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- Elise 100 Induction
- User's Manual & Installation Instructions
Rangemaster Elise 100 Induction User's Manual & Installation Instructions
Summary of Elise 100 Induction
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Elise 110 induction britain’s no.1 range cooker user guide & installation instructions.
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Rangemaster cookware our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cook...
Page 3: Contents
Iii 1. Before you start... 1 installation and maintenance 1 peculiar smells 1 ventilation 1 personal safety 1 hob care 3 cooker care 3 2. Cooker overview 4 the hob 4 the glide-out grill 8 the ovens 8 accessories 10 main oven light 11 storage drawer 12 3. Cooking tips 13 hints on using your induction...
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Iv.
Page 5: 1. Before You Start...
1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. N n caution: this appliance is for cooking purposes only. It must not be us...
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2 artno.312-0001 not cooking surface always be certain that the controls are in the off position when the oven is not in use, and before attempting to clean the cooker. N n take care when touching the marked cooking areas of the hob. N n when the oven is on, do not leave the oven door open for longe...
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3 do not use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. N n do not use water on grease fires and never pick up a flaming pan. Turn off the controls and then smother a flaming pan on a surface unit by covering the pa...
Page 8: 2. Cooker Overview
4 the 110 induction cooker (fig.2-1) has the following features: a. 5 induction cooking zones b. A control panel c. A separate glide-out grill d. Multi-function oven e. Fan oven f. Storage drawer the hob use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled stee...
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5 max: 1.85 kw boost: 2.5 kw max: 1.85 kw boost: 3.0 kw max: 1.85 kw boost: 2.5 kw max: 1.15 kw boost: 2.0 kw max: 1.15 kw boost: 2.0 kw zone 1 zone 2 zone 3 zone 5 zone 4 never use a round-bottomed wok, even with a stand. The very best pans have bases that are very slightly curved up when cold (fig...
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6 residual heat indicator, h after use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [ h ], will appear in the display. This shows that the cooking zone temperature is above 60 °c and may still cause burns. Once...
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7 low temperature setting, l1 / l2 each cooking area is equipped with 2 low temperature settings: • l1 will maintain a temperature of about 40 °c – ideal for gently melting butter or chocolate. • l2 will maintain a temperature of about 90 °c – ideal for simmering (bring the pan to the boil and then ...
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8 0 1 2 3 3 2 1 the glide-out grill n n caution: this appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. N n accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage ...
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9 table 2-4 gives a summary of the multi-function modes. The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types. Multi-function oven functions fan oven ...
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10 0 100 140 180 220 0 100 140 180 220 0 fan ovens fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Operating the ovens multi-function oven the multi-function oven h...
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11 the handyrack (main oven) the handyrack (fig.2-19) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open. The maximum weight that can be held by the handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasti...
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12 storage drawer the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and ...
Page 17: 3. Cooking Tips
13 hints on using your induction cooker if you have not used an induction cooker before please be aware of the following: • make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – th...
Page 18: 4. Cooking Table
14 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only . Individual tastes may require the temperature to be altered to provide a preferred r...
Page 19: 5. Cleaning Your Cooker
15 isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. N n never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. N n do not mix different cleaning products – they ma...
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16 artno.331-0003 grill frame out, no pan artno.331-0004 removing the grill frame artno.331-0005 removing the grill rail glide-out grill the grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that so...
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17 cleaning table cleaners listed are available from supermarkets or electrical retailers as stated (table 5-1) . For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate part f...
Page 22: 6. Troubleshooting
18 n n interference with and repairs to the hob must not be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Note: the induction hob is able to self-diagnose a number of prob...
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19 the oven is not cooking evenly do not use a baking tray with dimensions larger than those specified in the section on ‘ general oven tips ’. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circul...
Page 24: 7. Installation
Installation check the appliance is electrically safe when you have finished. 20 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safety requirements a...
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Installation check the appliance is electrically safe when you have finished. 21 130 mm min 75 mm min 75 mm min 650 mm min to hotplate 910 mm min 935 mm max 410 mm min 1100 mm min* 620 mm min to flue trim ** positioning the cooker fig.7-1 and fig.7-2 show the minimum recommended distance from the co...
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Installation check the appliance is electrically safe when you have finished. 22 artno.010-0004 moving the cooker moving the cooker n n on no account try and move the cooker while it is plugged into the electricity supply. N n the cooker is very heavy, so take great care. We recommend that two peopl...
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Installation check the appliance is electrically safe when you have finished. 23 artno.130-0010 electrical connections single-phase l n 230 v ac 50 hz 10 mm² max 6 mm² max current operated earth leakage breakers the combined use of your cooker and other domestic appliances may cause nuisance trippin...
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Installation check the appliance is electrically safe when you have finished. 24 retaining screw retaining screw retaining screw artno.350-0017 - securing the plinth final checks hob check check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill check turn on the ...
Page 29: 8. Circuit Diagrams
25 legend the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. 8. Circuit diagrams oven code description a1 grill front switch a2 grill energy regulator a3 grill elements b1 left-hand oven thermostat front switch b2 left-hand oven thermostat b3 multi-fu...
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26 artno.083-00211 - in 100 - circuit diagram - classic dl- prof+ hob 5 3 4 earth n(6) n(4) l(2) l(3) e 5 4 3 2 1 interface board 1 2 5 3 4 induction unit hob display w/br w/br w/br w/br w/br 1 2 on terminal block on terminal block on terminal block induction hob code colour w/br white or brown code...
Page 31: 9. Technical Data
27 9. Technical data installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below the oven door opening. Country of destination: gb, ie, fr, nl, de, se, be, at, ch, lu. Connections electric 230 / 400 v ~ 50 hz 3n dimensions model elis...
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28 hotplate efficiency data brand falcon model identification elise size 110 type induction type of hob induction number of electric zones 5 zone 1 - Ø cm 18.5 heating technology energy consumption (ecelectric cooking) - wh/kg 172 zone 2 - Ø cm 15.5 heating technology energy consumption (ecelectric ...
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29 oven data brand falcon model identification elise type of oven electric mass kg 134 number of cavities 2 left-hand efficiency fuel type electric cavity type multifunction power - conventional 2.2 power - forced air convection 2.5 volume litres 73 energy consumption (electricity) - conventional kw...
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Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 . Consumer service lines open: monday to thursday 8am–6pm fri...
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Britain’s no.1 range cooker clarence street royal leamington spa warwickshire cv31 2ad england tel: +44 (0) 1926 457400 fax: +44 (0)1926 450526 e-mail: consumers@rangemaster.Co.Uk consumer services tel: +44 (0) 800 804 6261 www.Rangemaster.Co.Uk for roi enquiries tel: 1850 302 502 registered in engl...