Rangemaster Excel 110 G5 Induction User's Manual & Installation Instructions

Other manuals for Excel 110 G5 Induction: User's Manual & Installation Instructions
Manual is about: Range cooker

Summary of Excel 110 G5 Induction

  • Page 1

    Excel 110 g5 induction britain’s no.1 range cooker user guide & installation instructions.

  • Page 2: Customer Services

    Guarantee rangemaster range cookers come with a 1 year parts & labour guarantee. You will receive an additional free full 12 months guarantee by registering your purchase using the freepost form provided. Alternatively, call free on 0800 587 5747, quoting reference rmgx57a, or register online at www...

  • Page 3: Contents

    I 1. Before you start... 1 installation and maintenance 1 peculiar smells 1 ventilation 1 personal safety 1 hob care 3 cooker care 3 2. Cooker overview 4 the hob 4 the glide-out grill 8 the ovens 9 the clock 12 accessories 15 main oven light 15 3. Cooking tips 16 hints on using your induction cooker...

  • Page 4

    Ii.

  • Page 5: 1.  Before You Start...

    1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. N n caution: this appliance is for cooking purposes only. It must not be us...

  • Page 6

    2 artno.312-0001 not cooking surface always be certain that the controls are in the off position when the oven is not in use, and before attempting to clean the cooker. N n take care when touching the marked cooking areas of the hob. N n when the oven is on, do not leave the oven door open for longe...

  • Page 7

    3 artno.090-0007 90 ceramic: oven steam out the back n n do not use water on grease fires and never pick up a flaming pan. Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose d...

  • Page 8: 2.  Cooker Overview

    4 your induction cooker (fig.2-1) has the following features: a. 5 induction cooking zones b. Control panel c. Glide-out grill d. Slow cook oven e. Programmable multifunction oven f. Fan oven the hob use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pa...

  • Page 9

    5 max: 1.85 kw boost: 2.5 kw max: 1.85 kw boost: 3.0 kw max: 1.85 kw boost: 2.5 kw max: 1.15 kw boost: 2.0 kw max: 1.15 kw boost: 2.0 kw zone 1 zone 2 zone 3 zone 5 zone 4 table 2.1 cooking zone minimum pan diameter (pan base) mm front left 140 rear left 180 centre 180 rear right 180 front right 140...

  • Page 10

    6 residual heat indicator, h after use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [h ], will appear in the display. This shows that the cooking zone temperature is above 60 °c and may still cause burns. Once ...

  • Page 11

    7 low temperature setting, l1/l2 each cooking area is equipped with 2 low temperature settings: • l1 will maintain a temperature of about 40 °c – ideal for gently melting butter or chocolate. • l2 will maintain a temperature of about 90 °c – ideal for simmering (bring the pan to the boil and then se...

  • Page 12

    8 the glide-out grill n n caution: this appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. N n caution: accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forwa...

  • Page 13

    9 the ovens the clock must be set to the time of day before the left- hand oven will work. See the following section on ‘the clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a p...

  • Page 14

    10 conventional oven (top and base heat) this function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at th...

  • Page 15

    11 operating the ovens fan oven turn the oven knob to the desired temperature (fig. 2.12). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction oven the multifunction oven has two controls: a function sele...

  • Page 16

    12 the clock the clock must be set to the time of day before the oven will work. 1. Once the cooker is connected and switched on, the display will start to flash. 2. To set the time, turn and hold the timer (a) knob to the clock (c) setting and at the same time turn the adjusting (b) knob either clo...

  • Page 17

    13 to stop the multifunction oven at a specific time of day you have set the required temperature and function mode for the multifunction oven and you would like the multifunction oven to automatically stop. Top tip make a note of the current time so you do not forget. 1. Turn the timer (a) knob to ...

  • Page 18

    14 to start and stop the multifunction oven the multifunction oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out. You cannot set the actual start time. 1. Turn the ti...

  • Page 19

    15 accessories oven shelves – left-hand (main) oven the oven shelves (fig. 2.31) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (fig. 2.32). Lift up the front of the shel...

