Rangemaster CLASSIC 110 GAS FSD User's Manual & Installation Instructions

Manual is about: Range cooker

Summary of CLASSIC 110 GAS FSD

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    Classic 110 gas toledo 110 gas britain’s no.1 range cooker user guide & installation instructions.

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    Rangemaster cookware our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cook...

  • Page 3: Contents

    Iii classic and toledo 110 gas u110117-07 contents 1. Before you start... 1 important! 1 installation and maintenance 1 peculiar smells 1 if you smell gas 1 ventilation 1 personal safety 1 cooker care 3 cleaning 3 2. Cooker overview 4 hotplate burners 4 wok burner 5 the wok cradle 6 the griddle 6 wa...

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    Iv.

  • Page 5: 1. Before You Start...

    1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Important! N n this appliance is designed for domestic cooking only. Using i...

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    2 n n accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. Always be certain that the controls are in the off position when the ove...

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    3 artno.324-0001 steam burst n n take care not to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot. N n the appliance is not intended to be operated by means of external timer or separated remote-control system. N n avoid warming an empty pan. D...

  • Page 8: 2.  Cooker Overview

    4 artno.212-0028 - 110 gs - classic anno o o o o a b c d e f s 1 2 3 4 5 6 7 8 9 0 00 s 1 2 3 4 5 6 7 8 9 0 the 110 gas cooker ( fig.2.1 ) has the following features: a. 5 hotplate burners including a wok burner and warmer b. A control panel c. A grill d. Left-hand autogas oven e. Right-hand autogas...

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    5 artno.311-0002 pan with rim artno.311-0001 right pans gas art no. 311-0003 simmer aids artno.311-0004 tipping wok artno.311-0005 wok burner & pan support the igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, whe...

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    6 0 s 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 s 1 2 3 4 5 6 7 8 9 0 o o o 0 s 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 s 1 2 3 4 5 6 7 8 9 0 o o o artno.311-0006 correct wok sizes artno.311-0007 wok stand close-up artno.311-0009 oil on griddle artno.311-0008 griddle positioning the wok cradle (optional extra) the wo...

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    7 the grill open the door and, using the handle, pull the grill pan forward ( fig.2.15 ). The burner does not glow red when in use; food cooks from the heat of the flame. The first time you light the grill there may be a little smoke given off – this is perfectly normal. Operation the grill has a sp...

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    8 the ovens the clock must be set to the time of day before the ovens will work. See the following section on ‘the clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. Both ovens are gas ovens. N n befor...

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    9 casseroles must be brought to boiling point on the hotplate immediately before ‘s’ cooking. Do not stuff poultry and rolled joints before cooking. The stuffing should be cooked separately. Poultry and pork should be cooked in the top half of the oven, and other meats not lower than shelf position ...

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    10 artno.302-0001 - 6-button clock artno.302-0003 - 6bc minute minder setting 1 artno.302-0004 - minute minder setting 2 artno.302-0005 - 6bc stopping the oven 1 artno.302-0002 - 6bc annotated a b c d e f artno.302-0005a - 6bc stopping the oven 1a artno.302-0006 - 6bc setting the cook time artno.302...

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    11 to 0 first, and then press [b] twice to return to manual cooking. Reset to manual cooking to return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. 1. Press and hold the [e] button and then press the [–] button until the display reads ( 0.00 ). 2. Press the [b] ...

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    12 artno.320-0013 removing the shelf 3 artno.320-0014 handyrack on lh door artno.320-0015 fitting the handyack 1 artno.320-0016 fitting the handyrack 2 artno.320-0011 removing the shelf 1 artno.320-0012 removing the shelf 2 accessories oven shelves the cooker is supplied with 4 flat shelves ( fig.2....

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    13 main oven light press the appropriate button to turn the light on ( fig.2.47 ). If an oven light fails, turn off the power supply before changing the bulb. See the ‘troubleshooting’ section for details on how to change the bulb. Storage the bottom drawer is for storing oven trays and other cookin...

  • Page 18: 3.  Cooking Tips

    12 3. Cooking tips tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking...

  • Page 19: 4.  Cooking Table

    13 4. Cooking table artno.050-0019 - albertine sc - shelf position 1 2 3 4 5 the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lowe...

