dual fuel user guide & installation instructions built from experience.

  • Page 2: #myrangemaster

    To enter all you have to do is send in photos of your rangemaster kitchen and tell us in one sentence what makes rangemaster the heart of your kitchen? Entries can be posted on our facebook page, instagram or twitter by tagging @rangemasteruk and using #myrangemaster. Or, if you prefer, simply send ...

  • Page 3: Contents

    Iii classic deluxe 110 dual fuel u108820-17 contents 1. Before you start... 1 personal safety 1 electrical connection safety 2 gas connection safety 2 if you smell gas 2 peculiar smells 2 ventilation 3 induction and ceramic care 3 oven care 4 hob care 5 grill/glide-out grill™ care 5 cooling fan 5 co...

  • Page 4

    Iv.

  • Page 5: 1.   Before You Start...

    1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. Personal safety this appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it...

  • Page 6

    2 electrical connection safety a gas safe registered engineer should service the cooker and only approved spare parts should be used. The electrical installation must be installed in accordance with all relevant british standards/codes of practice, bs 7671. Or with the relevant national and local re...

  • Page 7

    3 ventilation the use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotp...

  • Page 8

    4 artno.312-0001 not cooking surface fig. 1.4 artno.090-0007 90 ceramic: oven steam out the back • take care when placing hot lids onto the hob surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, do not attempt to lift the lid off the ...

  • Page 9

    5 • do not place warm food in the oven to be timed. • do not use a timed oven that is already warm. • use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Hob care • never allow anyone to climb or stand on the hob. • do not use the hob sur...

  • Page 10: 2.  Cooker Overview

    6 artno.212-0019 - 110 df classic deluxe front view m 1 2 3 1 2 3 o a b c d e f the 110 dual fuel cooker (fig. 2.1) has the following features: a. Four hotplate burners with a wok burner and ceramic multi-zone hotplate b. Control panel c. Glide-out grill d. Multifunction oven e. Fan oven f. Bread pr...

  • Page 11

    7 artno.311-0007 wok stand close-up artno.311-0006 correct wok sizes artno.311-0002 pan with rim the igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then...

  • Page 12

    8 the cradle will get very hot in use – allow plenty of time for it to cool before you pick it up. The ceramic hotplate the hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (fig. 2.11) or it can be used to heat the supplied gr...

  • Page 13

    9 the griddle the griddle (fig. 2.16) is designed to fit securely on the locating pins over the ceramic heating area (fig. 2.17). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. There are two elements that allow either the whole...

  • Page 14

    10 the glide-out grill open the door and pull the grill pan carriage forward using the handle (fig. 2.21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the control knob. To heat the whole grill, tu...

  • Page 15

    11 f fig. 2.24 fig. 2.25 bread proving drawer the bread proving drawer is found on the right at the base of the cooker (fig. 2.24). Within the bread proving drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath. The bread proving drawer te...

  • Page 16

    12 the ovens the clock must be set to the time of day before the ovens will work. See the following section on ‘the clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a multi-func...

  • Page 17

    13 artno.235-0004 - classic dl oven 1 artno.235-0003 - classic dl mf knobs temperature function artno.235-0005 - classic dl oven control 2 fig. 2.26 fig. 2.27 fig. 2.28 fig. 2.29 base heat this function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the ...

  • Page 18

    14 artno.320-0013 removing the shelf 3 artno.320-0011 removing the shelf 1 artno.320-0012 removing the shelf 2 shelf guard front fig. 2.31 fig. 2.32 fig. 2.30 fig. 2.33 artno.320-0014 handyrack on lh door fig. 2.34 artno.320-0016 fitting the handyrack 2 artno.320-0015 fitting the handyack 1 artno.32...

  • Page 19: 3.  The Clock

    15 you can use the timer (fig. 3.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. Setting the time of day when the cooker is first connected to the mains, or if there has been a pro...

  • Page 20

    16 artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated setting a cook end time press and hold the ‘stop time’ [] button (fig. 3.7) and...

  • Page 21: 4.  Cooking Tips

    17 4. Cooking tips tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking...

  • Page 22: 5.  Cooking Table

    18 5. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...

  • Page 23: 6.  Cleaning Your Cooker

    19 artno.311-0032 burner layout fsd a b c d e artno.311-0033 wok burner details fsd a b c d e artno.311-0016 fitting the burner inner head a b a – cap, b – head, c – notch, d – base, e – electrode a – inner burner cap, b – outer burner cap, c – inner burner head, d – outer burner head, e – wok burne...