  • Page 20: 3.  Cooking Tips

    16 hints on using your induction cooker if you have not used an induction cooker before please be aware of the following: • make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – th...

  • Page 21: 4.  Cooking Table

    17 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...

  • Page 22: 5.  Cleaning Your Cooker

    18 5. Cleaning your cooker essential information isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. N n never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. N...

  • Page 23

    19 cleaning burned-on spills make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (fig. 5.1). Once you have...

  • Page 24

    20 control panel and doors avoid using any abrasive cleaners, including cream cleaners, on the control panel. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for ...

  • Page 25

    21 cleaning table cleaners listed (table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate part fi...

  • Page 26: 6. Troubleshooting

    Docno.050-0001 - troubleshooting - induction generic 22 n n interference with and repairs to the hob must not be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Note: the in...

  • Page 27

    23 food is cooking too slowly, too quickly, or burning cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven is not cooking e...

  • Page 28

    24 the oven light is not working the bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an edison screw fitting 15 w 230 v lamp, for ovens (fig.6-1). It must be a special bulb, heat resistant to 300 °c. Before remov...

  • Page 29: 7. Installation

    Installation check the appliance is electrically safe when you have finished. 25 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safety requirements a...

  • Page 30

    Installation check the appliance is electrically safe when you have finished. 26 130 mm min artno.110-0030 - 110 excel min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max artno.110-0018 - 110 induction 6bc min positions above cooker 410 mm min 1110 mm min* ** positioning the cooker fig...

  • Page 31

    Installation check the appliance is electrically safe when you have finished. 27 lowering the two rear rollers to adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (fig.7-5). Rotate the nut – clockwise to raise – counter-clockwis...

  • Page 32

    Installation check the appliance is electrically safe when you have finished. 28 artno.350-0010 - fitting the plinth 1 (kitchener) electrical connection this appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations, and also the local electri...

  • Page 33: 8.  Circuit Diagrams

    29 8. Circuit diagrams circuit diagram: hob key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. Artno.083-0011 - in g5 2-phase - circuit diagram 5 3 4 earth n(6) n(4) l(2) l(3) e 5 4 3 2 1 interface board 1 2 5 3 4 induction unit hob display w/br w...

  • Page 34

    30 key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. 6 p6 5 p5 4 p4 7 p7 8 p8 2 p2 1 p1 3 p3 2 3 4 1 p3 p2 p1 p4 p033458 2 3 4 1 p3 p2 p1 p4 p033458 p038434 2 1 p2 p1 p095199 e l n br br bk b w o br bk b br bk b b b bk b br br br br br b b b b bk...

  • Page 35: 9.  Technical Data

    31 9. Technical data installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below the oven door opening. Country of destination: gb, ie, fr, nl, de, se, be, at, ch, lu. Connections electric 230 / 400 v ~ 50 hz 3n dimensions model exce...

  • Page 36

    32 hotplate efficiency data brand rangemaster model identification excel size 110 type induction type of hob induction number of electric zones 5 zone 1 - Ø cm 18.5 heating technology energy consumption (ecelectric cooking) - wh/kg 172 zone 2 - Ø cm 15.5 heating technology energy consumption (ecelec...

  • Page 37

    33 oven data brand rangemaster model identification excel type of oven electric mass kg 136 number of cavities 2 left-hand efficiency fuel type electric cavity type multifunction power - conventional 2.2 power - forced air convection 2.5 volume litres 73 energy consumption (electricity) - convention...

  • Page 38

    34 notes.

  • Page 39

    Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. Consumer service lines open: monday to thursday 8am–6pm frid...

  • Page 40

    Britain’s no.1 range cooker clarence street royal leamington spa warwickshire cv31 2ad england tel: +44 (0) 1926 457400 fax: +44 (0)1926 450526 e-mail: consumers@rangemaster.Co.Uk consumer services tel: +44 (0) 800 804 6261 www.Rangemaster.Co.Uk for roi enquiries tel: 1850 302 502 registered in engl...