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- Rangemaster
- Oven
- Professional+ 100 FX
- User's Manual & Installation Instructions
Rangemaster Professional+ 100 FX User's Manual & Installation Instructions
Summary of Professional+ 100 FX
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Professional+ 100 fx dual fuel britain’s no.1 range cooker user guide & installation instructions.
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Rangemaster cookware our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cook...
Page 3: Contents
I contents i 1. Before you start... 1 important! 1 installation and maintenance 1 peculiar smells 1 if you smell gas 1 ventilation 1 personal safety 1 cooker care 2 cleaning 2 2. Cooker overview 3 hotplate burners 3 wok burner 4 the wok cradle 4 the griddle 5 the multifunction ovens 6 the ovens 8 th...
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Ii.
Page 5: 1. Before You Start...
1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Important! N n this appliance is designed for domestic cooking only. Using i...
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2 n n accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. Always be certain that the controls are in the off position when the ove...
Page 7: 2. Cooker Overview
3 artno.270-0001 proplus control to high the 100 dual fuel cooker (fig. 2.1) has the following features: a. 5 hotplate burners including a wok burner b. A control panel incorporting a timer c. Main multifunction oven d. Multifunction oven e. Storage drawer hotplate burners the drawing by each of the...
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4 artno.311-0005 wok burner & pan support artno.311-0004 tipping wok artno.311-0007 wok stand close-up artno.311-0006 correct wok sizes artno.311-0002 pan with rim the igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds....
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5 the griddle the griddle fits the left-hand pan support, front to back (fig. 2.11). It is designed for cooking food on directly. Do not use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.G. Spatulas) will damage the surface. Use heat resistant plastic or wood...
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6 the multifunction ovens both ovens are multifunction ovens. In addition to the element around the fan, it is fitted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven. The left-hand ...
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7 fanned grilling this function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results place the food to be grilled on the pan provided. Thick pieces of meat or fish are ideal for cooking in this way, as the circulated air ...
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8 the ovens the clock must be set to the time of day before the left- hand oven will work. See the following section on ‘the clock’ for instructions on setting the time of day. The clock only controls the left-hand oven. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front...
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9 to stop the multifunction oven at a specific time of day you have set the required temperature and function mode for the multifunction oven and you would like the multifunction oven to automatically stop. 1. Turn the timer (a) knob to the stop time (g) setting (fig. 2.21). 2. Turn the adjusting (b...
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10 artno.301-0010 2bc setting the cooking time a b f artno.301-0008 2bc stopping the oven 2 g a b artno.301-0008 2bc stopping the oven 2 h a b fig. 2.25 fig. 2.26 fig. 2.27 artno.301-0007 2bc stopping the oven 1 d a b e c artno.301-0007 2bc stopping the oven 1 a b c to start and stop the multifuncti...
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11 art no. 301-0011 2bc activating the key lock 1 a b artno.301-0012 2bc activating the key lock 2 a b key lock the key lock will activate and deactivate the multifunction oven. 1. Cancel any active programs. Refer to ‘reset to manual cooking’. 2. Turn the timer (a) knob to the clock (c) setting and...
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12 make sure the inner rail is forwards make sure the inner rail is forwards fig. 2.39 fig. 2.40 fig. 2.41 storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials...
Page 17: 3. Cooking Tips
13 cooking with a multifunction oven remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. Tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, di...
Page 18: 4. Cooking Table
14 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...
Page 19: 5. Cleaning Your Cooker
15 artno.311-0032 burner layout fsd a b c d e artno.311-0033 wok burner details fsd a b c d e artno.311-0016 fitting the burner inner head a b a – cap, b – head, c – notch, d – base , e – electrode a – inner burner cap, b – outer burner cap, c – inner burner head, d – outer burner head, e – wok burn...
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16 control panel and doors avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the app...
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17 removing the right-hand oven shelf supports to clean the oven sides, slide out the shelves, unhook the shelf supports from the oven sides (fig. 5.9), and lift out. Refit in reverse, making sure that the bottom of the shelf supports are inserted into the holes at the bottom of the oven (fig. 5.10)...
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18 cleaning table cleaners listed (table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate part fi...
Page 23: 6. Troubleshooting
19 hotplate ignition or hotplate burners faulty is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply. Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘cleaning’?...
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20 the timed oven is not coming on when automatic cooking has the oven knob been left in the off position by mistake? Is the oven locked (see above)? Oven temperature getting hotter as the cooker gets older if turning the temperature down using the oven control knob has not worked, or has only worke...
Page 25: 7. Installation
Installation check the appliance is electrically safe and gas sound when you have finished. 21 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safety ...
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Installation check the appliance is electrically safe and gas sound when you have finished. 22 checking the parts: location of cooker the cooker may be installed in a kitchen/kitchen diner but not in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for an...
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Installation check the appliance is electrically safe and gas sound when you have finished. 23 905 mm min 930 mm max 75 mm min 75 mm min 650 mm min professional + 100 fx positioning the cooker fig. 7.1 and fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. The cooker ...
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Installation check the appliance is electrically safe and gas sound when you have finished. 24 artno.070-0014 - stability bracket - wall fitting cooker stability bracket floor 3 mm min typical floor mounting stability chain artno.010-0004 moving the cooker lowering the two rear rollers to adjust the...
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Installation check the appliance is electrically safe and gas sound when you have finished. 25 conversion to another gas if the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. Levelling you are recommended to use a spirit...
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Installation check the appliance is electrically safe and gas sound when you have finished. 26 pressure testing the gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the ...
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Installation check the appliance is electrically safe and gas sound when you have finished. 27 artno.350-0012 - securing the plinth final checks hotplate check check each burner in turn (refer to the ‘hotplate burners’ section at the front of the instructions). Oven check set the clock as described ...
Page 32: 8. Circuit Diagram
28 8. Circuit diagram key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. Code colour b blue br brown bk black or orange r red v violet w white y yellow g/y green/yellow gr grey code description b1 left-hand oven multi-function switch b2 left-hand ...
Page 33: 9. Technical Data
29 9. Technical data the cooker is category: cat ii2h3+. It is supplied set for group h natural gas. A conversion kit from ng to lp is available for the cooker. Installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below oven door op...
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30 notes.
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Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. Consumer service lines open: monday to thursday 8am–6pm frid...
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Britain’s no.1 range cooker clarence street royal leamington spa warwickshire cv31 2ad england tel: +44 (0) 1926 457400 fax: +44 (0)1926 450526 e-mail: consumers@rangemaster.Co.Uk consumer services tel: +44 (0) 800 804 6261 www.Rangemaster.Co.Uk for roi enquiries tel: 1850 302 502 registered in engl...