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- Classic Deluxe 100
- User's Manual & Installation Instructions
Rangemaster Classic Deluxe 100 User's Manual & Installation Instructions
Summary of Classic Deluxe 100
Page 1
User guide & installation instructions built from experience u110683-02 classic deluxe and professional + 100 induction.
Page 2: #myrangemaster
To enter all you have to do is send in photos of your rangemaster kitchen and tell us in one sentence what makes rangemaster the heart of your kitchen? Entries can be posted on our facebook page, instagram or twit- ter by tagging @rangemasteruk and using #myrange- master. Or, if you prefer, simply s...
Page 3: Contents
Iii classic deluxe, professional + 100 induction contents 1. Before you start... 1 personal safety 1 electrical connection safety 2 ventilation 2 induction and ceramic care 3 oven care 4 cooker care 4 hob care 5 grill/glide-out grill™ care 5 cooling fan 5 cleaning 5 2. Cooker overview 6 the hob 6 th...
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Iv.
Page 5: Personal Safety
1 this user guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It ...
Page 6: Electrical Connection Safety
2 electrical connection safety the electrical installation must be installed in accordance with all relevant british standards/codes of practice, bs 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements. Otherwise, all install...
Page 7: Induction and Ceramic Care
3 • flammable materials may explode and result in fire or property damage. Induction and ceramic care • important information for pacemaker and implanted insulin pump users: the functions of this hob comply with the applicable european standards on electromagnetic interference. If you are fitted wit...
Page 8: Oven Care
4 artno.090-0007 90 ceramic: oven steam out the back artno.324-0001 steam burst fig. 1.4 fig. 1.5 • we recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘cleaning your cooker’). After cleani...
Page 9: Hob Care
5 hob care • never allow anyone to climb or stand on the hob. • do not use the hob surface as a cutting board. • do not leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.G. Tea towels, frying pans containing oil). • do not place plastic or aluminium foil, or plastic...
Page 10: 2. Cooker Overview
6 a b c d e 2. Cooker overview the 100 induction cooker ( fig. 2.1 ) has the following features: a. 5 induction cooking zones b. A control panel c. A separate glide-out grill d. A fan oven or multifunction oven (depending on model) e. Tall fan oven the hob use only pans that are suitable for inducti...
Page 11: Pan Detector,
7 max: 1.85 kw boost: 2.5 kw max: 1.85 kw boost: 3.0 kw max: 1.85 kw boost: 2.5 kw max: 1.15 kw boost: 2.0 kw max: 1.15 kw boost: 2.0 kw zone 1 zone 2 zone 3 zone 5 zone 4 the very best pans have bases that are very slightly curved up when cold ( fig. 2.3 ). If you hold a ruler across the bottom you...
Page 12: Residual Heat Indicator,
8 residual heat indicator, h after use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [ h ], will appear in the display. This shows that the cooking zone temperature is above 60 °c and may still cause burns. Once...
Page 13: Low Temperature Setting,
9 low temperature setting, l1/l2 n n this function should only be used when cooking from cold. Each cooking area is equipped with 2 low temperature settings: • l1 will maintain a temperature of about 40 °c – ideal for gently melting butter or chocolate. • l2 will maintain a temperature of about 90 °...
Page 14: Overheat Function
10 1 2 3 4 artno.235-0007 - classic dl grill control overheat function this function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (fig. 2.2) when ...
Page 15: The Ovens
11 artno.321-0002 fan assisted oven artno.323-0002 tall oven fig. 2.14 fig. 2.15 fig. 2.16 function use rapid response to pre-heat the oven faster than normal defrost to thaw small items in the oven without heat fan oven a full cooking function, even heat throughout, great for baking fanned grilling...
Page 16
12 multi-function oven functions rapid response the rapid response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the rapid response feature speeds this proc...
Page 17: Operating The Ovens
13 artno.235-0003 - classic dl mf knobs temperature function defrost this function operates the fan to circulate cold air only. Make sure the temperature control is at 0°c and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be d...
Page 18: Accessories
14 accessories oven shelves – left-hand (main ) oven the oven shelves ( fig. 2.21 ) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides ( fig. 2.22 ). Lift up the front of the...
Page 19: The 2-Button Clock
15 artno.300-0005 2bc minute minder setting e a b artno.300-0005 2bc minute minder setting a b c d the clock must be set to the time of day before the oven will work. The 2-button clock setting the clock 1. Once the cooker is connected and switched on, the display will start to flash. 2. To set the ...
Page 20: Day
16 d a b a b artno.311-0004 rshaw 2bc stoppingoven 1 h a b to stop the oven at a specific time of day you have set the required temperature and function mode and you would like the oven to automatically stop. Top tip make a note of the current time so you do not forget. 1. Turn the timer ( a ) knob ...
Page 21: To Start and Stop The Oven
17 c a b c a b to start and stop the oven automatically the timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. 1. Turn the ti...
Page 22: The 6-Button Clock
18 the 6-button clock you can use the timer ( fig. 3.17 ) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. Setting the time of day when the cooker is first connected to the mains, or i...
Page 23
19 artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated then press any button to stop the beep. Press [ ] to return to manual cooking. S...
Page 24: Using Your Induction Cooker
20 using your induction cooker if you have not used an induction cooker before please be aware of the following: • make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must h...
