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- Rangemaster
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- Classic Deluxe 90 Induction
- Installation And User Manual
Rangemaster Classic Deluxe 90 Induction Installation And User Manual
Summary of Classic Deluxe 90 Induction
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Deluxe 90 ceramic users guide & installation & service instructions u109360 - 01.
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2 be safe warning accessible parts will become hot in use. To avoid burns and scalds children should be kept away do not stand or rest heavy objects on the ceramic hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack or break. As soo...
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3 contents user guide the hob page 4 the glide - out grill page 6 the ovens page 7 the clock page 8 cooking using the timer page 9 multi-function oven functions page 10 main oven shelves page 12 the handyrack page 12 oven light page 13 tall oven shelves page 13 oven cooking guide page 15 cleaning yo...
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4 the hob when you cook on a ceramic hob its very important to use the right sort of pans... 1 use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remo...
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5 10 never cook directly on the surface. The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food. Naturally, the surface must be washed after use in order to prevent it from becoming scratched or dirty. When cooking on ...
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6 the glide-out grill caution: accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time, make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 minutes ...
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7 the ovens during use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the first time, to dispel manufacturing odours, turn the ovens to 230°c and run for an hour. To clear the smell, make sure the room is well ventilated to the...
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8 the clock you can use the timer to turn the left hand main oven on and off. The clock must be set to the time of day before the right hand fan oven will work. To set the time of day press and hold as above. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hour...
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9 if you are out, don’t worry about the beeper going off, it stops after a while. When you return, turn the oven knob to 0 (off) first, then press twice, to return to manual cooking. Auto is showing, you want to reset to manual cooking. When cancelling an automatic setting, any cooking time already se...
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10 whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving. Both ovens before using for the first time, to dispel manufacturing odours turn the ovens to 230°c and run for an hour. To clear the smell make sure the room is well ...
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11 fan oven this function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Fan oven cooking is particularly suitable for baking on three shelves at one time and is a good ‘all-round’ function. It may be nece...
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12 main oven shelves the shelf guard should be at the back pointing upwards as well as the flat shelf some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Pull the shelf forward until the bac...
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13 oven light press the button to turn on the oven light. If the main oven light fails, turn off the power supply before you change the bulb. See the ‘troubleshooting’ section for details on how to change the oven light bulb. Tall oven shelves the tall oven is supplied with four normal cooking shelve...
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14 the oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using rec...
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15 oven cooking guide main & tall oven food temperature approximate cooking time fish 180°c fillets 15-20mins. 180°c whole 10mins.Per 500g + 10mins. 180°c steaks according to thickness. Roast meats beef with bone 150°c 20-25mins. Per 500g + 20-25mins. 190°c 15-20mins. Per 500g + 15-20mins. Beef with...
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16 cleaning your cooker essential information before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or sa...
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17 lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side. For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips. For safety, push the side rails back into the grill chamber...
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18 carefully refit the outer door panel and replace the side fixing screws. The main oven the main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The cook & cl...
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19 cleaning table hobplate part finish recommended cleaning method ceramic hob glass with anodised aluminium surround. Remove any dried baked on food deposits with a ceramic hob scraper from the glass, available from electrical retailers i.E. Curry’s. Clean with hobbrite homecare products or easy-do...
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20 moving your cooker switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Note - for illustration purposes, the dual fuel model is shown. Open the grill door and...
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21 if there is an installation problem and i don’t get my original installer to come back to fix it who pays? You do. Service organisations will charge for their call- outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer...
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22 general safety instructions the cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be serviced by a qualified service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark...
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23 foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, esp...
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24 dear installer before you start your installation, please complete the details below. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you installer’s name installer’s company installer’s telephone number installation regulations this app...
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25 positioning the cooker the diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between...
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26 moving the cooker the cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. Remove the polystyrene base pack. From ...
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27 1. Place the cooker in its intended position and level the cooker. 2. Draw a pencil line 70mm from the front edge of the levelling feet. 3. Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker. 4. Move the cooker forward. 5. Measure back from the pencil li...
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28 door adjustment please check the aligment of the doors. The left hand main oven has adjustible hinges to adjust the oven door angle the door bottom hinge can be adjusted to alter the angle of the door. Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the...
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29 warning - servicing to be carried out only by an authorised person disconnect from electricity before servicing. Check appliance is safe when you have finished. Servicing notes disconnect from electricity supply before commencing servicing, particularly before removing any of the following: contr...
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30 warning - servicing to be carried out only by an authorised person disconnect from electricity before servicing. Check appliance is safe when you have finished. Check correct door operation. 13. To change oven door seal open oven door. The seal is held in place by small hooks on the rear face. At...
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31 warning - servicing to be carried out only by an authorised person disconnect from electricity before servicing. Check appliance is safe when you have finished. 20 to remove an oven element thermal cut-out. Disconnect from the electricity supply. Pull the cooker forward to gain access to the cove...
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32 technical data installer: please leave these instructions with the user. Data badge location : cooker back, serial number repeater badge below oven door opening. Country of destination: gb/ie dimensions overall height minimum 900mm maximum 925mm overall width 900mm see ‘positioning of cooker’ ove...
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33.
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34 connection shown in circuit diagram is for single phase. Ratings are for 230v 50hz key to circuit diagram colour code m1 right hand oven thermostat m2 right hand oven switch block m3 right fan oven element 2.5kw m4 right hand oven fan j1 left hand oven thermostat j3 left hand oven switch block j7...
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35 11 12 31 32 1 2 l l l n n n 1 p1 p2 2 s1 s2 4a 4 top 5 6 2 1 h s 2 4 1.65kw h s 2 4 1.1kw h s 2 4 1.1kw h s 2 4 4a h s 2 4 4a 1.56kw 2.02kw p1 p2 2 s1 s2 4 p1 p2 2 s1 s2 4 p1 p2 2 s1 s2 4 p1 p2 2 s1 s2 4a 4 p1 p2 2 s1 s2 4a 4 1 2 3 4 5 6 7 8 p1 p2 p3 p4 p5 p6 p7 p8 p1 p2 2 s1 s2 4a 4 5 6 p5 p6 n/...
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