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- Professional+ 90 Dual Fuel
- Users Manual & Installation
Rangemaster Professional+ 90 Dual Fuel Users Manual & Installation
Summary of Professional+ 90 Dual Fuel
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Kitchener 90 dual fuel users guide & installation & service instructions u109700 - 01.
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2 be safe warning accessible parts will become hot in use. To avoid burns and scalds children should be kept away you need clean fresh air - so does your cooker. Burner fl ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open...
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3 contents user guide hotplate burners page 4 the griddle (optional extra) page 5 the wok cradle (optional extra) page 6 the grill page 7 the ovens page 8 the clock page 9 cooking using the timer page 10 main oven shelves page 11 the handyrack page 11 oven light page 12 tall oven shelves page 12 ove...
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4 hotplate burners the drawing by each knob indicates which burner that knob controls. Press the igniter button, and push in and turn a knob to the large fl ame symbol ( ). Alternatively light with a match. If a burner fl ame goes out, turn the control knob off and leave it for one minute before religh...
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5 the griddle (optional extra) the griddle fi ts a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.G. Spatulas) will damage the surface. Use heat resistant plastic or woode...
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6 the wok cradle (optional extra) the wok cradle is designed to fi t a typhoon™ professional 35cm wok (part code 13840s) this is available from leading retailers. If you use a diff erent wok make sure that it fi ts the cradle. Woks vary very widely in size and shape. It’s important that the wok sits do...
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7 the grill caution: accessible parts may be hot when the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is p...
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8 the ovens during use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the fi rst time, to dispel manufacturing odours, turn the ovens to 230°c and run for an hour. To clear the smell, make sure the room is well ventilated to th...
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9 the clock you can use the timer to turn the left hand main oven on and off . The clock must be set to the time of day before the right hand fan oven will work. To set the time of day press and hold as above. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hou...
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10 clock special features key lock when the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on. To activate the key lock m...
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11 for even browning, the maximum recommended size of a baking tray is 340mm by 340mm for the main oven and 230mm by 320mm for the tall oven. Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to dis...
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12 at two diff erent heights. One of the oven shelves must be removed and the other positioned to suit. When the handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven when the handyrack is used in its lowest ...
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13 oven cooking guide main & tall oven food temperature approximate cooking time fish 180°c fillets 15-20mins. 180°c whole 10mins.Per 500g + 10mins. 180°c steaks according to thickness. Roast meats beef with bone 150°c 20-25mins. Per 500g + 20-25mins. 190°c 15-20mins. Per 500g + 15-20mins. Beef with...
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14 cleaning your cooker essential information before thorough cleaning, isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleac...
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15 to fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A electrode notch b ignition electrode now fi t the two burner caps, making sure that they are sitting down properly. ...
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16 cleaning table hotplate part finish recommended cleaning method hotplate top enamel or stainless steel hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Pan supports, wok cradle (some models only) enamel coated cast iron or stainless steel cif cream cleaner- fab...
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17 moving your cooker switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Open the grill door and right hand oven door so that you can get a good grip on the bot...
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18 the oven is not cooking evenly do not use a tin or baking tray larger than 340mm x 340mm in the main oven or 232mm x 321mm in the tall oven. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to cir cu...
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19 general safety instructions in the uk the cooker must be installed by a corgi registered engineer. The installation must be in accordance with the in stal la tion instructions and comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. If you sm...
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20 use a deep fat thermometer whenever possible to prevent overheating fat beyond the smok ing point. Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food i...
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21 installation check the ap pli ance is electrically safe and gas sound when you have fi nished. Installation dear installer before you start your installation, please complete the details below. If your customer has a problem relating to your installation they will be able to contact you easily. In...
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22 installation check the ap pli ance is electrically safe and gas sound when you have fi nished. You will need the following equipment to complete the cooker installation satisfactorily stability bracket if the cooker is to be supplied with gas through a fl exible hose, a stability bracket or chain m...
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23 installation check the ap pli ance is electrically safe and gas sound when you have fi nished. A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface. *any cooker hood should be installed in accordance with the hood man u fac tur er’s instructions...
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24 installation check the ap pli ance is electrically safe and gas sound when you have fi nished. Unfold the rear edge of pack base tray. Open the grill door and the tall oven door. Grip under the facia panel and lift the front of the cooker. Carefully push the cooker backwards off the pack base. Remo...
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25 installation check the ap pli ance is electrically safe and gas sound when you have fi nished. Gas connection must be in accordance with the relevant standards. A hose is not supplied by with the cooker. Hoses may be purchased at most builders’ merchants. The gas sup ply needs to terminate with a ...
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26 installation check the ap pli ance is electrically safe and gas sound when you have fi nished. Hotplate check each burner in turn. Push in tap and turn to the large fl ame symbol. Press ignition switch on facia panel.. Oven check the clock must be set to the time of day before the left hand main ov...
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27 warning servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to lp gas check in the technical data section at the back of the book that the cooker is convertible to the gas you w...
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28 warning servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 1 to remove the control panel disconnect from electricity supply. Pull off all the control knobs. Open the grill and right hand o...
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29 warning servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 3. To remove side panels disconnect from electricity supply. Remove the control panel - see 1. Pull the cooker forward. Remove t...
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30 warning servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11. To remove or change a hotplate burner. Remove the hotplate tray (see 2). The burners except the right hand wok burner are mo...
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31 warning servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 18. To change tall oven door magnetic latch remove the control panel (see 1). Remove the plinth (3 screws) and the central verti...
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32 warning servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished..
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33 circuit diagram connection shown in circuit diagram is for single phase. Ratings are for 230v 50hz key to circuit diagram colour code a1 right hand oven thermostat a2 right hand oven switch block a3 right fan oven element 2.5kw a4 right hand oven fan b1 left hand oven thermostat b2 left hand oven...
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34 technical data this cooker is category ii2h3+ it is supplied set for group h natural gas. A conversion kit from ng to lp gas is packed with the cooker. Installer: please leave these instructions with the user. Data badge location : cooker back, serial number repeater badge below oven door opening...
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140806.