  • Page 20: 5.  Cleaning Your Cooker

    16 artno.311-0032 burner layout fsd a b c d e artno.311-0033 wok burner details fsd a b c d e artno.311-0016 fitting the burner inner head a b a – cap, b – head, c – notch, d – base, e – electrode a – inner burner cap, b – outer burner cap, c – inner burner head, d – outer burner head, e – wok burne...

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    17 artno.330-0003 - grill pan w handle pulled forwards the griddle always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Note: if the griddle is washed in a di...

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    18 ovens cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approved cleaner (table 5-1). Take care not to disturb the oven thermostat temp...

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    19 hotplate part finish recommended cleaning method hob top (including burner heads and caps) enamel, stainless steel, aluminium hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Ceramic/induction hob toughened glass hot soapy water; cream cleaner/scourer if necess...

  • Page 24: 6. Troubleshooting

    18 what cleaning materials are recommended for the cooker? See the ‘cleaning’ section for recommended cleaning materials. N n never use caustic or abrasive cleaners as these will damage the surface. If there is an installation problem and i don’t get my original installer to come back to fix it who ...

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    19 oven not coming on is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol [f] showing in the display to signify that the oven is locked? See the ‘clock’ ...

  • Page 26: 7. Installation

    Installation check the appliance is electrically safe and gas sound when you have finished. 22 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safety ...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 23 checking the parts: location of cooker the cooker may be installed in a kitchen/kitchen diner but not in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for an...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 24 130 mm o o o o o o 75mm min 75mm min 650mm min artno.110-0004 110 cooker min spacings 905mm min 930mm max artno.110-0003 - min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm positioning the co...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 25 stability chain artno.070-0014 - stability bracket - wall fitting cooker stability bracket floor 3 mm min typical floor mounting cooker outer stability bracket floor wall 3 mm min typical wall mounting typ...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 26 levelling the cooker it is recommended that you use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position. Take care not to twist it within the gap bet...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 27 pressure testing the gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the ...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 28 artno.350-0012 - securing the plinth final checks hotplate check check each burner in turn (refer to the ‘hotplate burners’ section at the front of the instructions). Grill check turn on the grill and chec...

  • Page 33: 8.  Circuit Diagram

    29 8. Circuit diagram b artno.080-0024 classic 110 circuit diagram (aus) spark spark 1 1 n l con6 c on7 jt1 jt2 1 1 n l con6 c on7 jt1 jt2 a b c d e f g h i j k l m n o p b b br br b b v b b v br y br br br br b br w b br v b v or or or p2 p1 p3 1 4 b w b r b b br sensor r y y br b b b or live neutr...

  • Page 34: 9.  Technical Data

    30 9. Technical data classic the cooker is category: • natural gas (cat i2h) at 20 mbar or • lp gas (cat i3+) butane 29 mbar / propane 37 mbar note: the natural gas and lp gas versions of these cookers are different models and cannot be converted from one gas family to the other. Installer: please l...

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    31 toledo the cooker is category: • natural gas (cat i2h) at 20 mbar or • lp gas (cat i3+) butane 29 mbar / propane 37 mbar note: the natural gas and lp gas versions of these cookers are different models and cannot be converted from one gas family to the other. Installer: please leave these instruct...

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    32 hotplate efficiency brand rangemaster model identification classic and toledo size 110 type gas type of hob gas number of gas burners 5 auxiliary / small burner (ee gas burner) - semi rapide / medium burner (ee gas burner) 58% semi rapide / medium burner (ee gas burner) 58% rapide / large burner ...

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    33 oven data brand rangemaster model identification classic and toledo type of oven gas mass kg 114 number of cavities 2 left-hand efficiency fuel type gas cavity type convection power - conventional 2.5 power - forced air convection - volume litres 61 energy consumption (electricity) - conventional...

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    31 notes.

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    Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. Consumer service lines open: monday to thursday 8am–6pm frid...

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    Britain’s no.1 range cooker clarence street royal leamington spa warwickshire cv31 2ad england tel: +44 (0) 1926 457400 fax: +44 (0)1926 450526 e-mail: consumers@rangemaster.Co.Uk consumer services tel: +44 (0) 800 804 6261 www.Rangemaster.Co.Uk for roi enquiries tel: 1850 302 502 registered in engl...