Page 25: 5. Cooking Table
21 5. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...
Page 26: Hob
22 isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. N n never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. N n do not mix different cleaning products – they ma...
Page 27: Glide-Out Grill™
23 artno.331-0003 grill frame out, no pan artno.331-0004 removing the grill frame artno.331-0005 removing the grill rail glide-out grill™ the grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that s...
Page 28: Ovens
24 glass fronted door panels the oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘moving the cooker’ section under ‘installation’ ). Open the oven door slightly and remove the front panel fixing screws from...
Page 29: Cleaning Table
25 cleaning table cleaners listed are available from supermarkets or electrical retailers as stated (table 6.1) . For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate part f...
Page 30: 7. Troubleshooting
26 7. Troubleshooting n n interference with and repairs to the hob must not be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Note: the induction hob is able to self-diagno...
Page 31
27 grill not cooking properly are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position? The knobs get hot when i use the oven or grill. Can i avoid this? Yes, thi...
Page 32
28 the oven light is not working the bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for a 15 w – 230 v lamp, for ovens. It must be a special bulb, heat resistant to 300 °c (fig. 7.1) . Before removing the existi...
Page 33: 8. Installation
Installation check the appliance is electrically safe when you have finished. 29 you will need the following equipment to complete the cooker installation satisfactorily: • multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. ...
Page 34: Positioning The Cooker
Installation check the appliance is electrically safe when you have finished. 30 artno.090-0024 - 90 induction door clearances 130 mm min artno.105-0018 - 100 in - 6bc cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max artno.105-0009-100df-2bc min distances above cooker ** 1000...
Page 35: Completing The Move
Installation check the appliance is electrically safe when you have finished. 31 artno.070-0014 - stability bracket - wall fitting cooker stability bracket floor stability location bracket wall artno.070-0014 - stability bracket - wall fitting cooker stability bracket floor stability location bracke...
Page 36: Electrical Connection
Installation check the appliance is electrically safe when you have finished. 32 artno.130-0010 electrical connections single-phase l n 230 v ac 50 hz 10 mm² max 6 mm² max current operated earth leakage breakers the combined use of your cooker and other domestic appliances may cause nuisance trippin...
Page 37: Final Fitting
Installation check the appliance is electrically safe when you have finished. 33 art no 215-0028 - handrail fascia fixings artno.350-0010 - fitting the plinth 1 (kitchener) artno.350-0011 - fitting the plinth 2 (kitchener) outer plinth outer plinth fixing screw inner plinth artno.215-0026 - handle g...
Page 38: 9. Circuit Diagrams
34 legend the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. 9. Circuit diagrams classic deluxe e l n p095199 1 2 p2 p1 br 6 p6 5 p5 4 p4 7 p7 8 p8 2 p2 1 p1 3 p3 p038434 p095199 1 2 p2 p1 d2 d3 d4 h f2 k c f1 a2 a1 b1 a3 b2a b4 b5 b6 b7 i1 g d1 i2 b3...
Page 39: Professional +
35 professional + artno.082-0013 - 90 ceramic (oven) circuit diagram p095199 1 2 1 p1 p1 p2 e p095199 1 2 1 p1 p1 p2 p095199 1 2 1 p1 p1 p2 b b b br br br r v r r br br v r y b br b r or y y y y y v y or g/y b br br b bk r v br or v bk bk g/y y y b y b b or br v r bk r r bk b b b y v v br r bk r b b...
Page 40: Hob
36 1 2 5 3 4 e 5 4 3 2 1 interface board 1 2 5 4 3 induction unit hob display earth n(6) n(4) l(2) l(3) on terminal block on terminal block on terminal block w/br w/br w/br w/br w/br hob code colour w/br white or brown code description 1 left-hand front element 2 left-hand back element 3 right-hand ...
Page 41: 10. Technical Data
37 10. Technical data installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below the oven door opening. Country of destination: gb, ie. Connection electric 230 / 400 v ~ 50 hz 3n dimensions ratings max: 1.85 kw boost: 2.5 kw max: 1....
Page 42: Hotplate Efficiency Data
38 hotplate efficiency data brand rangemaster model identification classic deluxe professional + size 100 type induction type of hob induction number of electric zones 5 zone 1 - Ø cm 18.5 heating technology energy consumption (ecelectric cooking) - wh/kg 172 zone 2 - Ø cm 15.5 heating technology en...
Page 43: Oven Data: Classic Deluxe
39 oven data: classic deluxe brand rangemaster model identification classic deluxe mass kg 114 type of oven electric number of cavities 2 left-hand efficiency fuel type electric cavity type multifunction power - conventional 2.2 power - forced air convection 2.5 volume litres 73 energy consumption (...
Page 44: Oven Data: Professional +
40 oven data: professional + brand rangemaster model identification professional + mass kg 112 type of oven electric number of cavities 2 left-hand efficiency fuel type electric cavity type fanned power - conventional - power - forced air convection 2.5 volume litres 73 energy consumption (electrici...
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41 notes.
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42 notes.
Page 47
Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0800 804 6261 or 0370 789 5107 from a mobile. Consumer service lines open: monday to thursday 8am–6pm friday 8am–5pm warranty your manufacturer warranty c...
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Built from experience rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as an infallible guide to current sp...