  • Page 24

    20 ceramic warming daily care first of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step,...

  • Page 25

    21 artno.331-0003 grill frame out, no pan artno.331-0004 removing the grill frame artno.331-0005 removing the grill rail glide-out grill™ the grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that s...

  • Page 26

    22 artno.320-0002a proplus oven door side screws control panel and doors avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but tak...

  • Page 27

    23 table 6.1 cleaning table cleaners listed (table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotpla...

  • Page 28: 7. Troubleshooting

    24 hotplate/cooktop ignition or hotplate burners faulty is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply. Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘cl...

  • Page 29

    25 oven light is not working the bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 w – 230 v lamp, for ovens. It must be a special bulb, heat resistant to 300 °c (fig. 7.1). Turn off the power at the circui...

  • Page 30: 8.  Dear Installer

    26 installation check the appliance is electrically safe and gas sound when you have finished. Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safety requirements an...

  • Page 31

    27 installation check the appliance is electrically safe and gas sound when you have finished. 3 pan supports wok cradle artno.110-0002 110 pan supports artno.000-0009 wok ring, cast griddle grill pan and trivet 4 flat shelves handyrack artno.324-0003 handyrack roasting tin 2-piece plinth artno.324-...

  • Page 32

    28 installation check the appliance is electrically safe and gas sound when you have finished. Positioning the cooker fig. 8.1 and fig. 8.2 show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with,...

  • Page 33

    29 installation check the appliance is electrically safe and gas sound when you have finished. Artno.070-0014 - stability bracket - wall fitting cooker stability bracket floor stability location bracket wall artno.070-0014 - stability bracket - wall fitting cooker stability bracket floor stability l...

  • Page 34

    30 installation check the appliance is electrically safe and gas sound when you have finished. Artno.215-0026 - handle gaskets fixed artno.210-0006 - classic fitting the handles 2 fitting the handles and handrail remove the 4 mm allen screws from the doors (fig. 8.11). Fit the door handles and secur...

  • Page 35

    31 installation check the appliance is electrically safe and gas sound when you have finished. Artno.350-0010 - fitting the plinth 1 (kitchener) artno.350-0011 - fitting the plinth 2 (kitchener) outer plinth outer plinth fixing screw inner plinth see the data badge for test pressures. Turn off the b...

  • Page 36: 9.  Conversion to Lp Gas

    32 a b c artno.311-0010 injectors fig. 9.1 a – jet, b – internal injector, c – external injector art no 215-0028 - handrail fascia fixings 1 2 3 1 2 3 check the ‘technical data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must p...

  • Page 37

    33 pressure testing connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners. Turn on and pres...

  • Page 38: 10.  Circuit Diagram

    34 6 p6 5 p5 4 p4 7 p7 8 p8 2 p2 1 p1 3 p3 p038434 e l n p095199 1 2 p2 p1 p095199 1 2 p2 p1 br bk b y o bk b br bk b b bk b br br br r b bb bk b b b b b bk r y b y o y br br y y v v r r br br b r r b bk w v r v r w r gr w bk o o y r b b b br o w y b b b r o b b b br y b bk gr w v y b b br br br v v...

  • Page 39: 11.  Technical Data

    35 11. Technical data the cooker is category: catii2h3+. It is supplied set for group h natural gas. A conversion kit from ng to lp is available for the cooker. Installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below oven door op...

  • Page 40

    36 hotplate efficiency brand rangemaster model identification classic deluxe size 110 type dual fuel type of hob gas number of gas burners 5 auxiliary / small burner (ee gas burner) - semi rapide / medium burner (ee gas burner) 58% semi rapide / medium burner (ee gas burner) 58% rapide / large burne...

  • Page 41

    37 oven data brand rangemaster model identification classic deluxe type of oven electric mass kg 130 number of cavities 2 left-hand efficiency fuel type electric cavity type multifunction power - conventional 2.2 power - forced air convection 2.5 volume litres 73 energy consumption (electricity) - c...

  • Page 42

    38 notes.

  • Page 43

    39 notes.

  • Page 47

    Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0800 804 6261 or 0370 789 5107 from a mobile. Consumer service lines open: monday to thursday 8am–6pm friday 8am–5pm saturday 9am–1pm warranty your manufa...

  • Page 48

    Built from experience rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as an infallible guide to current sp...