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Rangemaster Classic 60 Ceramic User Manual

Summary of Classic 60 Ceramic

  • Page 1

    Classic 60 ceramic kitchener 60 ceramic professional+ 60 ceramic user guide installation & service instructions u110330_02.

  • Page 2: Contents

    Due to our policy of continual improvement, we reserve the right to change specifications without prior notice. Contents 1. Before you start... 1 installation and maintenance 1 peculiar smells 1 ventilation 1 personal safety 1 hob care 2 cooker care 3 cleaning 3 if a fault occurs 3 2. Cooker overvie...

  • Page 3: 1.  Before You Start...

    1 this user guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It ...

  • Page 4

    2 artno.324-0001 steam burst artno.312-0001 not cooking surface n n make sure to use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area. Using undersized pans will expose a portion of the hotplate surface to direct contact and may result i...

  • Page 5

    3 artno.090-0007 90 ceramic: oven steam out the back do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.G. A salt cellar) might cause the surface to crack or break (fig. 1.3). N n should a crack appear in the surface, d...

  • Page 6: 2.  Cooker Overview

    4 2. Cooker overview the 60 ceramic cooker (fig.2-1) has the following features: a. A ceramic hob b. A control panel c. A conventional top oven and grill d. A programmable multi-function oven and grill the hob use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamell...

  • Page 7

    5 1.2 kw 1.8 kw 1.8 kw 1.2 kw artno.312-0003 moving pans always use pans that are the same size as (or slightly larger than) the areas marked on the hob top (fig.2-4). Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly. Always lift...

  • Page 8

    6 artno.330-0003 - grill pan w handle pulled forwards fig.2-8 fig.2-10 fig.2-9 the top grill turn the top oven control clockwise to select either of the grill functions, indicated by the graphics around the knob. The indicator light will illuminate to signify that the grill is on (fig.2-8). Open the...

  • Page 9

    7 fig.2-12 function use defrost to thaw small items in the oven without heat fan oven a full cooking function, even heat throughout, great for baking fanned grilling grilling meat and fish with the door closed fan assisted a full cooking function good for roasting and baking standard grilling grilli...

  • Page 10

    8 oven functions top and base heating this function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the t...

  • Page 11

    9 operating the main oven multi-function oven the multi-function oven has two controls: a function selector and a temperature setting knob (fig.2-13). Turn the function selector control to a cooking function. The indicator light will illuminate to signify that the oven is on. Turn the oven temperatu...

  • Page 12

    10 artno.306-0001 - 3-button clock mode artno.306-0001 - 3-button clock mode artno.306-0001 - 3-button clock mode artno.306-0001 - 3-button clock mode artno.306-0001 - 3-button clock mode fig.2-15 fig.2-16 fig.2-17 fig.2-18 fig.2-19 using the clock you can use the clock to turn the main oven on and ...

  • Page 13

    11 artno.306-0001 - 3-button clock mode artno.306-0001 - 3-button clock mode artno.306-0001 - 3-button clock mode artno.306-0001 - 3-button clock mode fig.2-20 to set a finish time this function is used to set the finish time. 1. Press the mode [mode] button, until the display flashes ‘end’ (fig.2-2...

  • Page 14

    12 oven accessories in addition to the grill pan and handle, the ovens are supplied with three flat shelves (fig.2-24). One in the top oven and two in the main oven. The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop b...

  • Page 15: 3.  Cooking Tips

    13 tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantit...

  • Page 16: 4.  Cooking Table

    19 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...

  • Page 17: 5.  Cleaning Your Cooker

    15 5. Cleaning your cooker isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. N n never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. N n do not mix different cle...

  • Page 18

    16 fig.5-2 1 2 fig.5-3 fig.5-4 grill the grill pan can be easily removed for cleaning. The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet u...

  • Page 19

    17 ovens catalytic panels the bottom oven has side catalytic panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. These panels work better above 200 °c. If you do most of y...

  • Page 20: 6. Troubleshooting

    18 6. Troubleshooting n n interference with and repairs to the hob must not be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. A crack has appeared in the hob surface discon...

  • Page 21

    19 the oven light is not working the bulb has probably blown. Ensure that the replacement bulb is heat resistant to 100 °c (fig.6-1). It is recommended that replacement of the oven bulb is carried out by a qualified installer. Before removing the existing bulb, turn off the power supply and make sur...

  • Page 22: 7. Installation

    Installation check the appliance is electrically safe when you have finished. 20 7. Installation dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safet...

  • Page 23

    Installation check the appliance is electrically safe when you have finished. 21 artno.090-0028 - 90 cooker min spacing generic all dimensions are in mm 650 min. 5 5 420 min. Fig.7-1 20 mm fig.7-2 positioning the cooker fig.7-1 shows the minimum recommended distance from the cooker to nearby surface...

  • Page 24

    Installation check the appliance is electrically safe when you have finished. 22 pe l n fig.7-3 electrical connection this appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements. C...

  • Page 25: 8.  Circuit Diagrams

    23 8. Circuit diagrams circuit diagram: docno.090-0002 - circuit diagrams - 90 ceramic generic b r r gr gr gr gr gr gr w w w w w gr w w r r r r r r p p p p p p br br b b b b b b b br b b b b br br br br br br br b b b b b b b b b r r w w br br br br br br/w br/w bk bk gr gr r p p p w w gr gr gr gr r...

  • Page 26: 9.  Technical Data

    24 9. Technical data installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below oven door opening. Country of destination: gb, ie. Connections electric 230 / 400 v 50 hz dimensions overall height minimum 895 mm maximum 925 mm overal...

  • Page 27

    25 oven efficiency trademark models classic 60 ceramic kitchener 60 ceramic professional+ 60 ceramic type of oven electric mass kg 61 number of cavities 2 upp er c avit y heat source electric volume litres 38 energy consumption (electricity) - conventional kwh / cycle 0.83 energy consumption (electr...

  • Page 28

    Www.Rangemaster.Co.Uk • docno.000-0001 - back cover rangemaster clarence street, royal leamington spa, warwickshire, cv31 2ad, england. Tel: +44 (0) 1926 457400 fax: +44 (0) 1926 450526 e-mail: consumers@rangemaster.Co.Uk.